17 Mexican Horchata Beer Recipe Dive Into Deliciousness!

Published on: Apr 24, 2024

Horchata, a traditional Mexican drink made from rice, cinnamon, and sugar, has become increasingly popular in recent years. This refreshing and creamy beverage has now taken on a new twist - horchata beer. Combining the flavors of the beloved horchata with the crispness of an ice-cold beer, this recipe is sure to be a hit at your next gathering. Let's dive into how to make this unique and delicious drink.

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Mexican Pork Carnitas

Main Ingredients: Sea Salt, Ground Pepper, Garlic Powder, Cumin, Paprika

Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats

Easy Crockpot Mexican Pork Carnitas Recipe (+Video) - Hungry Hobby

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Crockpot Pork Carnitas (BEST Mexican Pulled Pork!) - Carlsbad Cravings

If you're a fan of Mexican cuisine, then you'll love these beer can chicken recipes with a twist. The flavorful Mexican pork carnitas are slow-cooked to perfection and make for a delicious filling in tacos, burritos, or even on their own. The best part? The crispy skin of the chicken infuses the carnitas with even more flavor and adds a unique texture to the dish. Give this recipe a try and your taste buds will thank you!

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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt

BEST Crispy Baja Fish Tacos with Pico de Gallo & White Sauce (Video)

Craving some seafood? Look no further than these Baja fish tacos made with beer can chicken. The tender chicken meat adds a unique twist to this classic Mexican dish. Topped with a fresh cabbage slaw, cilantro, and a squeeze of lime, these tacos are sure to be a crowd-pleaser. Plus, the beer can technique ensures that the chicken stays moist and full of flavor.

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Baja Fish Taco

Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers

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If you can't get enough of Baja fish tacos, here's another delicious recipe to add to your repertoire. This version uses a beer can chicken rub with Mexican-inspired spices like cumin, chili powder, and garlic. The result is a perfectly seasoned chicken that pairs perfectly with the tangy and refreshing slaw. Serve with a side of rice and beans for a complete meal.

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Michelada – The Mexican Bloody Mary

Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot

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No Mexican meal is complete without a refreshing beverage to wash it down. Enter the michelada, also known as the Mexican Bloody Mary. This drink combines beer, lime juice, hot sauce, and other seasonings for a spicy and refreshing drink that pairs perfectly with your beer can chicken dishes. Pour over ice and enjoy!

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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black

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Who says you need a grill to make delicious beer can chicken? This Instant Pot recipe for crispy carnitas is a game-changer. The chicken cooks quickly and stays moist, thanks to the beer can method. Once the chicken is cooked, simply crisp up the skin under the broiler for that perfect crispy texture. Serve with your favorite Mexican toppings for a flavor-packed meal.

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Crispy Panko Fish Tacos

Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil

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For a twist on traditional fish tacos, try these crispy panko fish tacos made with beer can chicken. The chicken adds a unique flavor and texture to the dish, while the panko coating gives the fish a satisfying crunch. Serve with a side of homemade guacamole and salsa for a delicious meal that will transport you to the beaches of Baja.

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Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground

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Slow Cooker Pork Carnitas - Flavor the Moments

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For an easy and flavorful meal, try these slow cooker pork carnitas with a side of tangy Mexican slaw. The beer can chicken infuses the pork with extra flavor and keeps it moist as it cooks low and slow in the crockpot. Top with the refreshing slaw and serve with warm tortillas for a delicious and satisfying meal.

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Spicy Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Garlic Cloves, Yellow

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Spice up your dinner routine with this flavorful and spicy Mexican chicken recipe. The beer can method ensures that the chicken stays juicy and flavorful, while the marinade adds a kick of heat. Serve with rice, beans, and your favorite toppings for a complete and delicious meal.

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Charro Beans

Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White

charro beans - frioles charros - glebe kitchen

Looking for a hearty and flavorful side dish to accompany your beer can chicken? These charro beans are the perfect choice. Made with pinto beans, bacon, and a variety of seasonings, these beans are a staple in Mexican cuisine and pair perfectly with any dish. Plus, the beer can method adds an extra layer of flavor to the dish.

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Beef Fajitas

Main Ingredients: Dry Rub, Beer, Fresh Lime Juice, Worcestershire Sauce

Slow Cooker Beef Fajita Tacos with Mango Sauce - Simple Roots

Fajitas Recipe with Ground Beef for Easy Weeknight Dinner - Eating Richly

Who says you can't make fajitas with beer can chicken? This recipe for beef fajitas uses the beer can technique to infuse the chicken with extra flavor and keep it juicy. Served with sautéed peppers and onions, these fajitas are a perfect weeknight meal that the whole family will love.

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Crockpot Mexican Chili

Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions

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For those chilly nights when you're craving something warm and comforting, try this crockpot Mexican chili made with beer can chicken. The chicken adds a unique twist to this classic dish, while the slow cooker does all the work for you. Serve with your favorite toppings and some cornbread for a delicious and satisfying meal.

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Mexican Pinto Beans

Main Ingredients: Dried Pinto Beans, Beer, Water, Salt Pork, White Onion

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

Want to add some extra protein and flavor to your beans? Try this recipe for Mexican pinto beans made with beer can chicken. The chicken infuses the beans with extra flavor and adds a unique twist to this classic side dish. Serve with your favorite Mexican dishes for a complete and tasty meal.

