16 Mexican Hot Chili Oil Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Mexican hot chili oil, also known as "salsa macha", is a delicious and versatile condiment that can add a spicy kick to a variety of dishes. This recipe is a staple in Mexican cuisine and is loved by many for its rich, complex flavor and fiery heat. Whether you're a fan of spicy food or just looking to add some flavor to your meals, this easy-to-follow recipe will guide you through the process of making your own homemade Mexican hot chili oil.
Main Ingredients: Skirt Steak, Kosher Salt, Freshly Ground Black Pepper
Get ready for a flavor explosion with these seared steak tacos topped with tangy salsa macha. The rich, smoky flavors of the steak combined with the spicy kick of the salsa create a mouth-watering combination that will have your taste buds dancing. This recipe is a must-try for any taco lover.
2of 20
Spicy Shrimp in Chile Oil~ Camarones Enchilados en...
Main Ingredients: Jumbo Shrimp, Salt, Pepper, Ancho Powder, Chile Oil
If you're a fan of spicy seafood, then this recipe is for you. These spicy shrimp in chile oil are bursting with flavor and heat. The tender shrimp are cooked in a zesty chile oil and served over a bed of rice or with tortillas for a delicious and satisfying meal.
3of 20
Salsa Macha Toast
Main Ingredients: Country Bread, Avocados, Garlic Cloves, Salsa Macha
Looking for a quick and easy snack or appetizer with a kick? Look no further than this salsa macha toast recipe. Toasted bread is topped with a spicy, tangy salsa macha and creamy avocado for a tasty combination that will leave you craving more.
4of 20
Garibaldi Refried Beans
Main Ingredients: Bacon, Medium White Onion, Serrano Chiles, Corn
No Mexican meal is complete without a side of refried beans. This recipe takes traditional refried beans to the next level by adding the bold flavors of garlic, onion, and Garibaldi sauce. These beans are the perfect accompaniment to any Mexican dish.
5of 20
Creamy Paleo Tortilla Soup
Main Ingredients: Flour Tortillas, Avocado Oil, Olive Oil, Garlic, White
Missing your favorite comfort food while following a paleo diet? This creamy paleo tortilla soup is the perfect solution. Made with nutritious ingredients like chicken broth, avocado, and tomatoes, this soup is both healthy and satisfying.
6of 20
Cali-Baja Fish Tacos
Main Ingredients: Egg Whites, All Purpose Flour, Kosher Salt, Ground
Transport yourself to the beaches of California and Baja with these delicious Cali-Baja fish tacos. The tender, flaky fish is paired with a flavorful slaw and topped with a tangy pico de gallo for a delicious taste of the coast.
7of 20
Squash Blossom Quesadillas
Main Ingredients: Fresh Masa, Oaxaca Cheese, Squash Blossoms, Salsa
Take your quesadillas to the next level with this unique recipe for squash blossom quesadillas. The delicate squash blossoms are filled with gooey cheese and sautéed until crispy, creating a delicious and unexpected twist on a classic dish.
8of 20
Salsa Macha
Main Ingredients: Ancho Peppers, Peppers, Peanuts, Garlic Cloves, Sesame
This versatile salsa macha is a must-have in any Mexican kitchen. Made with a blend of toasted nuts, chile peppers, and spices, this sauce can be used as a dip, marinade, or topping for a variety of dishes. Get creative and use it on everything from tacos to grilled meats.
9of 20
Potato, Sweet Potato and Granny Smith Latkes
Main Ingredients: Potatoes, Sweet Potatoes, Granny Smith Apples, White
Latkes are a beloved traditional Jewish dish, but this recipe puts a unique twist on the classic recipe by using a combination of potato, sweet potato, and Granny Smith apples. These latkes are crispy on the outside, creamy on the inside, and bursting with flavor.
10of 20
Encik Kebin Chicken
Main Ingredients: Salsa Macha, Coriander Seeds, Ground Cumin, Clove
Looking for a flavorful and easy chicken recipe? This Encik Kebin chicken is a Malaysian-inspired dish that is sure to become a favorite. The tender chicken is marinated in a blend of spices and coconut milk, then grilled to perfection.
11of 20
Lemon and Orange Chicken
Main Ingredients: Chicken Legs, Chicken Thighs, Chicken Breast, Oranges
If you love citrus flavors, then this lemon and orange chicken recipe is a must-try. The chicken is marinated in a tangy blend of lemon and orange juices, garlic, and herbs, then grilled until tender and juicy. Serve with a side of rice or veggies for a complete meal.
