16 Mexican Hot Chocolate Cookies Recipe Vegan You Won't Believe The Taste!

Published on: Apr 24, 2024

If you're a fan of traditional Mexican hot chocolate, then you're going to love these vegan hot chocolate cookies! They're a delicious twist on a classic treat, and they're perfect for anyone following a vegan diet. But don't worry, even if you're not vegan, these cookies are sure to satisfy your sweet tooth. So without further ado, let's dive into this mexican hot chocolate cookies recipe and learn how to make these mouth-watering treats.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Why not add a side dish to accompany your beer can chicken? These Mexican pinto beans are a perfect choice. They are flavorful and easy to make, and they pair well with any grilled meat. Simply mix pinto beans, diced tomatoes, green chilies, cumin, and chili powder in a pot and let it simmer for 20 minutes. Serve with your beer can chicken for a complete and delicious meal.

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Mexican Hot Chocolate

Main Ingredients: Coconut Milk, Water, Cacao Powder, Agave Nectar

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Mexican hot chocolate is a rich and indulgent drink that is perfect for chilly evenings. Made with a blend of cocoa powder, cinnamon, and a touch of cayenne pepper, this hot chocolate has a spicy kick that will warm you up from the inside out. Serve it alongside your beer can chicken for a unique and delicious twist on a classic pairing.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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Looking for another tasty side dish to serve with your beer can chicken? Look no further than these Mexican black beans. They are simple to make and packed with flavor. Just sauté onions and bell peppers in a pan, then add in canned black beans, cumin, and chili powder. Let it all simmer together for 10-15 minutes and you'll have a delicious and nutritious side dish for your meal.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

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If you're looking for a vegetarian option to serve alongside your beer can chicken, this Mexican tortilla casserole is the perfect choice. Layers of corn tortillas, black beans, corn, and cheese are topped with a spicy enchilada sauce and baked to perfection. It's like a Mexican twist on lasagna and is sure to be a hit with any vegetarians in your group.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

#Five-Ingredient #One-Pan #Mexican #Quinoa | One pan mexican quinoa ...

If you want to switch things up and serve your beer can chicken with a healthy and flavorful side dish, this one pan Mexican quinoa is the way to go. Quinoa is cooked in a skillet with bell peppers, corn, black beans, and a blend of Mexican spices. It's a complete meal in itself and is a great way to add some extra protein and nutrients to your meal.

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Homemade Mexican Hot Chocolate Mix

Main Ingredients: Coconut Palm Sugar, Unsweetened Cocoa Powder, Ground

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Why settle for store-bought hot chocolate mix when you can make your own delicious and homemade Mexican hot chocolate? Simply mix together cocoa powder, sugar, cinnamon, and a pinch of cayenne pepper. Store it in an airtight container and add a few tablespoons to hot milk for a decadent and spicy hot chocolate. It's the perfect drink to enjoy while your beer can chicken is cooking on the grill.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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Mexican-Style Quinoa Salad with Avocado Lime Dressing

If you're looking for a quick and easy side dish to serve with your beer can chicken, this Mexican-style quinoa salad is the way to go. It only requires 6 simple ingredients and can be thrown together in minutes. Quinoa, black beans, corn, tomatoes, avocado, and a simple dressing of lime juice and olive oil make this salad a delicious and healthy addition to any meal.

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Mexican Mule

Main Ingredients: Vodka, Orange Liqueur, Lime Juice, Ginger Liqueur

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No meal is complete without a refreshing beverage to wash it down. This Mexican mule is a fun and tasty twist on the classic Moscow mule. Tequila, lime juice, and ginger beer are combined to create a refreshing and slightly spicy cocktail. Serve it alongside your beer can chicken for a Mexican-inspired feast.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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If you're in the mood for a hearty and flavorful soup, this Mexican black bean soup is the perfect choice. It's packed with protein and fiber from the black beans and has a delicious blend of Mexican spices. Serve it as a starter before your beer can chicken or enjoy it as a meal on its own.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican-inspired meal is complete without some Mexican rice. This simple and delicious side dish is a staple in many households and is the perfect accompaniment to your beer can chicken. Just sauté some rice with onions, garlic, and tomato sauce, then add in chicken broth and let it simmer until the rice is cooked. It's an easy and tasty addition to any meal.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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If you're looking for a unique and flavorful side dish to serve with your beer can chicken, these Mexican pickled carrot sticks are a must-try. Simply pickle carrot sticks in a blend of vinegar, water, sugar, and Mexican spices and let them marinate in the fridge for a few hours. They make a tangy and delicious addition to any meal.

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Quick Mexican Brown Rice

Main Ingredients: Brown Rice, Olive Oil, Onion, Plum Tomatoes, Jalapeno

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Mexican Brown Rice Recipe - Cookie and Kate

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If you're short on time but still want to serve a tasty side dish with your beer can chicken, this quick Mexican brown rice is the perfect choice. It only takes 20 minutes to make and is packed with flavor. Brown rice is cooked in a blend of salsa, chicken broth, and Mexican spices for a simple and delicious side dish.

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Jalapeno Hot Sauce

Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper

Easy Jalapeño Hot Sauce | Coley Cooks...

