17 Mexican Hot Chocolate Drink Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Mexican hot chocolate is a traditional drink that has been enjoyed for centuries in Mexico and has gained popularity all around the world. The rich, creamy texture and the perfect balance of sweetness and spiciness make it a favorite among many. While there are many variations of this delicious drink, here is a simple and authentic Mexican hot chocolate recipe that will warm you up on a chilly day.
Looking to spice up your hot chocolate game? Look no further than these delicious Mexican hot chocolate recipes! From classic flavors to unique twists, these recipes will have you craving for more. Say goodbye to boring hot cocoa and say hello to a burst of Mexican flavors in every sip.
2of 19
Mexican Hot Chocolate (Chocolate Caliente)
Main Ingredients: Whole Milk, Mexican Chocolate
This traditional Mexican hot chocolate recipe is a must-try for any hot cocoa lover. Made with rich cocoa powder, cinnamon, and a touch of vanilla extract, this hot chocolate is creamy, sweet, and has a subtle hint of spice. Perfect for cozy nights in or to warm up on a chilly day, this hot chocolate is sure to become a household favorite.
Take your hot cocoa to the next level by adding a little bit of tequila! This spiked Mexican hot chocolate recipe combines the traditional flavors of Mexican hot chocolate with a kick of alcohol. It's the perfect drink for a fun night with friends or a romantic evening in.
4of 19
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a truly authentic experience, try this Oaxacan-style Mexican hot chocolate. Made with Mexican chocolate discs, milk, and a touch of sugar, this hot chocolate is rich, creamy, and has a unique texture. It's a great way to experience traditional Mexican flavors in a new and delicious way.
5of 19
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Want to take your hot chocolate to the next level? Try these Mexican chocolate shots! Made with Mexican chocolate, milk, and a touch of cinnamon, these shots are the perfect way to warm up and indulge in a little treat. Great for parties or as an after-dinner drink, these shots are sure to be a hit with everyone.
6of 19
Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget store-bought hot chocolate packets, this homemade Mexican hot chocolate recipe is easy, delicious, and much healthier. Made with simple ingredients like cocoa powder, milk, and a touch of honey, this hot chocolate is a great option for those looking for a lighter, yet still indulgent, treat. It's the perfect drink to cozy up with on a cold night.
If you like your hot chocolate on the thicker side, this recipe is for you. Made with Mexican chocolate, milk, and a touch of cornstarch, this hot chocolate is rich, creamy, and has a thick texture that will leave you satisfied. It's a great way to switch up your usual hot cocoa routine and try something new.
8of 19
Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
For a more grown-up version of hot chocolate, try this adult Mexican hot chocolate recipe. Made with Mexican chocolate, milk, and a splash of Kahlua, this hot chocolate is sweet, rich, and has a subtle hint of coffee flavor. It's the perfect drink for a cozy night in or to enjoy with friends.
9of 19
Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
Looking for an easy way to make hot chocolate for a crowd? This slow cooker Mexican hot chocolate recipe has got you covered. Simply add all the ingredients to your slow cooker and let it do the work for you. It's a great option for holiday parties or family gatherings.
10of 19
Tequila Spiked Mexican Hot Chocolate
Main Ingredients: Almond Milk, Full Fat Coconut Milk, Agave, Ground
If you enjoy the combination of sweet and spicy flavors, you'll love this tequila spiked Mexican hot chocolate. Made with tequila, Mexican chocolate, milk, and a touch of cayenne pepper, this hot chocolate is sure to warm you up and leave a little tingle on your taste buds. It's a unique and delicious twist on a classic hot cocoa.
11of 19
How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
For a truly authentic Mexican experience, try making champurrado – a thick Mexican hot chocolate drink. Made with Mexican chocolate, masa harina, and milk, this drink has a unique texture and is a staple in many Mexican households. It's a great way to experience a different type of hot chocolate and explore new flavors.
12of 19
Crock Pot Mexican Hot Chocolate
Main Ingredients: Half N Half, Milk, Sweetened Condensed Milk, Semisweet
Another easy slow cooker recipe, this crock pot Mexican hot chocolate is perfect for a busy day. Simply add all the ingredients to your crock pot and let it cook on low for a few hours. It's a great option for a cozy night in or for a busy day when you want to come home to a warm and delicious drink.
