19 Mexican Hot Chocolate Icing Recipe Prepare To Be Amazed!
Published on: Apr 24, 2024
If you're a fan of the rich and indulgent flavors of Mexican hot chocolate, then you're going to love this recipe for Mexican hot chocolate icing. This decadent icing is perfect for adding a touch of spice and sweetness to your baked goods. Whether you're making cupcakes, cookies, or a cake, this Mexican hot chocolate icing will take your desserts to the next level. Not only is it delicious, but it's also easy to make and requires only a few simple ingredients. So, let's get started on making this delicious and unique icing that will have your taste buds dancing with delight!
If you're a fan of spicy, rich and indulgent flavors, then you'll definitely want to try this Mexican Hot Chocolate recipe. It's a classic combination of chocolate and spices that will warm you up and satisfy your sweet tooth at the same time. This recipe is perfect for those chilly winter nights when you just want to cozy up by the fire with a delicious cup of hot chocolate.
For a grown-up twist on the classic Mexican Hot Chocolate, try adding a splash of tequila or Kahlua to your mug. This will give your drink a little extra kick and make it perfect for a night of entertaining or a quiet evening in with your significant other. Just be sure to use good quality chocolate and liquor for the best results.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Oaxacan-style hot chocolate is made by mixing milk, chocolate, cinnamon, and nutmeg together in a pot and simmering until everything is melted and well combined. The result is a creamy and decadent drink that is perfect for a chilly evening or as a special treat any time of the year.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These adorable hot chocolate truffles are shaped like sugar skulls and are perfect for celebrating Dia de los Muertos or the Day of the Dead. They are made with a mixture of chocolate, cream, and spices and are rolled in cocoa powder or cinnamon for a festive touch. These truffles make a great gift or party favor for any occasion.
If you love hot chocolate and cookies, then you'll definitely want to try these Mexican Hot Chocolate Cookies. They are made with a blend of cocoa powder, cinnamon, and chocolate chunks for a delicious and unique twist on traditional chocolate chip cookies. These cookies are perfect for dunking in a mug of hot chocolate or enjoying on their own.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and creative way to serve hot chocolate at your next party, then these Mexican Chocolate Shots are the perfect solution. They are made by pouring hot chocolate into shot glasses and topping them with whipped cream, cinnamon, and chocolate shavings. These shots are sure to be a hit with your guests and add a touch of fun to any gathering.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce made with chocolate, chilies, and spices. It is typically served over chicken and is a delicious and unique way to incorporate chocolate into a savory dish. This recipe for Chicken Mole is authentic and full of flavor, making it a perfect choice for a special occasion or a weeknight dinner.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're looking for a healthier way to enjoy the flavors of Mexican hot chocolate, then this Mexican Chocolate Almond Butter is the perfect solution. It's made with almonds, cocoa powder, and honey for a delicious and nutritious spread that's perfect for topping toast, fruit, or even adding to your morning smoothie.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you've ever wanted to try making your own mole sauce from scratch, then this Authentic Mole Sauce recipe is a must-try. It's made with a combination of chilies, spices, nuts, and chocolate for a rich and complex flavor that's perfect for serving over chicken or your favorite Mexican dishes.
This simple and flavorful Mexican Chicken recipe is a great way to incorporate the flavors of Mexican hot chocolate into a savory dish. The chicken is marinated in a mixture of cocoa powder, chilies, and spices before being grilled to perfection. It's a delicious and easy meal that's perfect for a weeknight dinner or a weekend barbecue.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you've never tried making hot chocolate from scratch, then you're missing out. This recipe for Homemade Mexican Hot Chocolate is simple and easy to follow, and the result is a rich and indulgent drink that's perfect for any occasion. Just be sure to use high-quality chocolate and spices for the best flavor.
These Mexican Chocolate Truffles are a delicious and decadent treat that's perfect for any chocolate lover. They are made with a mixture of chocolate, cream, and spices and are rolled in cocoa powder or cinnamon for a beautiful and festive touch. These truffles make a great gift or party favor for any occasion.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish made with a corn-based dough and filled with a variety of savory or sweet fillings. These Best Mexican Chocolate Tamales are filled with a mixture of chocolate, cinnamon, and raisins for a delicious and unique twist on this classic dish. They are perfect for a special occasion or a weekend brunch.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This simple and authentic recipe for Mexican Hot Chocolate is perfect for those chilly nights when you just want to curl up with a warm and comforting drink. It's made with a blend of chocolate, cinnamon, and milk for a rich and creamy beverage that's sure to satisfy your sweet tooth.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you're looking for a healthier way to enjoy the flavors of Mexican chocolate, then this Mexican Chocolate Smoothie is a great option. It's made with a blend of almond milk, frozen bananas, cocoa powder, and spices for a delicious and nutritious smoothie that's perfect for breakfast or as a mid-day snack.
If you love the combination of chocolate and coffee, then you'll definitely want to try this Mexican Style Coffee recipe. It's a delicious and indulgent drink that's perfect for starting your morning or as an afternoon pick-me-up. Just be sure to use a good quality coffee and cocoa powder for the best flavor.
For a grown-up twist on the classic Mexican Hot Chocolate, try adding a splash of tequila or Kahlua to your mug. This will give your drink a little extra kick and make it perfect for a night of entertaining or a quiet evening in with your significant other. Just be sure to use good quality chocolate and liquor for the best results.
Ingredients You'll Need:
1. Chocolate
The star ingredient in this recipe is, of course, chocolate. For a truly authentic Mexican hot chocolate flavor, I recommend using dark chocolate with a high cocoa percentage. This will give your icing a rich and intense chocolate flavor that pairs perfectly with the other ingredients.
2. Cinnamon
A key ingredient in Mexican hot chocolate is cinnamon. This spice adds warmth and depth to the chocolate flavor, giving your icing a unique and delicious twist. Make sure to use ground cinnamon for the best results.
3. Chili Powder
To add a little kick to your icing, chili powder is a must. This ingredient may seem unusual, but it's what gives Mexican hot chocolate its signature spiciness. Don't worry, the amount used in this recipe is just enough to give your icing a subtle heat without being overwhelming.
4. Butter
To give your icing a creamy and smooth texture, you'll need some butter. Make sure to use unsalted butter so you can control the amount of salt in your icing.
5. Powdered Sugar
To sweeten and thicken your icing, you'll need powdered sugar. This type of sugar is essential for creating a smooth and spreadable consistency.
Instructions:
Step 1: Melt the Chocolate
Begin by melting your chocolate in a heat-proof bowl set over a pot of simmering water. Make sure to stir constantly until the chocolate is completely melted and smooth.
Step 2: Add the Spices
Once the chocolate is melted, remove it from the heat and stir in the cinnamon and chili powder. These spices will infuse into the chocolate and give it that signature Mexican hot chocolate flavor.
Step 3: Mix in the Butter
Next, add in the butter and stir until it is completely melted and incorporated into the chocolate mixture.
Step 4: Gradually Add the Powdered Sugar
To thicken and sweeten your icing, gradually add in the powdered sugar while stirring constantly. Make sure to add it in small increments to avoid clumps.
Step 5: Spread on Your Baked Goods
Once your icing is smooth and spreadable, you can use it to top your favorite baked goods. This Mexican hot chocolate icing is perfect for cupcakes, cookies, and even cakes!
In just five simple steps, you can have a delicious and unique icing that will elevate any dessert. So next time you're craving a little something sweet, try making this Mexican hot chocolate icing for a truly indulgent treat.
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