Ancho-Jalapeno Hot Sauce - Recipe - Chili Pepper Madness

Roasted Red Jalapeno Pepper Hot Sauce Recipe - Chili Pepper Madness

If you're a fan of spicy food, this jalapeno hot sauce is a must-try. It's a perfect condiment for your beer can chicken and adds a spicy kick to any dish. Simply blend jalapenos, garlic, lime juice, and salt in a food processor until smooth. It's a simple and tasty way to add some heat to your meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

Mexican Rice and Black Beans - Vegan Recipe - This Wife Cooks

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Spanish Rice And Beans | Easy Recipe - Elavegan

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This classic combination of Mexican rice and beans is a staple in many Mexican households and is a perfect side dish to serve with your beer can chicken. The rice is cooked in a blend of chicken broth, tomatoes, and spices, and then beans are added in at the end. It's a simple and tasty side dish that pairs perfectly with any grilled meat.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you have an Instant Pot, this Mexican rice is the perfect side dish to make alongside your beer can chicken. It only takes 12 minutes to cook and is packed with flavor. The rice is cooked in a blend of chicken broth, diced tomatoes, and spices for a quick and delicious side dish that is sure to impress.

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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa

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If you're looking for a simple and healthy side dish to serve with your beer can chicken, this 5 ingredient Mexican brown rice is a great choice. Brown rice is cooked with salsa, chicken broth, and spices for a flavorful and nutritious side dish that pairs perfectly with any grilled meat.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime

Healthy Mexican Slaw (No Mayo!) - Wholesomelicious

Mexican Slaw ~ Easy Vegan Recipe ~ This Wife Cooks™

If you're looking for a light and refreshing side dish to serve with your beer can chicken, this mayo-less Mexican slaw is a great option. It's made with a blend of cabbage, jalapenos, cilantro, and a simple dressing of lime juice and honey. It's a crunchy and flavorful addition to any meal.

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Pickled Mexican Hot Carrots

Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves

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These Authentic Mexican Pickled Carrots are a great make-it-at-home ...

If you're looking for a unique and tasty side dish to serve with your beer can chicken, these pickled Mexican hot carrots are a great choice. They have a tangy and spicy flavor and are perfect for adding a little extra kick to your meal. Simply pickle carrots in a blend of vinegar, water, sugar, and spices and let them marinate in the fridge for a few hours.

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Mexican Hot Chocolate (Mexican Mocha) Mix

Main Ingredients: Coconut Sugar, Unsweetened Cocoa Powder, Ground

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Get even more creative with your hot chocolate and try this Mexican hot chocolate mix. It's a blend of cocoa powder, coffee, cinnamon, and chili powder for a spicy and indulgent hot chocolate experience. Serve it alongside your beer can chicken for a delicious and unique dessert.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

Everyday Mexican Salad - Gimme Some Oven

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Finally, if you're looking for a light and healthy side dish to serve with your beer can chicken, this fresh Mexican salad is the perfect choice. It's made with a blend of lettuce, tomatoes, avocado, corn, and black beans and is topped with a simple dressing of lime juice and olive oil. It's a fresh and tasty addition to any meal.

Ingredients You'll Need

Vegan butter: This will add richness and moisture to the cookies.
Granulated sugar: For sweetness and texture.
Brown sugar: Adds depth of flavor and chewiness to the cookies.
Vegan milk: Use your preferred plant-based milk for this recipe.
Vanilla extract: For flavor and aroma.
Flour: All-purpose flour works best, but you can use a gluten-free blend if needed.
Cocoa powder: This is what gives the cookies that rich chocolate flavor.
Cinnamon: This adds a warm and spicy kick to the cookies.
Baking soda: This will help the cookies rise and give them a soft texture.
Hot chocolate mix: Use your favorite brand of vegan hot chocolate mix for an extra boost of flavor.
Salt: Just a pinch to balance out the sweetness.
Semi-sweet chocolate chips: Because what's a chocolate cookie without some chocolate chips?

Instructions

Step 1: Cream the Vegan Butter and Sugars

Start by creaming together the vegan butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.

Step 2: Add in the Wet Ingredients

Next, add in the vegan milk and vanilla extract and mix until just combined.

Step 3: Combine Dry Ingredients

In a separate bowl, mix together the flour, cocoa powder, cinnamon, baking soda, hot chocolate mix, and salt. Gradually add this mixture into the wet ingredients, mixing until a dough forms.

Step 4: Fold in Chocolate Chips

Using a spatula, fold in the chocolate chips until evenly distributed throughout the dough.

Step 5: Chill the Dough

Place the dough in the fridge for at least 30 minutes to chill. This will help the cookies hold their shape while baking.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set.

Step 7: Enjoy!

Let the cookies cool for a few minutes before enjoying them with a glass of cold vegan milk. These cookies are best when served warm and gooey, but they can also be stored in an airtight container for up to a week.

Final Thoughts

These vegan hot chocolate cookies are a delicious and unique twist on a classic treat. They're perfect for sharing with friends and family, or for indulging in a sweet treat on a cozy night in. So why not give this recipe a try and experience the rich, chocolatey goodness for yourself?