12of 20
Grilled Flank Steak with Cilantro Mojo
Main Ingredients: Cilantro, Garlic, Mexican Oregano, Limes, Salsa Macha
Take your grilling game to the next level with this grilled flank steak with cilantro mojo. The juicy, flavorful steak is marinated in a zesty cilantro sauce and grilled to perfection. Serve with a side of rice, beans, and pico de gallo for a delicious and satisfying meal.
13of 20
Tuna Crudo Tostada
Main Ingredients: Corn Tostadas, Ahi Tuna, Ear Of Corn, Mayo, Purslane
For a light and refreshing meal, try these tuna crudo tostadas. The raw tuna is marinated in a tangy, spicy sauce and served on top of crispy tostadas for a delicious and unique twist on a Mexican classic. This dish is perfect for a hot summer day.
14of 20
Saute Chochoyotes
Main Ingredients: Masa, Peanut Oil, Salt, Chicken, Broth, Salsa Macha
Expand your horizons and try something new with this recipe for saute chochoyotes. Chochoyotes are a type of Mexican dumpling made from masa dough, and in this recipe, they are sautéed with veggies and served as a side dish. These dumplings are a fun and tasty addition to any meal.
15of 20
DIY Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies
Spice up your meals with your own homemade chili oil. This simple recipe only requires a few ingredients and can be customized to your preferred level of heat. Drizzle it over noodles, stir-fries, or any dish that needs an extra kick.
Looking for a new twist on classic cornbread? Try this recipe for Mexican cornbread. The addition of corn, jalapeños, and cheddar cheese adds a delicious and flavorful kick to this Southern staple. Serve it alongside your favorite chili or soup for a satisfying meal.
No Mexican meal is complete without a side of Mexican rice. This recipe takes traditional rice to the next level with the addition of spices, veggies, and chili oil. It's the perfect accompaniment to any dish and adds a burst of flavor to your meal.
Take your taste buds on a trip to Asia with this recipe for Chinese chili oil. This spicy and flavorful oil is a staple in Chinese cuisine and can be used in a variety of dishes, from stir-fries to noodle dishes. Make a big batch and keep it on hand for whenever you need a little extra heat.
Experience the flavors of Mexico with these Mexican street tacos. These small, handheld tacos are filled with tender meat, tangy salsa, and fresh cilantro for a burst of flavor in every bite. They are perfect for a quick and easy meal or as a fun party appetizer.
20of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on a classic Mexican dish, try this recipe for skinny Mexican casserole. Made with lean ground turkey, beans, and veggies, this casserole is packed with protein and nutrients without sacrificing any flavor. It's a guilt-free way to enjoy all the deliciousness of Mexican cuisine.
The Perfect Blend of Heat and Flavor
If you're a fan of spicy food, then you're probably familiar with the popular hot sauce, sriracha. However, Mexican hot chili oil offers a unique flavor profile that sets it apart from other hot sauces. Made from a blend of chilies, herbs, and spices, this oil is bursting with bold and complex flavors that will take your taste buds on a journey. It's not just about the heat, but also about the layers of flavor that make this condiment truly special.
The Secret Ingredient
One of the key ingredients in Mexican hot chili oil is ancho chilies, which are dried poblano peppers. These peppers have a slightly sweet and smoky flavor, making them the perfect base for this spicy oil. They are also known for their mild heat level, making them a great choice for those who are sensitive to spiciness but still want to enjoy the flavor of hot chili oil.
Customize to Your Taste
One of the best things about making your own Mexican hot chili oil is that you can customize it to your own taste. If you prefer a milder heat, you can use fewer chilies or remove the seeds before blending. On the other hand, if you're a spice lover, you can add in some habanero chilies for an extra kick. You can also experiment with different types of chilies and spices to create your own unique blend.
Uses for Mexican Hot Chili Oil
Mexican hot chili oil is a versatile condiment that can be used in a variety of ways. It can be drizzled over tacos, burritos, or enchiladas for an extra layer of flavor. It can also be used as a marinade for meats, added to soups and stews, or simply used as a dipping sauce for chips or vegetables. The possibilities are endless, and once you make your own batch, you'll find yourself adding it to all your favorite dishes.
With its bold flavors and fiery heat, Mexican hot chili oil is a must-try for any spice lover. And now that you have an easy and delicious recipe, you can make your own batch at home and enjoy it in all your favorite dishes. So go ahead, gather your ingredients, and get ready to add a little heat to your meals with this mouth-watering condiment.
