16 Mexican Hot Chocolate Recipe Ancho Chile Dive Into Deliciousness!
Published on: Apr 24, 2024
Looking for a delicious and unique twist on traditional hot chocolate? Look no further than this mouth-watering Mexican Hot Chocolate recipe with ancho chile! This rich and flavorful drink is the perfect way to warm up on a chilly day or indulge in a sweet treat any time of year. With a combination of classic hot chocolate ingredients and the spicy kick of ancho chile, this recipe is sure to become a new favorite in your household. So grab your favorite mug and get ready to savor the bold flavors of this Mexican-inspired hot chocolate.
If you're a fan of rich and decadent hot chocolate, then you'll love this Mexican twist on a classic beverage. Made with real Mexican chocolate and a blend of warm spices, this hot chocolate recipe is sure to become a new favorite. The addition of cinnamon and cayenne pepper gives it a subtle kick that will warm you up from the inside out. Serve it with some whipped cream and a sprinkle of cocoa powder for a truly indulgent treat.
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Mole Poblano
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a traditional Mexican sauce that is perfect for serving with beer can chicken. Made with chocolate, chili peppers, and spices, this sauce has a rich and complex flavor that pairs perfectly with the tender and juicy chicken. It's a great way to add some Mexican flair to your dinner table and impress your guests with your culinary skills. Plus, the leftovers can be used on other dishes like enchiladas or tacos.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your hot chocolate game to the next level with this adult version of the classic beverage. Made with tequila and Kahlua, this hot chocolate is perfect for sipping on a cold winter night or for serving at a holiday party. The combination of alcohol and chocolate may sound strange, but trust us, it's a match made in heaven. Just be sure to drink responsibly!
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you've ever been to Mexico, you know that mole sauce is a staple in their cuisine. This authentic mole sauce recipe is made with ancho and guajillo chilies, raisins, and almonds, giving it a rich and complex flavor. It's the perfect sauce for coating your beer can chicken and adding a touch of spice to each bite. This recipe may take some time to make, but the end result is well worth it.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
For a quicker and easier version of mole sauce, try this chicken mole recipe. It still has all the delicious flavors of the traditional sauce, but can be made in a fraction of the time. The key to this recipe is using good quality chocolate to give the sauce its rich and velvety texture. Serve it over your beer can chicken for a tasty and impressive meal.
Another adult twist on hot chocolate, this spiked Mexican hot chocolate is perfect for those who prefer a little bit of heat in their drinks. Made with spicy tequila and cinnamon, this hot chocolate will warm you up and leave a pleasant tingle on your tongue. It's perfect for sipping on a cold night or for serving at a holiday party with friends and family.
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Homemade Hot Chocolate Mix (Original, Mexican, &...
Main Ingredients: Powdered Milk, Powdered Sugar, Unsweetened Cocoa
If you want to have hot chocolate on hand whenever a craving strikes, try making your own homemade hot chocolate mix. This recipe includes instructions for making three different flavors: original, Mexican, and almond. The Mexican version includes cinnamon and chili powder for a spicy kick, while the almond version adds a touch of nutty flavor. Mix them with some hot milk for a quick and delicious cup of hot chocolate.
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Mexican Hot Chocolate Cobbler
Main Ingredients: Pure Cane Sugar, Dark Cocoa Powder, Coffee, Unsalted
If you're looking for a unique and delicious dessert, try this Mexican hot chocolate cobbler. Made with chocolate, cinnamon, and cayenne pepper, this cobbler has all the flavors of a traditional Mexican hot chocolate. The addition of crispy crumble topping gives it a nice texture contrast and makes it the perfect dessert to serve with your beer can chicken.
For a delicious and flavorful main dish, try this Mexican beef barbacoa. Made with beef, chipotle peppers, and spices, this dish is full of bold and smoky flavors. It's perfect for serving alongside your beer can chicken or as a filling for tacos, burritos, or enchiladas. The slow cooking method ensures that the beef is fall-apart tender and packed with flavor.
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Mexican Hot Chocolate Bundt Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Why limit yourself to just drinking hot chocolate when you can also enjoy it in cake form? This Mexican hot chocolate bundt cake is rich, moist, and packed with chocolate and spices. The addition of coffee liqueur gives it a subtle boozy kick that adds even more depth to the flavor. Serve it as a dessert or as a sweet accompaniment to your beer can chicken.
