17 Mexican Hot Chocolate Cupcake Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

Mexican hot chocolate cupcakes are a delicious and unique twist on traditional chocolate cupcakes. These rich and indulgent treats are perfect for any occasion, whether it's a cozy winter night or a summer party. While there are many variations of this recipe, this particular one is sure to impress with its bold flavors and irresistible texture.

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Looking for a unique and delicious way to prepare your chicken? Why not try making it with a Mexican twist? These top 17 Beer Can Chicken recipes will have your taste buds dancing with delight. From a classic Mexican Hot Chocolate to a spicy Chicken Mole, there's something for everyone on this list. So grab a beer, fire up the grill, and get ready to make some mouth-watering chicken dishes inspired by the flavors of Mexico.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...

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Looking for a fun and festive way to enjoy Mexican Hot Chocolate? These Day of the Dead Sugar Skulls are the perfect treat. Made with a combination of chocolate and cayenne pepper, these truffles have a spicy kick that will keep you coming back for more. Plus, they make for a great addition to any Halloween or Day of the Dead celebration.
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Love chocolate chip cookies? Then you'll love these Mexican Hot Chocolate Cookies. Made with a combination of cocoa powder, cinnamon, and cayenne pepper, these cookies have a unique and delicious flavor that will have you reaching for another. They're the perfect treat for any chocolate lover.
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Mexican Chocolate Shots

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Chicken Mole

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Mexican Chocolate Almond Butter

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Authentic Mole Sauce (Chicken Mole)

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Homemade Mexican Hot Chocolate

Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
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There's nothing quite like a warm cup of hot chocolate on a cold day. And this Homemade Mexican Hot Chocolate recipe is sure to hit the spot. Made with a combination of chocolate, cinnamon, and nutmeg, this hot cocoa has a unique and delicious flavor that will keep you warm and cozy all winter long.
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Mexican Hot Chocolate Macarons

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Mexican Hot Chocolate (Taza de Chocolate)

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Mexican Chocolate Smoothie

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The Perfect Combination of Sweet and Spicy

One of the key ingredients in this Mexican hot chocolate cupcake recipe is cinnamon, which adds a warm and spicy kick to the traditional chocolate flavor. Cinnamon is a staple in Mexican cuisine and is known for its health benefits, including its ability to reduce inflammation and aid in digestion. The combination of sweet and spicy flavors creates a unique and irresistible taste that will leave you wanting more.

A Hint of Heat from Chili Powder

In addition to cinnamon, this recipe also calls for chili powder, another staple in Mexican cooking. Don't be intimidated by the idea of adding chili powder to your cupcakes – the amount used in this recipe is just enough to add a subtle heat and depth of flavor without being overpowering. Trust us, it's the perfect balance of sweet and spicy.

The Importance of Using High-Quality Cocoa Powder

When it comes to making the perfect Mexican hot chocolate cupcakes, using high-quality cocoa powder is essential. It's what gives the cupcakes their rich and decadent chocolate flavor. Look for cocoa powder that is labeled as "Dutch-processed" or "alkalized" for the best results. These types of cocoa powder have a smoother and more intense flavor, perfect for these cupcakes.

A Touch of Vanilla and Almond Extract

To round out the flavor profile of these cupcakes, a touch of vanilla extract and almond extract is added. These extracts add a subtle sweetness and depth of flavor that complements the other ingredients perfectly. Be sure to use pure vanilla extract for the best results – the artificial versions just won't cut it.

A Creamy and Decadent Frosting

No cupcake is complete without a delicious frosting, and these Mexican hot chocolate cupcakes are no exception. The frosting for this recipe is made with a combination of cream cheese, butter, and powdered sugar, creating a creamy and decadent topping. To give it a hint of Mexican flair, a dash of cinnamon is also added to the frosting.

In Conclusion

These Mexican hot chocolate cupcakes are a delicious and unique dessert that will impress anyone who tries them. The combination of sweet and spicy flavors, along with the use of high-quality ingredients, creates a treat that is sure to please. So why not add a little Mexican flare to your next baking adventure and give this recipe a try? Your taste buds will thank you.
17 mexican hot chocolate cupcake recipe You won't believe the taste!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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