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Mexican Shrimp Cocktail

Main Ingredients: Plum, Diced Red Onion, Chopped Cilantro, Jalapeno

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Mexican Shrimp Cocktail | A Simple and Delicious Low Carb Dish!

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Elevate your cocktail hour with this Mexican shrimp cocktail featuring beer can chicken. The light and refreshing flavors of the shrimp cocktail pair perfectly with the rich and flavorful chicken. Serve with tortilla chips or crackers for a tasty appetizer that will impress your guests.

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Pork Carnita Tacos

Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion

Quick Pork Carnitas Tacos Recipe | Diethood

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The BEST Pork Carnitas Tacos - Hunger Thirst Play

If you can't get enough of pork carnitas, try this recipe for pork carnita tacos featuring beer can chicken. The chicken adds an extra layer of flavor to the dish, while the slow cooking method ensures that the meat stays juicy and tender. Serve with your favorite toppings and a squeeze of lime for a delicious and authentic Mexican meal.

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Mexican Polenta Pie

Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes

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For a unique and flavorful twist on traditional Mexican dishes, try this Mexican polenta pie made with beer can chicken. The chicken adds a depth of flavor to the dish, while the polenta creates a satisfying and hearty base. Top with your favorite Mexican toppings and dig in!

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Mexican Cauliflower Rice

Main Ingredients: Olive Oil, Ground Chicken, Frozen Corn Kernels, Black

Recipe: Mexican Restaurant-Style Cauliflower Rice | Kitchn

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Mexican Cauliflower Rice (Vegan, Whole30, Keto) - Our Salty Kitchen

For a healthier alternative to traditional rice, try this Mexican cauliflower rice made with beer can chicken. The chicken adds extra flavor and protein to the dish, while the cauliflower creates a light and fluffy base. Serve as a side dish or add in some veggies and protein for a complete meal.

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Mexican Hashbrown Casserole

Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground

Mexican Hashbrown Casserole | Recipe | Hashbrown recipes, Hashbrowns, Food

This Mexican hashbrown casserole featuring beer can chicken is a hearty and delicious meal that the whole family will love. The chicken adds a unique twist to this classic dish, while the hashbrowns and cheese make it a comforting and satisfying meal. Perfect for a weeknight dinner or a potluck gathering.

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Slow Cooker Salsa Verde Chicken Tacos

Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer

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If you're a fan of salsa verde, then you'll love these slow cooker chicken tacos made with beer can chicken. The chicken cooks low and slow in the salsa verde, infusing it with extra flavor and creating a tender and juicy filling for your tacos. Serve with your favorite toppings and enjoy!

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AUTHENTIC MEXICAN CARNITAS

Main Ingredients: Pork Butt, Pork Lard, Water, Medium Oranges, Garlic

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For a truly authentic Mexican meal, try these beer can chicken carnitas. The chicken is cooked low and slow in a flavorful marinade, creating a tender and juicy filling for tacos, burritos, or even on its own. Top with your favorite toppings and savor the delicious flavors of Mexico.

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Frosty Mexican Bulldog Margarita

Main Ingredients: Ice, Tequila, Grand Marnier, Limes, Orange, Simple

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No meal is complete without a refreshing and tasty drink, and this frosty Mexican bulldog margarita is the perfect accompaniment to your beer can chicken dishes. The unique presentation, with a bottle of beer turned upside down in the margarita, adds a fun twist to this classic cocktail. Sip and enjoy!

Ingredients You'll Need:

For the Horchata Base:

- 1 cup uncooked white rice - 4 cups water - 1 cinnamon stick - ½ cup sugar - 1 teaspoon vanilla extract - 1 can of condensed milk

For the Beer:

- 6 bottles of light beer - 1 lime - Tajin seasoning (optional) - Ice To start, you'll need to make the horchata base. In a blender, combine the uncooked white rice and 4 cups of water. Blend until the rice is finely ground. Pour the mixture into a large pitcher and add in the cinnamon stick. Let it sit for at least an hour, or even overnight, to infuse the cinnamon flavor into the mixture. Once the cinnamon flavor has developed, strain the mixture through a fine-mesh strainer into a clean pitcher. Add in the sugar, vanilla extract, and condensed milk. Stir until well combined. This will be the base for your horchata beer. To make the beer, start by rimming your glasses with Tajin seasoning. To do this, take a lime wedge and run it along the rim of the glass. Dip the rim into the Tajin seasoning until it is coated. Fill each glass with ice. Next, pour the horchata base into each glass, filling it about halfway. Then, slowly pour the light beer of your choice over the horchata. Squeeze a lime wedge into each glass for added flavor. For an extra touch, you can also top off the beer with a sprinkle of Tajin seasoning. This adds a hint of spice and a tangy kick to the drink. And there you have it - a delicious and unique Mexican horchata beer. The creamy and sweet flavors of the horchata perfectly complement the crispness of the beer, creating a refreshing and satisfying drink. Serve it at your next fiesta or enjoy it on a hot summer day. Either way, this recipe is sure to impress your friends and family. Give it a try and see for yourself!