20 Mexican Hot Chocolate Cheesecake Recipe Unleash Your Inner Chef!
Published on: Apr 24, 2024
If you're a fan of both Mexican hot chocolate and cheesecake, then you're in for a treat with this delicious recipe that combines the two into one mouthwatering dessert. This Mexican hot chocolate cheesecake is the perfect blend of rich, creamy chocolate and creamy, tangy cheesecake, making it the ultimate indulgence for any chocolate lover. And the best part? It's easier to make than you may think! So gather your ingredients and let's get started on making this delectable treat.
Start off with a classic recipe for Mexican hot chocolate. This creamy and indulgent drink is made with real Mexican chocolate and a touch of cinnamon for a warm and comforting flavor. Serve it with whipped cream and a sprinkle of cocoa powder for an extra special treat.
Take your love for Mexican hot chocolate to the next level with this decadent cheesecake recipe. A velvety smooth filling made with cream cheese and hot chocolate mix is topped with a drizzle of caramel sauce and crushed pretzels for a sweet and savory combination. This dessert is perfect for any occasion.
For those looking for a little extra kick in their hot chocolate, this spiked version will not disappoint. Made with tequila and chocolate liqueur, this drink will warm you up from the inside out. Top it off with a sprinkle of cayenne pepper for a spicy twist.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Travel to the region of Oaxaca with this authentic recipe for hot chocolate. Made with Oaxacan chocolate, which has a unique blend of flavors including cinnamon and almonds, this drink is a true taste of Mexico. Serve it with churros for a traditional and delicious pairing.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
For a fun and festive twist on hot chocolate, try these Mexican hot chocolate truffles shaped like Day of the Dead sugar skulls. Made with a combination of dark and milk chocolate, these truffles are infused with cinnamon and chili powder for a unique and spicy flavor. Serve them as a treat for your next gathering.
Combine two of your favorite treats with these Mexican hot chocolate cookies. Made with cocoa powder, cinnamon, and chocolate chips, these cookies have all the flavors of a traditional hot chocolate in a convenient and delicious cookie form. Enjoy them with a glass of cold milk for the ultimate comfort food.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a fun and boozy twist on hot chocolate, try these Mexican chocolate shots. Made with a combination of chocolate liqueur, coffee liqueur, and cinnamon, these shots are a great way to warm up on a cold night. Serve them at your next dinner party for a unique and flavorful dessert.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce that is made with a variety of spices, chilies, and chocolate. This savory and complex sauce is often served over chicken for a hearty and flavorful meal. Try making your own homemade mole sauce for a truly authentic taste.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Upgrade your morning toast with this delicious and healthy Mexican chocolate almond butter. Made with almonds, cocoa powder, and a touch of honey, this spread has all the flavors of a traditional Mexican hot chocolate without the added sugar. Spread it on toast or use it as a dip for fruit for a satisfying and nutritious breakfast.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Take your taste buds on a journey with this authentic recipe for chicken mole. Made with a variety of spices, chilies, and chocolate, this sauce is a staple in Mexican cuisine and can be used in a variety of dishes. Serve it over chicken or use it as a marinade for a flavorful twist on your favorite meals.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Nothing beats a homemade cup of hot chocolate, and this recipe for Mexican hot chocolate is no exception. Made with cocoa powder, cinnamon, and vanilla extract, this drink is simple yet full of flavor. Top it off with a dollop of whipped cream and a sprinkle of cinnamon sugar for a special touch.
If you're looking for a quick and easy dinner idea, try this recipe for Mexican chicken. Made with a spice rub and a touch of Mexican hot chocolate mix, this chicken is packed with flavor and can be served with your favorite side dishes. It's a great way to add a Mexican twist to your weeknight meals.
These Mexican chocolate truffles are a perfect way to satisfy your sweet tooth. Made with dark chocolate, cinnamon, and coffee liqueur, these truffles are a decadent and rich treat. Roll them in cocoa powder or chopped nuts for a delicious and crunchy coating.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
In Mexico, hot chocolate is often made with a special utensil called a taza de chocolate. This traditional tool helps to create a frothy and creamy hot chocolate that is enjoyed by many. Try making your own taza de chocolate and experience a truly authentic cup of Mexican hot chocolate.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
For a unique and refreshing take on hot chocolate, try this recipe for a Mexican chocolate smoothie. Made with frozen bananas, cocoa powder, and a touch of vanilla extract, this smoothie has all the flavors of a traditional hot chocolate in a cool and creamy form. It's a great way to start your day or satisfy your chocolate cravings.
For a festive and boozy twist on hot chocolate, try this spiked version. Made with rum and chocolate liqueur, this drink will warm you up and add a little kick to your evening. Top it off with a marshmallow or a sprinkle of cinnamon sugar for a festive touch.
For those who prefer coffee over hot chocolate, this recipe for Mexican style coffee is a must-try. Made with a blend of coffee, cinnamon, and chocolate, this drink is a delicious and invigorating way to start your day. Serve it with a chocolate croissant for a truly indulgent breakfast.
Ingredients You'll Need
Graham Cracker Crust
To start off, you'll need graham cracker crumbs, melted butter, and sugar for the crust. Simply mix these ingredients together and press the mixture into the bottom of a springform pan.
Cheesecake Filling
For the filling, you'll need cream cheese, sugar, eggs, sour cream, vanilla extract, and of course, mexican hot chocolate mix. The cream cheese should be at room temperature to ensure a smooth and creamy texture. Beat the cream cheese and sugar together until well combined, then add in the eggs one at a time. Mix in the sour cream and vanilla extract, and finally fold in the mexican hot chocolate mix for that deliciously unique flavor.
Chocolate Ganache Topping
No cheesecake is complete without a decadent topping, and this one is no exception. For the chocolate ganache, you'll need heavy cream, bittersweet chocolate, and butter. Heat the heavy cream in a saucepan until it starts to simmer, then pour it over the bittersweet chocolate and butter in a separate bowl. Mix until smooth and pour over the top of the cheesecake before refrigerating.
Baking Instructions
Once you have all your ingredients ready, it's time to start baking this delicious Mexican hot chocolate cheesecake. Preheat your oven to 350 degrees Fahrenheit. After pouring the filling onto the crust, bake for 45-50 minutes until the center is set. Let it cool for about 10 minutes before pouring the chocolate ganache over the top. Refrigerate for at least 4 hours before serving.
Enjoy Your Mexican Hot Chocolate Cheesecake
Now that your Mexican hot chocolate cheesecake is ready, all that's left to do is enjoy it! The combination of the creamy cheesecake and rich chocolate flavors will leave your taste buds wanting more. Serve it with a dollop of whipped cream and some extra graham cracker crumbs on top for an extra touch. This dessert is sure to be a hit with family and friends, and you'll be known as the ultimate dessert connoisseur. So go ahead and indulge in this delicious treat, you deserve it.
![[Homemade] Mexican Hot Chocolate Cake : r/DidntKnowIWantedThat](https://preview.redd.it/hd0mj24bebd41.jpg?width=640&crop=smart&auto=webp&s=67ebee577ff988f46d224558f381078be4a48a88)
