Ingredients
- 8 Anaheim chiles dried, rinsed
- 1 teaspoon vegetable oil
- 2 cloves garlic peeled
- 1 pinch dried oregano preferably Mexican
- salt
Mexican hot chilli sauce is a staple in many households, adding a burst of flavor and spice to any dish. Whether you're looking to add a little kick to your tacos or want to use it as a marinade for chicken, this versatile sauce is a must-have in any kitchen. While store-bought options are readily available, making your own hot chilli sauce at home is not only more cost-effective, but also allows you to customize the flavor to your liking. In this article, we will provide you with a professional and well-organized introduction to making your own mexican hot chilli sauce recipe.
Jump to RecipeTo start off, you'll need to prepare your dried chillies by removing the stems and seeds. Then, rinse them and place them in a bowl filled with hot water for about 20 minutes, until they become soft.
While the chillies are soaking, heat a skillet over medium-high heat and add in the chopped onion and garlic. Cook until they become soft and fragrant, then add in the cumin, oregano, salt and black pepper. Stir for a minute to release the flavors.
Next, add the soaked chillies to the skillet and cook for an additional minute. Then, add in the water and white vinegar and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10 minutes.
Once the mixture has cooled down, transfer it to a blender and blend until smooth. You can add more water if you prefer a thinner consistency. You can also adjust the salt and pepper to your taste.
Finally, strain the sauce using a fine mesh sieve to remove any remaining skin or seeds. Your homemade mexican hot chilli sauce is now ready to be used in your favorite dishes or stored in a jar in the fridge for up to a month.
There you have it, a simple and delicious mexican hot chilli sauce recipe that you can easily make at home. Feel free to experiment with different types of chillies or add in some lime juice for a tangy twist. Not only is this sauce a great addition to any Mexican dish, but it can also be used as a marinade for meats or a dipping sauce for snacks. Elevate your meals with this homemade mexican hot chilli sauce and impress your family and friends with your culinary skills!
Making your own mexican hot chilli sauce is not only easy and cost-effective, but it also allows you to customize the flavor to your liking. Follow this recipe and you'll have a delicious and versatile sauce that you can use in a variety of dishes. So why settle for store-bought options when you can make your own at home? Give this recipe a try and you'll never go back to the bottled stuff.
Ingredients