20 Mexican Hot Carrots Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Carrots are a staple ingredient in Mexican cuisine, providing a subtle sweetness and crunch to many dishes. However, if you want to add some heat and spice to your carrots, then you have to try this Mexican Hot Carrots Recipe. This recipe is the perfect balance of heat and tanginess, making it a delicious and addictive snack or side dish. Plus, it's super easy to make and can be customized to suit your spice level preference. So, let's dive in and learn how to make these mouth-watering Mexican hot carrots.
Indulge in the rich and spicy flavors of Mexican hot chocolate with this twist on the classic beverage. Made with cinnamon, chili powder, and cayenne pepper, this hot chocolate will warm you up from the inside out. It's the perfect drink to enjoy by the fireplace on a chilly evening.
This hearty and comforting soup is a staple in Mexican households. Made with ground beef, rice, and a variety of vegetables, these meatballs are simmered in a flavorful broth until tender and juicy. It's a filling meal that will leave you feeling satisfied and warm.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
Spice up your taste buds with these pickled carrots that have a kick of heat. The combination of jalapenos, garlic, and oregano gives these carrots a bold and flavorful taste. They make the perfect addition to any Mexican-inspired meal.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you're a fan of pickles, you'll love these Mexican-style pickled carrot sticks. They are tangy, crunchy, and have a hint of spice. These carrot sticks are quick and easy to make and are a great snack or side dish to any meal.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For a taste of true Mexican cuisine, try these authentic Mexican pickled carrots. The combination of carrots, jalapenos, and onions soaked in a tangy brine creates a delicious and addictive snack. These pickled carrots are a must-try for any pickle lover.
This simple and versatile recipe for pickled carrots is a great way to add some flavor and spice to your meals. You can add them to tacos, sandwiches, or enjoy them as a snack. The best part is, you can adjust the level of heat to your liking.
Escabeche is a traditional Mexican method of pickling vegetables. This recipe combines carrots, cauliflower, and jalapenos in a tangy brine that is perfect for snacking or as a side dish. The pickling process adds a depth of flavor to the vegetables, making them a tasty addition to any meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and satisfying soup is a staple in many Mexican households. Made with beef, vegetables, and herbs, this soup is packed with flavor and nutrients. It's a great option for a cold day or when you're feeling under the weather.
No Mexican meal is complete without a side of flavorful and fluffy rice. This recipe uses tomatoes, onions, and garlic to give the rice a delicious and authentic taste. It's the perfect accompaniment to any Mexican dish.
This comforting soup is a staple in Mexican households and for good reason. The combination of seasoned meatballs, vegetables, and broth creates a delicious and hearty meal. Serve with warm tortillas for a complete and satisfying meal.
Use up your Thanksgiving leftovers with this creamy and flavorful soup. Made with leftover turkey, corn, black beans, and spices, this soup is a tasty and creative way to enjoy your holiday leftovers. It's a great option for a quick and easy meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This light and refreshing slaw is a great side dish for any Mexican meal. Made with cabbage, carrots, and a tangy lime dressing, this slaw is a healthier alternative to traditional mayo-based slaws. It's the perfect accompaniment to any spicy dish.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
For a taste of authentic Mexican cuisine, try making your own escabeche. This recipe uses a variety of colorful vegetables and a tangy brine to create a delicious and versatile condiment. Use it to top tacos, sandwiches, or enjoy it as a snack.
This foolproof recipe for Mexican rice will become a household favorite. The key to perfectly cooked rice is toasting it first, which adds a nutty and delicious flavor. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
Picadillo is a traditional Mexican dish made with ground beef, tomatoes, and a variety of spices. This recipe takes it to the next level by adding olives, raisins, and almonds, giving it a unique and delicious twist. Serve it over rice or in tacos for a flavorful meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This simple and hearty soup is perfect for a quick and easy meal. Made with seasoned meatballs, vegetables, and broth, this soup is both comforting and satisfying. It's a great option for a busy weeknight dinner.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you love spicy foods, you have to try these spicy pickled carrots. They are packed with flavor and heat from the combination of jalapenos, garlic, and red pepper flakes. They make a great snack or side dish for any Mexican meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This light and flavorful soup is a staple in many Mexican households. Made with shrimp, vegetables, and spices, this soup is packed with flavor and nutrients. It's the perfect option for a light and healthy meal.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This fresh and tangy slaw is the perfect side dish for any Mexican meal. The combination of cabbage, carrots, and a cilantro-lime dressing creates a light and flavorful dish. It's a great way to add some veggies to your meal.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a twist on traditional lasagna with this Mexican-inspired version. Instead of using pasta, this recipe uses tortillas, ground beef, and a variety of spices to create a flavorful and creative dish. It's a fun and tasty way to mix up your usual dinner routine.
Ingredients:
• 1 pound of baby carrots
• 3 cloves of garlic, minced
• 1 jalapeño pepper, thinly sliced
• ½ cup of white vinegar
• ½ cup of water
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of oregano
• ½ teaspoon of cumin
• 1 bay leaf
• 1 tablespoon of olive oil
Instructions:
1. In a large pot, bring water to a boil and add the baby carrots. Cook for 5-6 minutes until they are slightly tender. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat. Add minced garlic and sliced jalapeño peppers and cook for 1-2 minutes until fragrant.
3. Add the cooked carrots to the pan with garlic and jalapeños and stir to combine.
4. In a small bowl, mix together white vinegar, water, salt, sugar, oregano, cumin, and bay leaf. Pour the mixture over the carrots and bring to a simmer.
5. Reduce the heat to low and let the carrots cook for 10-12 minutes, stirring occasionally.
6. Once the carrots are tender and the liquid has reduced, remove from heat and let cool.
7. Transfer the Mexican hot carrots to a jar or airtight container and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop.
8. Serve as a side dish or snack and enjoy the heat and tanginess of these delicious Mexican hot carrots!
These Mexican hot carrots are not only tasty but also packed with health benefits. Carrots are rich in beta-carotene, which is converted to vitamin A in the body and helps with improving vision and boosting the immune system. They are also a good source of fiber, potassium, and antioxidants. Jalapeño peppers, on the other hand, contain capsaicin, which is known for its anti-inflammatory and pain-relieving properties. Additionally, the combination of vinegar and spices in this recipe helps with digestion and can even lower blood sugar levels.
This Mexican hot carrots recipe is a versatile one, as you can adjust the level of heat by adding more or less jalapeños. You can also experiment with different spices and herbs to create your own unique flavor. Serve these hot carrots as a side dish to your favorite Mexican meals, or as a topping for tacos, sandwiches, or salads.
In conclusion, these Mexican hot carrots are a must-try for anyone who loves a little kick in their food. They are easy to make, healthy, and bursting with flavor. So, next time you're craving something spicy, give this recipe a try and impress your taste buds.
