17 Mexican Hot Chocolate Dry Mix Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

Mexican hot chocolate is a delicious and comforting drink that is perfect for chilly evenings or as a special treat. The rich and spicy flavors of cinnamon, chili, and chocolate create a unique and indulgent experience for your taste buds. However, buying pre-made hot chocolate mixes can be expensive and often contain additives and preservatives. Why not try making your own mexican hot chocolate dry mix at home? It's easy, cost-effective, and allows you to customize the ingredients to your liking. In this article, we will provide you with a professional and well-organized recipe for making your own mexican hot chocolate dry mix that you can enjoy anytime.

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Ingredients

1. Cocoa Powder

When it comes to making mexican hot chocolate dry mix, the type of cocoa powder you use is crucial. Look for unsweetened cocoa powder rather than hot cocoa mix, as it will give your drink a richer and more authentic flavor. You can also use dark cocoa powder for a more intense chocolate taste.

2. Sugar

You'll need sugar to balance out the bitterness of the cocoa powder. You can use regular granulated sugar or brown sugar for a deeper and more caramel-like flavor. For a healthier alternative, you can also use honey or agave syrup.

3. Cinnamon

Cinnamon is a staple in mexican hot chocolate and adds a warm and spicy kick to the drink. You can use ground cinnamon or a cinnamon stick for a more intense flavor. If you want to experiment, you can also try adding other spices like nutmeg or allspice.

4. Chili Powder

The chili powder is what gives mexican hot chocolate its characteristic heat. You can use any type of chili powder you prefer, from cayenne pepper for a spicy kick to ancho chili powder for a milder flavor.

5. Salt

A pinch of salt may seem like an unusual addition to a sweet drink, but it actually helps to enhance the flavors and balance out the sweetness. Don't skip this ingredient in your mexican hot chocolate dry mix.

Instructions

1. Combine all ingredients

In a bowl, mix together 1 cup of cocoa powder, 1 cup of sugar, 2 tablespoons of cinnamon, 1 tablespoon of chili powder, and a pinch of salt. You can adjust the amount of chili powder based on your preference for spiciness.

2. Store in an airtight container

Transfer the mexican hot chocolate dry mix to an airtight container and store it in a cool and dry place. It can last for up to 6 months, but it's best to use it within 2-3 months for optimal freshness.

3. Make a cup of hot chocolate

To make a cup of mexican hot chocolate, simply combine 2 tablespoons of the dry mix with 1 cup of milk in a saucepan. Heat over medium-low heat, whisking constantly until the mixture is hot and well combined. Serve in your favorite mug and enjoy! In conclusion, making your own mexican hot chocolate dry mix is not only cost-effective but also allows you to customize the ingredients to your liking. Give this professional and well-organized recipe a try and indulge in the rich and spicy flavors of mexican hot chocolate anytime you want.
17 mexican hot chocolate dry mix recipe Unlock flavor sensations!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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