19 Mexican Hot Chocolate Icing Recipe Prepare To Be Amazed!

Published on: Apr 24, 2024

If you're a fan of the rich and indulgent flavors of Mexican hot chocolate, then you're going to love this recipe for Mexican hot chocolate icing. This decadent icing is perfect for adding a touch of spice and sweetness to your baked goods. Whether you're making cupcakes, cookies, or a cake, this Mexican hot chocolate icing will take your desserts to the next level. Not only is it delicious, but it's also easy to make and requires only a few simple ingredients. So, let's get started on making this delicious and unique icing that will have your taste buds dancing with delight!

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Ingredients You'll Need:

1. Chocolate

The star ingredient in this recipe is, of course, chocolate. For a truly authentic Mexican hot chocolate flavor, I recommend using dark chocolate with a high cocoa percentage. This will give your icing a rich and intense chocolate flavor that pairs perfectly with the other ingredients.

2. Cinnamon

A key ingredient in Mexican hot chocolate is cinnamon. This spice adds warmth and depth to the chocolate flavor, giving your icing a unique and delicious twist. Make sure to use ground cinnamon for the best results.

3. Chili Powder

To add a little kick to your icing, chili powder is a must. This ingredient may seem unusual, but it's what gives Mexican hot chocolate its signature spiciness. Don't worry, the amount used in this recipe is just enough to give your icing a subtle heat without being overwhelming.

4. Butter

To give your icing a creamy and smooth texture, you'll need some butter. Make sure to use unsalted butter so you can control the amount of salt in your icing.

5. Powdered Sugar

To sweeten and thicken your icing, you'll need powdered sugar. This type of sugar is essential for creating a smooth and spreadable consistency.

Instructions:

Step 1: Melt the Chocolate

Begin by melting your chocolate in a heat-proof bowl set over a pot of simmering water. Make sure to stir constantly until the chocolate is completely melted and smooth.

Step 2: Add the Spices

Once the chocolate is melted, remove it from the heat and stir in the cinnamon and chili powder. These spices will infuse into the chocolate and give it that signature Mexican hot chocolate flavor.

Step 3: Mix in the Butter

Next, add in the butter and stir until it is completely melted and incorporated into the chocolate mixture.

Step 4: Gradually Add the Powdered Sugar

To thicken and sweeten your icing, gradually add in the powdered sugar while stirring constantly. Make sure to add it in small increments to avoid clumps.

Step 5: Spread on Your Baked Goods

Once your icing is smooth and spreadable, you can use it to top your favorite baked goods. This Mexican hot chocolate icing is perfect for cupcakes, cookies, and even cakes! In just five simple steps, you can have a delicious and unique icing that will elevate any dessert. So next time you're craving a little something sweet, try making this Mexican hot chocolate icing for a truly indulgent treat.
19 mexican hot chocolate icing recipe Prepare to be amazed!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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