18 Mexican Hot Chocolate Cupcakes Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
If you're a fan of both Mexican hot chocolate and cupcakes, then this recipe is a must-try for you. These delicious Mexican hot chocolate cupcakes are a perfect balance of rich, chocolatey flavors with a hint of spiciness. They are easy to make, and the end result is a batch of moist and decadent cupcakes that will leave your taste buds wanting more. So, let's dive into the recipe and learn how to make these mouth-watering treats.
Indulge in the rich and spicy flavors of Mexico with this mouthwatering recipe for Mexican Hot Chocolate. Made with traditional Mexican ingredients like cinnamon, chili powder, and Oaxacan chocolate, this hot chocolate is sure to warm you up from the inside out.
Add a twist to your traditional cupcakes with this recipe for Mexican Hot Chocolate Cupcakes. These decadent treats are infused with the flavors of Mexican hot chocolate and topped with a creamy frosting that has a hint of spicy cinnamon.
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Mexican Hot Chocolate Cupcakes, Spicy Cinnamon Frosting
Main Ingredients: Boiling Water, Semisweet Chocolate, All Purpose Flour
If you want to take your Mexican Hot Chocolate Cupcakes to the next level, try this variation with a spicy cinnamon frosting. The combination of sweet and spicy will leave your taste buds dancing and craving for more.
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Homemade Mexican Hot Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
Why settle for store bought cupcakes when you can make your own homemade version? These Mexican Hot Chocolate Cupcakes are easy to make and will impress your friends and family with their unique flavors.
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Vegan Spicy Cupcakes {AKA Mexican Hot Chocolate...
Main Ingredients: Cupcakes, Flour, Granulated Sugar, Cayenne Powder, Oil
If you follow a vegan diet, you don't have to miss out on the deliciousness of Mexican Hot Chocolate Cupcakes. This recipe uses plant-based ingredients to create a vegan version of this classic dessert.
Take your hot chocolate game to the next level with this recipe for Spiked Mexican Hot Chocolate. Made with a splash of your favorite liquor, this boozy beverage is perfect for cozy nights in or as a special treat for your next party.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Experience the authentic flavors of Mexico with this recipe for Mexican Hot Chocolate made with Oaxacan chocolate. The smooth and creamy texture of the chocolate combined with the spiciness of chili powder will leave you wanting more.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're looking for a unique and delicious treat to celebrate the Day of the Dead, these Mexican Hot Chocolate Truffles are the perfect choice. They are made with traditional Mexican ingredients and decorated with colorful sugar skulls.
Why have a regular chocolate chip cookie when you can have a Mexican Hot Chocolate Cookie? These cookies are made with a touch of cinnamon and chili powder, giving them a unique and delicious flavor that will have you reaching for more.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Take your shots to the next level with these Mexican Chocolate Shots. Made with a combination of Kahlua, tequila, and Mexican hot chocolate, this drink is perfect for parties or as a dessert shooter.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Chicken Mole is a classic Mexican dish that combines the rich flavors of chocolate with savory chicken and spices. It may sound unusual, but trust us, the combination is delicious and will have you coming back for seconds.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're looking for a tasty and healthy snack, try this recipe for Mexican Chocolate Almond Butter. The combination of almond butter, cocoa powder, and cinnamon creates a delicious spread that is perfect for toast, fruit, or just eating by the spoonful.
Add a little spice to your dinner routine with this recipe for Mexican Chicken. The chicken is marinated in a mixture of Mexican spices and hot chocolate, then grilled to perfection for a unique and flavorful dish.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For those who want to try their hand at making an authentic Mexican Mole Sauce, this recipe is for you. Made with a variety of spices and Mexican chocolate, this sauce is perfect for topping chicken, enchiladas, or any other dish that needs a touch of rich and spicy flavor.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget store bought hot chocolate packets, make your own Homemade Mexican Hot Chocolate with this easy recipe. The combination of chocolate, cinnamon, and chili powder will warm you up and leave you feeling satisfied.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
Taza de Chocolate is the traditional name for Mexican Hot Chocolate, and this recipe stays true to its roots. Made with Mexican chocolate, milk, and spices, this hot chocolate is a delicious and comforting beverage that is perfect for any occasion.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you're looking for a healthy and flavorful breakfast option, try this Mexican Chocolate Smoothie recipe. It combines the sweetness of bananas with the spiciness of Mexican hot chocolate for a smoothie that will keep you full and satisfied until lunchtime.
Ingredients:
Dry Ingredients:
All-purpose flour - 1 and 1/2 cups
Unsweetened cocoa powder - 1/2 cup
Baking powder - 1 and 1/2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/4 teaspoon
Cinnamon - 1/2 teaspoon
Wet Ingredients:
Butter - 1/2 cup (room temperature)
Granulated sugar - 1 cup
Eggs - 2 (room temperature)
Mexican hot chocolate mix - 1/4 cup
Sour cream - 1/2 cup
Milk - 1/2 cup
Vanilla extract - 1 teaspoon
Frosting:
Butter - 1/2 cup (room temperature)
Confectioners' sugar - 3 and 1/2 cups
Mexican hot chocolate mix - 1/4 cup
Heavy cream - 1/4 cup
Cinnamon - 1/2 teaspoon
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
Step 2: Prepare the dry ingredients
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Cream the wet ingredients
In a large bowl, beat the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Then, mix in the Mexican hot chocolate mix.
Step 4: Combine the wet and dry ingredients
Next, add the sour cream, milk, and vanilla extract to the wet mixture and mix until well combined. Gradually add in the dry ingredients and mix until just combined.
Step 5: Bake the cupcakes
Fill each cupcake liner about 3/4 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
Step 6: Prepare the frosting
In a large bowl, beat the butter until creamy. Gradually add in the confectioners' sugar, Mexican hot chocolate mix, heavy cream, and cinnamon, beating until smooth and creamy.
Step 7: Frost the cupcakes
Using a piping bag or a spatula, frost the cooled cupcakes with the prepared frosting. Sprinkle some cinnamon on top for extra flavor and decoration.
Enjoy your Mexican hot chocolate cupcakes!
These decadent and flavorful cupcakes are perfect for any occasion and are sure to be a hit with your friends and family. Serve them with a hot cup of coffee or a glass of cold milk for the ultimate indulgence. Trust us, one bite of these cupcakes and you'll be hooked. So, what are you waiting for? Get baking and enjoy these delicious Mexican hot chocolate cupcakes today!
