19 Mexican Hot Chocolate Dessert Recipe Taste The Magic Today!
Published on: Apr 24, 2024
Looking for a delicious and unique dessert to impress your friends and family? Look no further than this Mexican hot chocolate dessert recipe! Made with rich and decadent Mexican chocolate, this dessert is sure to be a crowd-pleaser. Not only is it delicious, but it is also easy to make and perfect for any occasion. So grab your apron and get ready to learn how to make this mouthwatering Mexican hot chocolate dessert!
Spice up your traditional hot chocolate recipe with a Mexican twist! This rich and decadent drink is made with a blend of dark chocolate, cinnamon, and chili powder for a unique and delicious flavor. Perfect for cozy nights by the fire or as a special treat during the holidays, this Mexican hot chocolate recipe is sure to become a new favorite in your household.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Take your s'mores game to the next level with these Mexican-inspired s'mores made with abuelita chocolate and fluffy marshmallows. The combination of the sweet chocolate and the spicy chili powder creates a mouthwatering flavor explosion in every bite. These s'mores are perfect for summer bonfires or as a fun and unique dessert for your next cookout.
If you love hot chocolate, you'll love these Mexican hot chocolate cookies! Made with the same traditional flavors of Mexican hot chocolate, these cookies are soft, chewy, and packed with cinnamon and chili powder. They are the perfect treat to enjoy with a cup of hot chocolate or on their own as a tasty snack.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican hot chocolate truffles are not only delicious but also beautiful to look at. Shaped like traditional Day of the Dead sugar skulls, these truffles are made with a blend of dark chocolate, cinnamon, and ancho chili powder. They make for a unique and festive treat to celebrate the Mexican holiday or to enjoy as a special treat any time of the year.
If you're looking for a simple and classic Mexican hot chocolate recipe, this one is for you. Made with abuelita chocolate, cocoa powder, and cinnamon sticks, this hot chocolate is rich, creamy, and full of traditional Mexican flavors. Serve it with some churros or pan dulce for a truly authentic experience.
These Mexican chocolate truffles are a must-try for any chocolate lover. Made with a blend of dark chocolate, cinnamon, and chipotle chili powder, these truffles are rich, creamy, and have a subtle spicy kick. They are perfect for gifting or for treating yourself to a decadent dessert.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Take your love for tamales to the next level with these delicious Mexican chocolate tamales. Made with a blend of masa harina, cocoa powder, and cinnamon, these tamales have a unique and flavorful twist. Serve them as a dessert or as a special treat during the holidays.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
If you're a fan of macarons, you'll love these Mexican hot chocolate macarons. These delicate and delicious cookies are filled with a creamy ganache made with Mexican chocolate and a hint of ancho chili powder. They are the perfect treat for a special occasion or as a homemade gift for a loved one.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These Mexican chocolate chili macaroons are a unique twist on the classic macaroon. Made with a blend of coconut, cocoa powder, and chili powder, these cookies are sweet, spicy, and completely addictive. They are perfect for a special dessert or for snacking on during a movie night.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
This Mexican hot chocolate fudge is a dream come true for any chocolate lover. Made with a blend of dark chocolate, cinnamon, and ancho chili powder, this fudge is rich, smooth, and has a subtle spicy kick. It's the perfect dessert for a holiday party or as a homemade gift for friends and family.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have been trending lately, and this Mexican hot chocolate version is a must-try. Made with abuelita chocolate, cocoa powder, and cinnamon, these bombs melt into a delicious and flavorful hot chocolate when hot milk is poured over them. They are perfect for a cozy night in or as a fun and unique gift for loved ones.
If you prefer a thicker and richer hot chocolate, this Mexican hot chocolate recipe is for you. Made with whole milk, heavy cream, and dark chocolate, this hot chocolate is creamy, indulgent, and full of traditional Mexican flavors. It's the perfect drink to warm you up on a cold day.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your hot chocolate to the next level with this adult version made with tequila and Kahlua. The combination of the sweet chocolate and the spicy chili powder with the alcohol creates a unique and delicious flavor that is sure to be a hit at your next party or gathering.
