20 Mexican Homemade Table Cream Recipe Cook Up Something Special!

Published on: Apr 24, 2024

Mexican homemade table cream is a staple in many Mexican households, often used as a topping for dishes like tacos, enchiladas, and soups. While it may seem intimidating to make at home, it's actually quite simple and can be customized to your taste preferences. In this article, we'll share a delicious and easy-to-follow recipe for homemade Mexican table cream that will elevate your dishes to the next level.

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Main Ingredients: Ears Of Corn, Garlic, Butter, Pepper, Salt, Table
Mexican Street Corn Salad {with Avocado} - Cooking Classy
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Get ready to add a kick of Mexican flavors to your Beer Can Chicken with this delicious Mexican Street Corn Salad recipe. Made with fresh corn, tomatoes, avocado, and a tangy lime dressing, this salad is the perfect side dish to pair with your juicy beer can chicken. The combination of sweet, spicy, and tangy flavors will leave your taste buds dancing.
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Nachos and beer can chicken? Yes, please! This recipe takes the classic bar food to the next level by adding succulent shrimp and a homemade cheese sauce. The combination of the crispy tortilla chips, juicy chicken, and creamy cheese sauce will make this a new favorite in your household. Plus, it's perfect for a game day snack or appetizer for your next party.
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Homemade Vanilla Ice Cream

Main Ingredients: Milk, Sugar, Table Cream, Vanilla Extract
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What's better than a cold beer on a hot summer day? How about a scoop of homemade vanilla ice cream on top of your beer can chicken? This simple yet delicious recipe only requires a few ingredients and can be made in an ice cream maker or even by hand. The creamy and rich vanilla flavor will complement the savory flavors of the chicken perfectly.
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Authentic Mexican Entomatadas with Chicken

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Take your taste buds on a trip to Mexico with this authentic entomatadas recipe. These delicious enchilada-like dishes are made with homemade tomato sauce, shredded chicken, and topped with fresh cheese and cilantro. The combination of flavors and textures in this dish will have you coming back for seconds.
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Nothing warms the soul quite like a bowl of hot and flavorful chicken tortilla soup. This authentic Mexican recipe is bursting with flavor from the homemade broth, tender chicken, and crispy tortilla strips. It's the perfect way to use up any leftovers from your Beer Can Chicken.
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Homemade Enchiladas Verdes

Main Ingredients: Chicken Breast, Cream Cheese, Salt, Pepper, Paprika
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Upgrade your enchilada game with this homemade Enchiladas Verdes recipe. Made with a tangy green sauce, shredded chicken, and topped with melted cheese, these enchiladas are sure to be a hit with your family and friends. Plus, it's an excellent way to use up any leftover chicken from your Beer Can Chicken dinner.
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Mexican Style Chicken Flautas

Main Ingredients: Chicken Breast, Corn Tortillas, Lettuce, Shredded
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Who doesn't love a crispy and flavorful flauta? This Mexican-style chicken flauta recipe takes it up a notch by using your leftover Beer Can Chicken as the filling. The combination of tender chicken, spicy seasonings, and crispy tortillas will have everyone asking for seconds.
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How To Make The Best Mexican-Style Chicken Flautas

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If you're looking for a simple yet delicious recipe to use up your leftover Beer Can Chicken, look no further. These Mexican-style chicken flautas are easy to make and bursting with flavor. Just shred your leftover chicken, add some spices, roll them up in tortillas, and fry until crispy. Serve with your favorite toppings like guacamole, sour cream, and salsa.
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Cinnamon Roll Capirotada {Mexican Bread Pudding}

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If you have a sweet tooth, you'll love this Mexican twist on a classic bread pudding. Made with cinnamon rolls, raisins, and a sweet syrup, this dessert is sure to be a hit with your family and friends. It's the perfect way to end a delicious Beer Can Chicken dinner.
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Dutch Honey Syrup (Homemade Syrup)

Main Ingredients: Sugar, Table Cream, Butter, Vanilla
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Cookies and Cream Cake

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Who says you can't have cake with your Beer Can Chicken? This cookies and cream cake is the perfect dessert to pair with your savory chicken dinner. Made with layers of moist chocolate cake and creamy cookies and cream frosting, it's sure to be a crowd-pleaser.
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Shredded Beef Quesadillas

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This Filipino-style chicken stew is the perfect way to use up any leftover Beer Can Chicken. Pineapple, carrots, and bell peppers add a delicious sweetness to the savory chicken and creamy sauce. Serve over rice for a hearty and comforting meal.
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Lobster Bisque

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Want to add a touch of luxury to your Beer Can Chicken dinner? This lobster bisque is the perfect starter or side dish to elevate your meal. Made with fresh lobster, creamy broth, and a touch of sherry, it's a decadent and delicious addition to any dinner party.
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CHEESECAKE ICE CREAM

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If you can't decide between cheesecake or ice cream for dessert, why not have both? This cheesecake ice cream is a delicious and creamy blend of both desserts. Made with a cheesecake base and swirled with a sweet raspberry sauce, it's the perfect ending to your Beer Can Chicken dinner.

Why Make Your Own Mexican Homemade Table Cream?

While there are many store-bought options for Mexican table cream, making your own at home has its advantages. Not only do you have control over the ingredients, but you can also adjust the consistency and flavor to your liking. Plus, it's a fun and rewarding kitchen project that will impress your family and friends.

Ingredients You'll Need

Before we dive into the recipe, it's important to gather all the necessary ingredients. To make about 1 cup of homemade Mexican table cream, you'll need: 1 cup of heavy cream 1/4 cup of sour cream 1 tablespoon of lime juice 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/4 teaspoon of salt Optional: chopped cilantro for garnish

Step-by-Step Instructions

Now that we have all the ingredients, let's get started on making our homemade Mexican table cream. Step 1: In a mixing bowl, combine the heavy cream and sour cream. Whisk until well combined. Step 2: Add in the lime juice, garlic powder, onion powder, and salt. Whisk again until all the ingredients are fully incorporated. Step 3: Taste and adjust the seasonings if needed. For a tangier cream, add more lime juice. For a spicier kick, add some chili powder or cayenne pepper. Step 4: Transfer the cream to a jar or container with a lid. Refrigerate for at least 30 minutes to allow the flavors to meld together. Step 5: When ready to serve, give the cream a good stir. If desired, garnish with chopped cilantro for added freshness and flavor.

Ways to Use Mexican Homemade Table Cream

Now that you have your homemade Mexican table cream, it's time to put it to good use. Here are some ideas on how to incorporate it into your dishes: - Use it as a topping for tacos, enchiladas, and soups - Mix it into scrambled eggs for a creamy and tangy twist - Drizzle it over grilled vegetables for a flavorful side dish - Use it as a dip for chips or veggies - Add it to your favorite Mexican-inspired dressings or sauces In conclusion, making your own Mexican homemade table cream is a simple and rewarding process that will take your dishes to the next level. With just a few ingredients and some mixing, you can have a delicious and customizable cream that will impress your taste buds. So next time you're in the mood for some Mexican cuisine, skip the store-bought cream and try making your own at home.
20 mexican homemade table cream recipe Cook up something special!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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