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Mexican Hot Chocolate Sandwich Cookies
Main Ingredients: Flour, Cornstarch, Salt, Baking Powder, Baking Soda
If you're a fan of sandwich cookies, then you'll love this Mexican hot chocolate version. The cookies are made with cocoa powder and spices, and the filling is a creamy mixture of chocolate and cinnamon. They're the perfect treat to enjoy with a cup of hot chocolate or to serve as a sweet ending to your beer can chicken dinner.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is perfect for serving on a cold day. This authentic Mexican pozole recipe uses pork, hominy, and dried chilies to create a rich and flavorful broth. Serve it as a side dish to your beer can chicken or as a main course with some toppings like avocado, cilantro, and lime for a complete and satisfying meal.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
Enchiladas are a popular Mexican dish that is typically served with a rich and flavorful sauce. This authentic red enchilada sauce is made with ancho chilies, tomatoes, and spices for a bold and delicious flavor. It's the perfect sauce to pour over your beer can chicken or to use in other Mexican-inspired dishes like burritos or quesadillas.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
If you're short on time but still want to enjoy the flavors of mole sauce, try this quick and easy mole sauce recipe. Made with chocolate, peanut butter, and spices, this sauce has a unique and delicious flavor. It's perfect for serving with your beer can chicken or for using as a dipping sauce for chips or vegetables.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
This traditional mole sauce recipe is a bit more time-consuming, but it's worth the effort for the delicious end result. Made with ancho chilies, chocolate, and spices, this sauce has a deep and complex flavor that pairs perfectly with the tender and juicy beer can chicken. It's a great way to add some Mexican flair to your dinner table.
For a simple and delicious dessert, try serving some Mexican chocolate alongside your beer can chicken. This type of chocolate is known for its rich and slightly spicy flavor, and it pairs perfectly with a cup of hot chocolate. You can also use it in baking or as a topping for ice cream for a tasty treat.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a twist on traditional enchiladas, try these mole and guacamole enchiladas. The combination of mole sauce and guacamole may sound strange, but trust us, it's a delicious one. The creamy and rich guacamole pairs perfectly with the spicy and flavorful mole sauce, making each bite a burst of deliciousness. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
Chili con carne is a classic Mexican dish that is perfect for serving with your beer can chicken. This hearty and flavorful chili is made with ground beef, beans, and spices for a filling and satisfying meal. It's perfect for those cold winter nights when you want something warm and comforting.
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Chicken with Coffee Mole Sauce
Main Ingredients: Chile Peppers, Ancho Chile Peppers, Instant Coffee
If you're a fan of both coffee and mole sauce, then you'll love this chicken with coffee mole sauce recipe. The addition of coffee gives the sauce a unique and delicious flavor that pairs perfectly with the tender and juicy chicken. It's a great way to add some creativity and unexpected flavors to your beer can chicken dinner.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res is a traditional Mexican beef stew that is perfect for a cold winter day. This Mexican beef stew is made with beef, chilies, and spices, and it's full of rich and bold flavors. Serve it with a side of warm tortillas for dipping or as a main dish alongside your beer can chicken for a hearty and satisfying meal.
The Perfect Blend of Sweet and Spicy
When it comes to hot chocolate, most people think of a rich and creamy drink with a sweet and chocolaty flavor. But this Mexican Hot Chocolate recipe takes it to the next level by adding in the bold and smoky taste of ancho chile. The result is a perfect balance of sweet and spicy that will have your taste buds dancing with each sip.
The Secret Ingredient: Ancho Chile
Ancho chile is a key ingredient in many Mexican dishes, but it may be new to some when it comes to hot chocolate. This dried chili pepper adds a unique depth of flavor and a mild heat to the drink. It also contains essential vitamins and minerals, making this hot chocolate not only delicious but also nutritious.
A Twist on Classic Hot Chocolate
This Mexican Hot Chocolate recipe follows the basic principles of traditional hot chocolate, with a few additions to take it to the next level. The key is to use high-quality chocolate and cocoa powder to ensure a rich and decadent base. Adding in a touch of cinnamon and nutmeg enhances the warm and comforting flavors. And of course, the star ingredient, ancho chile, gives it that extra kick.
How to Make Mexican Hot Chocolate
To make this delicious drink, start by heating up milk in a saucepan over medium heat. Once it starts to steam, add in the chopped chocolate, cocoa powder, cinnamon, nutmeg, and a pinch of ancho chile. Whisk everything together until the chocolate is melted and the ingredients are well combined. Pour into your favorite mug and top with whipped cream and a sprinkle of cocoa powder.
Customize to Your Liking
One of the best things about this Mexican Hot Chocolate recipe is that it is customizable to your liking. If you prefer a spicier drink, add in more ancho chile. Want it sweeter? Add in some honey or agave nectar. You can also adjust the amount of chocolate and cocoa powder to your taste. Play around with the ingredients to find the perfect balance for you.
In Conclusion
In conclusion, this Mexican Hot Chocolate recipe is a must-try for anyone looking to add some excitement to their hot chocolate game. With the perfect blend of sweet and spicy, it's a drink that will warm you up from the inside out. So next time you're craving a cozy and indulgent treat, skip the traditional hot chocolate and give this recipe a try. Your taste buds will thank you.
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