19 Mexican Hot Chilli Sauce Recipe Delight In These Amazing Recipes!

Published on: Apr 24, 2024

Mexican hot chilli sauce is a staple in many households, adding a burst of flavor and spice to any dish. Whether you're looking to add a little kick to your tacos or want to use it as a marinade for chicken, this versatile sauce is a must-have in any kitchen. While store-bought options are readily available, making your own hot chilli sauce at home is not only more cost-effective, but also allows you to customize the flavor to your liking. In this article, we will provide you with a professional and well-organized introduction to making your own mexican hot chilli sauce recipe.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
Simple Homemade Chili Sauce (Red Chilli Sauce) - Alphafoodie
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If you're looking for a classic and versatile sauce to pair with your beer can chicken, look no further than this basic red chili sauce. Made with a blend of dried chilies, garlic, and spices, this sauce adds a rich and smoky flavor to your chicken. It's also great for topping tacos or enchiladas.
2 of 20

Spicy Cilantro–Marcona Almond Pesto

Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
Spicy Cilantro Almond Pesto Recipe | Yummly | Recipe | Almond pesto ...
Roasted Pepper, Almond and CIlanto Pesto. It's a dip too! | Food ...
Pesto Sauce Recipe | Cilantro Almond Pesto Pasta - Sharmis Passions
Pesto Sauce Recipe | Cilantro Almond Pesto Pasta - Sharmis Passions
This unique pesto is a perfect accompaniment to your beer can chicken. The combination of fresh cilantro, spicy serrano peppers, and crunchy marcona almonds creates a flavorful and slightly spicy sauce that pairs well with the smoky flavors of the chicken. It's also great for dipping vegetables or spreading on sandwiches.
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Easy Salsa Verde (Tomatillo Salsa) for canning

Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
Easy Salsa Verde (Tomatillo Salsa) for canning | I Breathe I'm Hungry
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Tomatillo Salsa (Salsa Verde) Recipe with Instructions for Safe Canning
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Salsa verde, or tomatillo salsa, is a tangy and slightly spicy sauce that is perfect for canning and using as a topping for your beer can chicken. Made with tomatillos, jalapeños, and cilantro, this salsa adds a bright and fresh flavor to your meal. It's also great for adding a kick to your eggs or burgers.
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Taqueria Style Salsa

Main Ingredients: Chili, Chili Guajillo, Garlic Cloves, Salt, Pepper
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If you love the spicy and tangy salsa from your local taqueria, you can now recreate it at home to pair with your beer can chicken. This salsa is made with a blend of tomatoes, onions, and spicy peppers, and is perfect for adding a burst of flavor to your chicken. It's also great for topping nachos or using as a marinade for grilled meats.
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Homemade Enchilada Sauce

Main Ingredients: Dried Guajillo Chilies, Chipotle Peppers, White Onions
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For a more indulgent twist on your beer can chicken, try using homemade enchilada sauce as a marinade. This sauce is made with a blend of dried chilies, spices, and a touch of cocoa powder for a rich and complex flavor. It's also great for making enchiladas or using as a base for chili.
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Real Enchilada Sauce

Main Ingredients: Chili, Sweet Onion, Garlic Cloves, Cumin, Oregano
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For a more traditional and authentic enchilada sauce, try this recipe made with a blend of dried ancho and guajillo chilies. The result is a deep and smoky sauce that pairs perfectly with the smokiness of beer can chicken. It's also great for using as a dip for chips or adding to soups and stews.
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Green Salsa

Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
Salsa Verde Recipe {Green Salsa} - Cooking Classy
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Creamy Salsa Verde - Away From the Box
If you prefer a milder and tangier sauce to pair with your beer can chicken, try this green salsa. Made with fresh tomatillos, cilantro, and lime juice, this salsa adds a bright and zesty flavor to your meal. It's also great for topping fish or using as a dressing for salads.
8 of 20

Easy Mango Sauce

Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
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This tropical-inspired sauce is a perfect pairing for beer can chicken, with its sweet and tangy flavors. Made with fresh mango, lime juice, and a touch of honey, this sauce adds a refreshing twist to your chicken. It's also great for using as a glaze for grilled shrimp or tofu.
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Asian Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
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This versatile sauce is a great addition to any beer can chicken recipe. Made with a blend of soy sauce, rice vinegar, and spices, this sauce adds a savory and slightly sweet flavor to your chicken. It's also great for dipping dumplings or tossing with noodles.
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Homemade Hot Sauce

Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
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If you're a fan of spicy food, you'll love this homemade hot sauce to pair with your beer can chicken. Made with a blend of hot peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. It's also great for adding a kick to soups, stews, or marinades.
11 of 20

Chili Garlic Sauce

Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
Homemade Chili-Garlic Sauce Recipe - Chili Pepper Madness
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This tangy and spicy sauce is a great complement to the smoky flavors of beer can chicken. Made with a combination of chili peppers, garlic, and vinegar, this sauce adds a bold and zesty flavor to your chicken. It's also great for using as a condiment for sandwiches or burgers.
12 of 20

Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph
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Nước mắm, or Vietnamese dipping sauce, is a staple in Vietnamese cuisine and is perfect for pairing with beer can chicken. Made with a blend of fish sauce, lime juice, and chili peppers, this sauce adds a savory and tangy flavor to your chicken. It's also great for using as a dip for spring rolls or drizzling over noodles.
13 of 20

Spicy Pineapple Salsa

Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
Spicy Pineapple Salsa - Recipe - Chili Pepper Madness
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This tropical-inspired salsa is a great way to add a touch of sweetness and heat to your beer can chicken. Made with fresh pineapple, jalapeño peppers, and cilantro, this salsa adds a burst of flavor to your meal. It's also great for topping grilled fish or using as a topping for tacos.
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Tomato Jam

Main Ingredients: Diced Tomatoes, Sweet Onion, Garlic, Olive Oil, Light
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If you're looking for a unique and flavorful sauce to pair with your beer can chicken, try this tomato jam. Made with a blend of tomatoes, onions, and spices, this jam adds a sweet and tangy flavor to your chicken. It's also great for using as a spread for sandwiches or mixing into salad dressings.
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Kumquat Chutney

Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
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This tangy and slightly sweet chutney is a great accompaniment to your beer can chicken. Made with kumquats, ginger, and spices, this chutney adds a unique and delicious flavor to your meal. It's also great for using as a topping for crostini or mixing into rice or grain bowls.
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10 Minute Blender Salsa

Main Ingredients: Diced Tomatoes, Green Onion, Fresh Cilantro, Cumin
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If you're short on time but still want a flavorful sauce to pair with your beer can chicken, try this 10 minute blender salsa. Made with a blend of canned tomatoes, onions, and spices, this salsa is quick and easy to make but still packs a punch of flavor. It's also great for using as a dip for tortilla chips or topping for tacos.
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Sweet Chili Sauce

Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
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This sweet and tangy sauce is a great way to add a touch of sweetness to your beer can chicken. Made with a blend of chili peppers, garlic, and sugar, this sauce is perfect for those who prefer a milder spice level. It's also great for using as a dipping sauce for chicken tenders or as a glaze for grilled vegetables.
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Tlaquepaque Sauce

Main Ingredients: Green Tomatoes, Chilies, Chili, Garlic, Salt
Salsa tlaquepaque (Salsa con café) | Piloncillo & Vainilla Cranberry ...
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Tlaquepaque sauce is a classic Mexican sauce that is perfect for pairing with beer can chicken. Made with a blend of dried chilies, spices, and a touch of chocolate, this sauce adds a complex and rich flavor to your chicken. It's also great for using as a marinade for grilled meats or as a dipping sauce for chips.
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This version of Vietnamese dipping sauce is a bit milder than the traditional nước mắm, making it a great choice for pairing with beer can chicken. Made with a blend of fish sauce, lime juice, and sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. It's also great for using as a dressing for salads or mixing into stir-fries.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)

Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
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If you're a fan of the traditional nước mắm dipping sauce, you'll love this version made with fish sauce. The addition of garlic, chili peppers, and lime juice creates a bold and flavorful sauce that pairs perfectly with beer can chicken. It's also great for using as a marinade for seafood or as a dip for spring rolls.

Ingredients

What you'll need:

  • 10 dried ancho chillies
  • 5 dried guajillo chillies
  • 2 cloves of garlic
  • 1 onion, chopped
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 cup of water
  • 1/4 cup of white vinegar

Instructions

To start off, you'll need to prepare your dried chillies by removing the stems and seeds. Then, rinse them and place them in a bowl filled with hot water for about 20 minutes, until they become soft.

While the chillies are soaking, heat a skillet over medium-high heat and add in the chopped onion and garlic. Cook until they become soft and fragrant, then add in the cumin, oregano, salt and black pepper. Stir for a minute to release the flavors.

Next, add the soaked chillies to the skillet and cook for an additional minute. Then, add in the water and white vinegar and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10 minutes.

Once the mixture has cooled down, transfer it to a blender and blend until smooth. You can add more water if you prefer a thinner consistency. You can also adjust the salt and pepper to your taste.

Finally, strain the sauce using a fine mesh sieve to remove any remaining skin or seeds. Your homemade mexican hot chilli sauce is now ready to be used in your favorite dishes or stored in a jar in the fridge for up to a month.

There you have it, a simple and delicious mexican hot chilli sauce recipe that you can easily make at home. Feel free to experiment with different types of chillies or add in some lime juice for a tangy twist. Not only is this sauce a great addition to any Mexican dish, but it can also be used as a marinade for meats or a dipping sauce for snacks. Elevate your meals with this homemade mexican hot chilli sauce and impress your family and friends with your culinary skills!

In Conclusion

Making your own mexican hot chilli sauce is not only easy and cost-effective, but it also allows you to customize the flavor to your liking. Follow this recipe and you'll have a delicious and versatile sauce that you can use in a variety of dishes. So why settle for store-bought options when you can make your own at home? Give this recipe a try and you'll never go back to the bottled stuff.

19 mexican hot chilli sauce recipe Delight in these amazing recipes!

Basic Red Chili Sauce

yield: 1 total time: 45 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 8 Anaheim chiles dried, rinsed
  • 1 teaspoon vegetable oil
  • 2 cloves garlic peeled
  • 1 pinch dried oregano preferably Mexican
  • salt
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