Looking for a hearty and flavorful dinner recipe that will please the whole family? Look no further than this delicious Mexican Hominy Casserole! This dish is full of bold flavors and the perfect combination of creamy and crunchy textures. Plus, it's easy to make and can be customized to suit your taste preferences. Read on to discover the secret to creating a mouthwatering Mexican hominy casserole that will become a staple in your household.
Main Ingredients: Poblano Chiles, Vegetable Oil, Mexican Chorizo, Yellow
This mouthwatering Beer Can Chicken recipe is a Mexican twist on a classic casserole dish. The combination of green chiles, hominy, and chorizo creates a flavorful and hearty meal that the whole family will love. Serve it up with some tortilla chips and guacamole for a truly authentic Mexican experience.
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This traditional Mexican dish is perfect for a cold night or when you are in need of some comfort food. The rich and spicy broth is made with ancho chiles, garlic, and oregano, giving this Beer Can Chicken recipe a depth of flavor that will have you going back for seconds.
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Pozole Rojo
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If you want to try your hand at making your own homemade chicken broth, then this Pozole Rojo recipe is for you. It may take a little extra time and effort, but the end result is worth it. Plus, you can customize the toppings to your liking, adding in some avocado, radishes, and cilantro for a burst of freshness.
This classic Beer Can Chicken recipe is a staple in many Mexican households. Made with pork shoulder, hominy, and red chile sauce, it is a hearty and satisfying dish that will warm you up from the inside out. Serve it up with some corn tortillas and pico de gallo for a complete meal.
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Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This Beer Can Chicken recipe is a classic for a reason. Made with chicken thighs, hominy, and spices, it is a simple yet flavorful dish that is perfect for a weeknight meal. Add some lime juice and shredded cheese on top for an extra layer of deliciousness.
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If you are short on time but still want to enjoy a delicious Beer Can Chicken dish, then this Simple Posole recipe is for you. Using a slow cooker makes it easy to throw everything together in the morning and have a warm and comforting meal waiting for you when you get home. Top it off with some crispy tortilla strips for some added crunch.
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Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
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If you are a fan of using your slow cooker, then you will love this Slow Cooker Posole recipe. It is an easy and hassle-free way to make a delicious Beer Can Chicken dish. The longer it cooks, the more flavorful it becomes, making it perfect for a busy day.
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Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
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Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This traditional Beer Can Chicken recipe is perfect for a special occasion or when you want to impress your guests. Made with chicken breast, chiles, and spices, it is a flavorful and colorful dish that is sure to be a hit. Serve it up with some fresh tortillas and homemade salsa for a truly authentic experience.
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Mexican Chicken Posole Verde
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Main Ingredients: Ground Beef, Chopped Onion, Salt, Black Pepper, Taco
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Hearty Mexican-style Braise
Main Ingredients: Chickpeas, White Cabbage, Pork Belly, Hominy, Chicken
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How to Make Mexican Hominy Casserole
Ingredients:
1 pound ground beef
1 can (15 ounces) hominy, drained
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes
1 can (4 ounces) diced green chilies
1 package (8.5 ounces) corn muffin mix
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped cilantro
Salt and pepper, to taste
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, brown the ground beef over medium heat. Season with salt and pepper to taste.
Once the beef is cooked, drain any excess fat and return it to the skillet.
Add the hominy, black beans, diced tomatoes, and diced green chilies to the skillet with the beef. Stir to combine.
In a separate bowl, prepare the corn muffin mix according to package instructions.
In a 9x13 inch baking dish, spread the beef and bean mixture evenly on the bottom.
Pour the prepared corn muffin mix on top of the beef mixture, spreading it evenly.
Sprinkle the shredded cheddar cheese on top of the corn muffin mix.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the corn muffin is cooked through.
Remove from the oven and let cool for a few minutes before serving.
In a small bowl, mix together the sour cream and salsa. Spoon the mixture on top of the casserole.
Garnish with chopped cilantro before serving.
Customize Your Casserole
This Mexican hominy casserole is extremely versatile and can be easily customized to suit your taste preferences. Here are a few ideas to make it your own:
Swap out the ground beef for ground turkey or shredded chicken for a healthier option.
For a vegetarian version, omit the meat and add extra beans or your favorite vegetables.
Add some heat by using spicy diced tomatoes or adding your favorite hot sauce.
Top with avocado slices for a creamy and healthy addition.
Use a different type of cheese, such as pepper jack, for an extra kick of flavor.
Enjoy Your Delicious Mexican Hominy Casserole!
Now that you know the secret to making a delicious Mexican hominy casserole, it's time to gather your ingredients and get cooking. This dish is perfect for a weeknight dinner or for impressing guests at a potluck. Plus, with its customizable nature, you can make it again and again without getting tired of it. So go ahead and give this recipe a try – you won't regret it!
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