13of 19
Big-Batch Mexican-Spiced Hot Chocolate
Main Ingredients: Bittersweet Chocolate, Unsweetened Cocoa Powder, Light
If you're hosting a party or have a big family, this big-batch Mexican-spiced hot chocolate recipe is a lifesaver. Made with Mexican chocolate, milk, and a touch of spices like cinnamon and cayenne pepper, this hot chocolate is perfect for sharing. It's a crowd-pleaser and will have everyone asking for the recipe.
14of 19
Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This Mexican hot chocolate recipe, also known as Taza de Chocolate, is a staple in Mexican households. Made with Mexican chocolate, milk, and a touch of piloncillo (unrefined sugar), this hot chocolate is sweet, rich, and has a deep, complex flavor. It's a must-try for anyone who wants to experience traditional Mexican flavors.
15of 19
Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you're looking for a healthier option, try this Mexican chocolate smoothie. Made with almond milk, banana, cocoa powder, and a touch of cinnamon, this smoothie is a great way to satisfy your chocolate cravings without feeling guilty. It's a delicious and nutritious way to start your day.
For a unique twist on your morning coffee, try this Mexican style coffee recipe. Made with cinnamon, chocolate syrup, and a touch of vanilla extract, this coffee has a subtle hint of Mexican flavors and is sure to give you a boost of energy. It's a great way to switch up your usual coffee routine.
If you're looking for a fun and boozy drink, try this spiked Mexican hot chocolate recipe. Made with Mexican chocolate, tequila, and a touch of cinnamon, this hot chocolate has a kick that will warm you up and leave you feeling relaxed. It's a great option for a night in with friends or for a special occasion.
For all the vegans out there, this recipe is for you. This vegan Mexican hot chocolate is made with almond milk, cocoa powder, and a touch of agave syrup. It's a delicious and dairy-free option for those who want to enjoy the flavors of Mexican hot chocolate without the animal products.
19of 19
Chocolate Atole, Mexican Hot Chocolate
Main Ingredients: Water, Cinnamon Stick, Anise, Masa Harina, Whole Milk
This traditional Mexican hot chocolate, also known as Chocolate Atole, is a thick and hearty drink that is perfect for cold days. Made with masa harina, Mexican chocolate, milk, and a touch of cinnamon, this hot chocolate is creamy, rich, and has a unique texture. It's a great way to experience a different type of hot chocolate and indulge in traditional Mexican flavors.
Ingredients:
• 4 cups of milk
• 4 ounces of Mexican chocolate, grated
• 1 cinnamon stick
• 1 teaspoon of vanilla extract
• ¼ teaspoon of ground nutmeg
• 1 pinch of cayenne pepper
• Whipped cream (optional)
Mexican hot chocolate is made with cocoa beans, which are grown and harvested in Mexico. These beans are then roasted, ground, and combined with sugar, spices, and sometimes nuts to make a delicious chocolate paste. This paste is then grated and used to make hot chocolate. The most commonly used brand of Mexican chocolate is Abuelita, which can be found in most grocery stores.
Directions:
1. In a saucepan, bring the milk and cinnamon stick to a simmer over medium heat.
2. Add the grated Mexican chocolate, vanilla extract, nutmeg, and cayenne pepper to the milk. Stir continuously until the chocolate is completely melted.
3. Continue to simmer for about 5 minutes, stirring occasionally, until the hot chocolate reaches your desired consistency.
4. Remove the cinnamon stick and pour the hot chocolate into mugs.
5. Top with whipped cream, if desired, and sprinkle some additional ground nutmeg on top.
Mexican hot chocolate is often served with pan dulce, a type of sweet bread, or champurrado, a thick and creamy chocolate drink made with masa (corn flour). It is also commonly enjoyed during the holiday season, especially on Dia de los Muertos (Day of the Dead) and Las Posadas (a Christmas tradition in Mexico).
This authentic Mexican hot chocolate recipe is perfect for a cozy night in or for entertaining guests. The combination of spices and chocolate creates a warm and comforting flavor that will leave you wanting more. So next time you're in the mood for a delicious and unique hot chocolate, give this recipe a try and experience the flavors of Mexico in your own home.
Pro tip: For an extra decadent hot chocolate, you can add a splash of Kahlua or rum to your mug before pouring in the hot chocolate.
Now that you have the perfect Mexican hot chocolate recipe, it's time to bring it to life in your own kitchen. Gather your ingredients, follow the simple steps, and enjoy a cup of rich and flavorful hot chocolate. Trust us, it will become a favorite in no time.
