If you love trying new and delicious breakfast dishes, then you have to add Mexican hot cakes to your list. These fluffy and flavorful pancakes are a staple in Mexican cuisine and are perfect for a weekend brunch or a lazy Sunday morning. Made with simple ingredients that you probably already have in your pantry, this Mexican hot cakes recipe is easy to follow and will surely leave your taste buds satisfied. So, put on your apron and get ready to impress your family and friends with this delectable breakfast treat.
Spice up your traditional hot chocolate with this Mexican twist. Made with rich, dark chocolate and a touch of cinnamon, this warm and comforting drink is perfect for chilly nights. Top it off with some freshly whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These fluffy corn cakes are bursting with spicy flavor from the addition of jalapeno peppers and a squeeze of lime juice. Serve them as a side dish or as a base for your favorite Mexican-inspired toppings, such as guacamole or salsa.
This savory twist on traditional cornbread is a must-try for any Mexican food lover. Packed with corn kernels, green chilies, and cheddar cheese, this cornbread is the perfect accompaniment to any spicy dish.
No Mexican meal is complete without a side of Mexican rice. This flavorful dish is made with tomatoes, onions, garlic, and spices for a zesty flavor that pairs perfectly with any main dish.
Take your taste buds on a trip to Mexico with these authentic street tacos. Filled with marinated meat, fresh cilantro, and spicy salsa, these tacos are sure to be a hit with your family and friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional Mexican casserole, try this skinny version. Made with lean ground chicken, black beans, and corn, this casserole is packed with protein and fiber while still being flavorful and satisfying.
This spicy and cheesy dip is always a hit at parties. Made with layers of refried beans, salsa, cream cheese, and cheddar cheese, it's best served warm with plenty of tortilla chips for dipping.
This refreshing salad is a great way to enjoy the flavors of Mexican street corn without the mess. Made with grilled corn, creamy avocado, and a tangy dressing, it's the perfect side dish for any summer barbecue.
Finish off your Mexican feast with a slice of creamy and decadent flan. Made with eggs, milk, and vanilla, this classic Mexican dessert is a must-try for any dessert lover.
If you want to take your Mexican rice to the next level, try this authentic recipe. Made with fresh tomatoes, onions, and cilantro, this rice is bursting with flavor and will transport you straight to a street vendor in Mexico.
These creamy and savory pinto beans are the perfect side dish for any Mexican meal. Made with bacon, onions, and spices, they add a hearty element to any meal.
Grilled corn on the cob is a staple of Mexican street food, and for good reason. This simple and flavorful side dish is typically topped with mayonnaise, cotija cheese, and chili powder for a delicious and messy treat.
Give your traditional lasagna a Mexican twist with this spicy and cheesy recipe. Layer lasagna noodles with ground beef, salsa, and cheddar cheese for a flavorful and satisfying meal.
These crispy and gooey quesadillas are filled with seasoned beef, peppers, and onions for a burst of flavor in every bite. Serve them with sour cream and guacamole for dipping.
This slow-cooked beef is a staple in Mexican cuisine. Made with spices, garlic, and lime juice, it's tender and flavorful and can be used in a variety of dishes, such as tacos, burritos, and salads.
If you've ever wanted to recreate the flavor of your favorite Mexican restaurant at home, start with this authentic Mexican rice recipe. Made with tomato sauce, chicken broth, and spices, it's the perfect accompaniment to any Mexican dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These colorful and flavorful stuffed peppers are a healthy and delicious meal option. Filled with black beans, corn, and cheese, they're a great way to incorporate Mexican flavors into your dinner rotation.
This simple and delicious casserole is a great way to use up leftover chicken and rice. Made with salsa, black beans, and cheese, it's a crowd-pleaser that can be on the table in under an hour.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this flavorful corn and rice casserole. Made with corn, rice, enchilada sauce, and cheese, it's a creamy and satisfying meal that the whole family will love.
This traditional Mexican dish is a flavorful and hearty mixture of ground beef, potatoes, tomatoes, and spices. Serve it over rice or use it as a filling for tacos or burritos.
Ingredients You Will Need:
1. Flour:
The key ingredient in any pancake recipe is flour, and for Mexican hot cakes, all-purpose flour works best. It gives the pancakes a good rise and a light texture.
2. Baking Powder:
To make the hot cakes fluffy, you will need baking powder. This leavening agent helps the batter rise and creates those beautiful air pockets that make the pancakes light and airy.
3. Salt:
A pinch of salt is essential to balance out the sweetness of the pancakes and enhance the overall flavor.
4. Eggs:
Eggs are an important ingredient in any pancake recipe as they help bind the batter together and give it structure.
5. Milk:
For the liquid component of the batter, you can use either whole or skim milk, depending on your preference. You can also substitute milk with buttermilk for a tangier flavor.
6. Vanilla Extract:
A splash of vanilla extract adds a subtle yet delicious flavor to the hot cakes. You can also use almond or coconut extract for a twist.
7. Vegetable Oil:
Vegetable oil is used to grease the pan and give the hot cakes a nice golden brown color.
Instructions:
1. In a large mixing bowl, combine 1 ½ cups of flour,2 tablespoons of baking powder, and a pinch of salt.
2. In a separate bowl, beat 2 eggs until they are light and frothy. Then, slowly pour in 1 ¼ cups of milk and 1 teaspoon of vanilla extract, whisking continuously.
3. Gradually add the wet mixture to the dry ingredients and whisk until everything is well combined. Make sure not to overmix the batter.
4. Heat a non-stick pan over medium-high heat and lightly grease it with vegetable oil.
5. Using a ¼ cup measuring cup, pour the batter onto the pan and cook until bubbles form on the surface of the pancakes. This should take about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown on both sides.
7. Repeat the process with the remaining batter, greasing the pan as needed.
8. Serve the hot cakes warm with your choice of toppings, such as fresh fruit, syrup, whipped cream, or honey.
Final Thoughts:
This Mexican hot cakes recipe is a must-try for all pancake lovers. With its simple ingredients and easy instructions, you can whip up a delicious batch of hot cakes in no time. So, next time you're craving pancakes, ditch the traditional recipe and give this Mexican twist a try. Your taste buds will thank you.
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