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Mexican Hot Cocoa Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
If you're a fan of hot chocolate bombs, you'll love these Mexican hot cocoa bombs made with abuelita chocolate, cocoa powder, and marshmallows. These bombs not only melt into a delicious hot chocolate but also have a surprise inside with the addition of mini marshmallows. They are perfect for a festive treat or as a fun and unique gift for loved ones.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool down on a hot day with these delicious and refreshing Mexican chocolate chili fudge pops. Made with a blend of coconut milk, dark chocolate, and ancho chili powder, these popsicles are rich, creamy, and have a subtle spicy kick. They are the perfect treat for both kids and adults.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This Mexican hot chocolate fudge recipe is perfect for a Sunday supper with family and friends. Made with evaporated milk, dark chocolate, and cinnamon, this fudge is rich, creamy, and has a traditional Mexican flavor that everyone will love. Serve it as a dessert or as a special treat during the holiday season.
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Spicy Mexican Hot Chocolate Fudge
Main Ingredients: Sweet Chocolate, Butter, Sweetened Condensed Milk
If you love a little extra spice in your desserts, this spicy Mexican hot chocolate fudge is for you. Made with a blend of dark chocolate, cayenne pepper, and cinnamon, this fudge is rich, creamy, and has a spicy kick that will leave your taste buds tingling. It's the perfect dessert for a Mexican-themed dinner party or for a special treat any time of the year.
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Flourless Mexican Hot Chocolate Cake
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Almond Flour
This flourless Mexican hot chocolate cake is not only delicious but also gluten-free. Made with a blend of almond flour, cocoa powder, and cinnamon, this cake is rich, decadent, and has a subtle spicy flavor. It's the perfect dessert for those with dietary restrictions or for anyone looking for a unique and flavorful cake recipe.
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Mexican Hot Chocolate Bavarian Pie
Main Ingredients: Vanilla Wafers, Dark Brown Sugar, Ground Cinnamon
This Mexican hot chocolate Bavarian pie is a show-stopping dessert that combines the flavors of traditional Mexican hot chocolate with a creamy and indulgent Bavarian cream filling. The crust is made with crushed chocolate cookies and the filling is made with a blend of heavy cream, cinnamon, and chocolate. It's a perfect dessert to impress your guests or to indulge in on a special occasion.
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Tabasco Mexican Hot Chocolate Magic Shell
Main Ingredients: Dark Chocolate, Coconut Oil, Tabasco
Take your ice cream sundaes to the next level with this Tabasco Mexican hot chocolate magic shell. Made with a blend of coconut oil, dark chocolate, and Tabasco sauce, this magic shell adds a spicy and delicious twist to your favorite ice cream flavors. It's perfect for a fun and unique dessert or for a hot summer day treat.
Ingredients
Mexican Chocolate
Mexican chocolate is the star ingredient of this dessert. It is a type of chocolate that is traditionally used in Mexican cuisine and is made with a blend of cocoa, sugar, and spices like cinnamon and chili. This unique blend of flavors gives the chocolate a rich, earthy taste that pairs perfectly with the other ingredients in this dessert.
Heavy Cream
To make this dessert extra creamy and indulgent, we will be using heavy cream. It adds a smooth and velvety texture to the dessert and helps balance out the spiciness of the Mexican chocolate.
Eggs
Eggs are an essential ingredient in this recipe as they help bind the dessert together and give it structure. Make sure to use fresh eggs for the best results.
Cornstarch
To help thicken the dessert, we will be using cornstarch. This ingredient also adds a smooth and silky texture to the final product.
Vanilla Extract
For a touch of sweetness and flavor, we will be adding vanilla extract. It pairs well with the other ingredients and adds a subtle hint of vanilla to the dessert.
Instructions
Step 1: Prepare the Chocolate
Begin by chopping the Mexican chocolate into small pieces. This will help it melt faster and evenly. Then, in a medium saucepan, heat the chocolate and heavy cream over medium heat, stirring constantly until the chocolate is completely melted and well combined.
Step 2: Whisk in the Eggs
In a separate bowl, whisk together the eggs, cornstarch, and vanilla extract. Slowly pour this mixture into the chocolate mixture, stirring constantly to prevent the eggs from scrambling.
Step 3: Cook and Cool
Continue cooking the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Once thickened, remove from heat and let it cool for 10-15 minutes.
Step 4: Serve and Enjoy!
Once cooled, pour the mixture into individual serving dishes and refrigerate for at least 2 hours. When ready to serve, top with your favorite toppings such as whipped cream, cinnamon, or chili powder. Enjoy your homemade Mexican hot chocolate dessert!
Now that you have the recipe for this delicious Mexican hot chocolate dessert, give it a try and let your taste buds do the talking. This dessert is perfect for any occasion and is sure to impress your loved ones. So what are you waiting for? Get in the kitchen and start creating this decadent and unique dessert today!