20 Mexican Hot Chocolate Mix Recipe Cayenne Experience Culinary Bliss Now!

Published on: Apr 24, 2024

Mexican hot chocolate is a delicious and comforting drink that has been enjoyed for centuries. The traditional recipe calls for a mix of chocolate, milk, and spices, but there is one ingredient that takes this beverage to the next level – cayenne pepper. Adding a touch of heat to the rich and creamy hot chocolate creates a unique and tantalizing flavor that will warm you up from the inside out. In this article, we will share a professional and well-organized recipe for making your own Mexican hot chocolate mix with cayenne pepper.

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Looking for a unique twist on traditional hot chocolate? Look no further than this Mexican Hot Chocolate Mix recipe. Made with a blend of rich cocoa powder, cinnamon, and a touch of cayenne pepper, this mix will warm you up from the inside out. Plus, it makes for a great gift during the holiday season!
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Why Add Cayenne Pepper to Mexican Hot Chocolate?

Enhances the Flavor

The main reason to add cayenne pepper to your Mexican hot chocolate is for the extra kick of flavor. The heat from the pepper complements the sweetness of the chocolate and adds a depth of flavor that cannot be achieved with just traditional spices like cinnamon and nutmeg. The result is a rich and complex hot chocolate that will leave your taste buds wanting more.

Boosts Health Benefits

Aside from its delicious taste, cayenne pepper also offers numerous health benefits. It contains a compound called capsaicin, which has anti-inflammatory and antioxidant properties. This can help boost your immune system and fight off illnesses. Additionally, cayenne pepper has been shown to aid in digestion and metabolism, making it a healthy addition to your hot chocolate.

Replicates Authentic Mexican Flavor

In Mexico, hot chocolate is often made with a blend of spices and chili peppers, including cayenne. By adding it to your hot chocolate mix, you are staying true to the traditional Mexican recipe and creating a more authentic taste. So, if you want to experience the true flavors of Mexico in your own home, cayenne pepper is a must-have ingredient.

How to Make Mexican Hot Chocolate Mix with Cayenne

Now that you know the benefits of adding cayenne pepper to your Mexican hot chocolate, let's get into the recipe. Here's what you'll need: - 1 cup of unsweetened cocoa powder - 1 cup of sugar - 1 cup of powdered milk - 1/2 cup of cornstarch - 1/4 cup of cayenne pepper

Instructions:

1. In a large mixing bowl, combine the cocoa powder, sugar, powdered milk, and cornstarch. Mix well until all the ingredients are evenly distributed. 2. Gradually add in the cayenne pepper, stirring as you go. You can adjust the amount of pepper to your desired level of spiciness. 3. Store the mixture in an airtight container, and it will keep for up to 6 months. To make hot chocolate, simply mix 2 tablespoons of the mix with 1 cup of hot milk. You can also add a dash of cinnamon for an extra touch of flavor.

In Conclusion

With this homemade Mexican hot chocolate mix recipe, you can enjoy a delicious and unique beverage that combines the sweetness of chocolate with the heat of cayenne pepper. Not only does it taste great, but it also offers numerous health benefits and replicates the authentic flavors of Mexico. So, grab your ingredients and give this recipe a try – your taste buds will thank you!
20 mexican hot chocolate mix recipe cayenne Experience culinary bliss now!

Mexican Hot chocolate Mix

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 ounces dark chocolate
  • 1/3 cup cocoa butter
  • 1/4 cup raw sugar or coconut sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon cornstarch or other starch like arrowroot
  • 1/8 teaspoon cayenne use less or more to preference
  • 1/2 teaspoon canela
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 17 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 13 grams
  • Sodium : 75 milligrams
  • Sugar : 12 grams
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