15 Mexican Hot Chocolate Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
Mexican hot chocolate is a delicious and indulgent drink that is perfect for cold winter nights or as a special treat any time of the year. While many people may be familiar with traditional hot chocolate, this Mexican version adds a unique twist with the addition of spices and sometimes even a splash of alcohol. If you're looking to switch up your hot chocolate game, then look no further than this authentic and easy-to-follow Mexican hot chocolate recipe.
Mexican hot chocolate is a delicious and indulgent treat that combines traditional Mexican flavors with rich, creamy chocolate. Made with a blend of spices and sometimes even a splash of tequila, this hot beverage is perfect for warming up on a chilly evening.
For those who want to add an extra kick to their Mexican hot chocolate, try making a spiked version. Simply add a shot of Kahlua or Rumchata to the mix for a delicious and boozy twist on this classic drink.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxacan chocolate con leche is a traditional Mexican hot chocolate made with Oaxacan chocolate, a type of chocolate that is made with ground almonds, cinnamon, and sugar. This rich and flavorful drink is the perfect way to experience the authentic taste of Mexico.
Who says you can't have your Mexican hot chocolate and eat it too? These Mexican hot chocolate cookies are the perfect treat for any chocolate lover. Made with a blend of cocoa powder, cinnamon, and cayenne pepper, these cookies have a unique and delicious flavor that will keep you coming back for more.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Inspired by the traditional Day of the Dead sugar skulls, these Mexican hot chocolate truffles are not only delicious but also fun to make. Made with dark chocolate, cocoa powder, and chili powder, these truffles have a rich and spicy flavor that is perfect for any celebration.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
While you can easily find pre-made packets of Mexican hot chocolate at the store, making it from scratch adds a personal touch and allows you to customize the flavors to your liking. This homemade Mexican hot chocolate recipe uses a blend of chocolate chips, cinnamon sticks, and cayenne pepper for a delicious and warming drink.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
If you are a fan of macarons, you have to try these Mexican hot chocolate macarons. These delicate and decadent cookies are made with a cinnamon and cayenne pepper infused ganache filling, giving them a unique and spicy twist on the classic French treat.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you are craving something sweet and spicy, this Mexican hot chocolate fudge is the perfect treat for you. Made with condensed milk, chocolate chips, and a blend of cinnamon and cayenne pepper, this fudge has a rich and indulgent flavor that will satisfy any chocolate lover's cravings.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
For those who want a quick and easy way to make Mexican hot chocolate, this easy Mexican hot chocolate recipe is perfect. Simply mix together cocoa powder, condensed milk, and a blend of spices for a delicious and comforting drink. For an extra kick, add a shot of tequila or Kahlua.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have become a popular trend, and this Mexican hot chocolate version is a must-try. These Mexican hot chocolate bombs are made with chocolate spheres filled with a blend of cocoa powder, cinnamon, and cayenne pepper, which explode with flavor when hot milk is poured over them.
If you prefer a thicker and more indulgent hot chocolate, this thick Mexican hot chocolate recipe is for you. Made with heavy cream, chocolate chips, and a blend of cinnamon and cayenne pepper, this hot chocolate has a rich and creamy texture that is perfect for a cold winter night.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
For a hot chocolate with a twist, try this adult Mexican hot chocolate recipe. Made with a blend of dark chocolate, cinnamon, and cayenne pepper, this drink is perfect for a cozy night in. For an extra kick, add a splash of tequila or Rumchata to the mix.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you want to enjoy a delicious cup of Mexican hot chocolate without any effort, try making it in the slow cooker. This slow cooker Mexican hot chocolate recipe requires minimal preparation and results in a rich and flavorful drink that is ready to enjoy whenever you are.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
In Mexico, hot chocolate is often served in a traditional clay mug called a taza de chocolate. This Mexican hot chocolate recipe pays homage to this tradition and uses Mexican chocolate, a type of chocolate that is made with a blend of spices, for an authentic and delicious flavor.
For a spiked hot chocolate with a twist, try this spiked Mexican hot chocolate recipe. Made with a blend of dark chocolate, cinnamon, and a splash of tequila, this drink is perfect for a cozy night in or for entertaining guests.
If you follow a vegan diet, you don't have to miss out on the deliciousness of Mexican hot chocolate. This vegan Mexican hot chocolate recipe uses coconut milk and cocoa powder for a rich and creamy drink that is free from animal products.
The Ingredients You'll Need
Cocoa Powder
The star ingredient of any hot chocolate recipe is the cocoa powder. For a traditional Mexican hot chocolate, use a high-quality cocoa powder that is rich in flavor and not overly processed. You can also use Mexican chocolate tablets, which are typically made with cocoa powder, sugar, and spices like cinnamon and nutmeg.
Milk
For a rich and creamy hot chocolate, use whole milk. However, if you prefer a lighter version, you can use almond or oat milk instead. Milk is the base of the hot chocolate and adds a smooth and velvety texture to the final drink.
Spices
The key to a Mexican hot chocolate is the addition of spices. Cinnamon is a must, as it adds warmth and depth of flavor. You can also add a pinch of nutmeg and cayenne pepper for a subtle kick of heat.
Sugar
While some might prefer a less sweet hot chocolate, traditional Mexican hot chocolate is on the sweeter side. You can use granulated sugar or brown sugar for a richer flavor.
Optional Additions
If you're feeling adventurous, you can add a splash of tequila or rum to your hot chocolate for a boozy twist. You can also top your hot chocolate with a dollop of whipped cream or some marshmallows for an extra indulgent treat.
The Method
1. In a small saucepan, combine 1 cup of milk, 1 tablespoon of cocoa powder, 1 teaspoon of sugar, 1/4 teaspoon of cinnamon, and a pinch of nutmeg and cayenne pepper.
2. Whisk the ingredients together over medium heat until the cocoa powder has dissolved and the mixture is smooth and creamy.
3. Taste and adjust the sweetness and spiciness to your liking.
4. If adding alcohol, stir in 1-2 tablespoons of tequila or rum.
5. Pour the hot chocolate into a mug and top with whipped cream or marshmallows if desired.
6. Enjoy your delicious and authentic Mexican hot chocolate!
With this simple and flavorful recipe, you can bring a taste of Mexico into your own home. So next time you're craving a warm and comforting beverage, try out this Mexican hot chocolate recipe for a delicious and unique twist on a classic drink.
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