17 Mexican Hot Chocolate Cookie Recipe You Must Try Them!
Published on: Mar 6, 2024
Mexican hot chocolate cookies are a delicious twist on traditional chocolate cookies. These cookies are packed with rich chocolate flavor and a hint of spice, making them a perfect treat for any chocolate lover. But what sets these cookies apart is the addition of Mexican hot chocolate – a traditional Mexican drink made from a blend of chocolate, cinnamon, and chili pepper. These cookies are the perfect balance of sweet and spicy, and they are sure to be a hit at any gathering or as a special treat for yourself.
If you're a fan of Mexican cuisine and love a little kick of spice in your desserts, then this recipe is for you. Mexican hot chocolate is a delicious and unique twist on traditional hot chocolate, with the addition of spices like cinnamon and cayenne pepper. This rich and indulgent drink is perfect for cold winter nights or anytime you want a little something special.
Take your Mexican hot chocolate to the next level by adding a splash of tequila or Kahlua for a boozy treat. The combination of warm spices and a hint of alcohol creates a cozy and comforting drink that's perfect for a cozy night in or a holiday party.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate recipe is made with Oaxacan chocolate, which is known for its rich and complex flavor. This special chocolate is made with roasted cacao beans, sugar, and cinnamon, giving it a unique taste that's perfect for hot chocolate. This recipe also uses evaporated milk for a creamy and indulgent texture.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're looking for a fun and festive way to enjoy Mexican hot chocolate, try making these adorable Day of the Dead sugar skull truffles. These bite-sized treats are made with a combination of dark chocolate, Mexican hot chocolate mix, and a touch of chili powder for a hint of heat. They are perfect for Halloween or any time you want to celebrate Mexican culture.
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Hot Chocolate Cookie Cups
Main Ingredients: Sugar Cookie Dough, Instant Pudding Mix, Chocolate
Why just drink your Mexican hot chocolate when you can eat it too? These hot chocolate cookie cups are filled with a rich and decadent Mexican hot chocolate ganache and topped with whipped cream and mini marshmallows. They are a fun and creative way to enjoy the flavors of Mexican hot chocolate in a delightful dessert.
If you love cookies and Mexican hot chocolate, then you need to try these Mexican hot chocolate cookies. These soft and chewy cookies are made with unsweetened cocoa powder, cinnamon, and a touch of cayenne pepper for a little heat. They are perfect for dunking into a warm mug of Mexican hot chocolate.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and unique shot to serve at your next party, try these Mexican chocolate shots. Made with a combination of vodka, Kahlua, and Mexican hot chocolate mix, these shots pack a punch and are a fun way to enjoy the flavors of Mexican hot chocolate in a new way.
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Mocha Hot Chocolate Cookie Bars
Main Ingredients: Butter, Brown Sugar, Sugar, Egg, Almond Extract, Coffee
Combine the rich flavors of chocolate and coffee with the warm spices of Mexican hot chocolate in these mocha hot chocolate cookie bars. These decadent bars are made with a layer of chocolate and coffee cookie dough, a layer of Mexican hot chocolate cookie dough, and topped with a drizzle of chocolate ganache. They are the perfect indulgent treat for any chocolate lover.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce that is made with a variety of ingredients, including chocolate. This savory and slightly sweet sauce is often served over chicken and is a staple in Mexican cuisine. The combination of chocolate, chili peppers, and spices creates a complex and delicious flavor that pairs perfectly with tender chicken.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of almond butter, you need to try this Mexican chocolate almond butter. Made with roasted almonds, cocoa powder, and a pinch of cinnamon and cayenne pepper, this spread is perfect for topping toast or dipping fruit into. It's a healthier way to enjoy the flavors of Mexican hot chocolate without all the added sugar.
This simple and flavorful Mexican chicken recipe is made with a marinade of orange juice, lime juice, garlic, and spices, including cumin and chili powder. The addition of unsweetened cocoa powder adds a rich and slightly sweet note to this dish. Serve it with rice, beans, and your favorite toppings for a delicious and easy Mexican-inspired meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make a truly authentic chicken mole, try this authentic mole sauce recipe. Made with a variety of chili peppers, spices, almonds, and chocolate, this sauce has a complex and delicious flavor that pairs perfectly with chicken. Serve it over shredded chicken with rice, beans, and tortillas for a traditional Mexican meal.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to make Mexican hot chocolate from scratch, this homemade Mexican hot chocolate recipe is for you. Made with dark chocolate, cocoa powder, cinnamon, and a touch of cayenne pepper, this rich and indulgent hot chocolate is sure to warm you up on a cold day. Serve it with a dollop of whipped cream and a sprinkle of cinnamon sugar for an extra special treat.
These Mexican chocolate truffles are a decadent and indulgent treat that are perfect for any chocolate lover. Made with a combination of dark chocolate, cinnamon, vanilla, and a touch of chili powder, these truffles have a rich and complex flavor. They are perfect for gifting or enjoying as a special treat.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
In Mexico, taza de chocolate is a traditional way of drinking hot chocolate. This simple and delicious drink is made by melting Mexican chocolate in hot water or milk and adding a touch of cinnamon. It's a quick and easy way to enjoy the flavors of Mexican hot chocolate without any added sugar or extra ingredients.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
For a healthier twist on Mexican hot chocolate, try this Mexican chocolate smoothie. Made with frozen bananas, unsweetened cocoa powder, almond milk, and a pinch of cinnamon and cayenne pepper, this smoothie has all the flavors of Mexican hot chocolate in a refreshing and nutritious drink.
If you're a coffee lover, you need to try this Mexican style coffee. This creamy and indulgent drink is made with coffee, cocoa powder, vanilla, and a touch of cinnamon and cayenne pepper. It's a delicious way to start your day or enjoy as an afternoon pick-me-up.
Take your Mexican hot chocolate to the next level with this spiked Mexican hot chocolate recipe. Made with tequila, chocolate liqueur, and a touch of cinnamon, this drink is perfect for a cozy night in or a festive holiday party. Serve it with a sprinkle of cinnamon sugar and a chocolate rim for an extra special touch.
Ingredients You'll Need
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup Mexican hot chocolate mix
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
For the Topping:
1/4 cup granulated sugar
1/4 cup Mexican hot chocolate mix
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
To make these delicious cookies, start by preheating your oven to 350°F. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, Mexican hot chocolate mix, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
Roll the dough into 1-inch balls and place them onto a lined baking sheet. In a small bowl, mix together the sugar, Mexican hot chocolate mix, cinnamon, and chili powder for the topping. Roll each dough ball in the topping mixture, making sure to coat it evenly.
Bake the cookies for 10-12 minutes, until the edges are set. Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
These Mexican hot chocolate cookies are the perfect combination of sweet and spicy. The rich chocolate flavor is enhanced by the Mexican hot chocolate mix, giving these cookies a unique and delicious twist. Serve them at your next gathering or enjoy them as a special treat for yourself – either way, they are sure to be a hit!
