16 Mexican Hiva Recipe Delight In These Amazing Recipes!

Published on: Mar 20, 2024

Mexican hiva recipe is a popular and delicious dish that has been passed down through generations in Mexican households. This hearty and flavorful stew is a staple in Mexican cuisine and is often served during special occasions and family gatherings. Made with a variety of ingredients and spices, this hiva recipe is sure to tantalize your taste buds and leave you craving for more.

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Ingredients for Mexican Hiva Recipe

1. Meat

The key ingredient in this hiva recipe is meat, which can be either beef or pork. The meat is cut into small cubes and marinated with spices to infuse it with flavor.

2. Vegetables

Vegetables play an important role in adding texture and nutrition to the dish. Common vegetables used in hiva recipe include potatoes, carrots, peppers, and corn. These vegetables are chopped and added to the stew, creating a colorful and wholesome dish.

3. Spices

The key to a delicious hiva recipe lies in the spices used. A combination of cumin, oregano, chili powder, and garlic powder is often used to give the dish its signature Mexican flavor. These spices are added to the meat while it is marinating and also sprinkled on top of the stew while it is cooking.

4. Broth

To add depth and richness to the stew, a broth is used. This can be either beef or chicken broth, depending on personal preference. The broth helps to soften the meat and vegetables while also infusing them with flavor.

5. Toppings

No hiva recipe is complete without some delicious toppings. Some common toppings include avocado, cilantro, lime, and queso fresco. These toppings not only add flavor but also add a pop of color to the dish.

How to Make Mexican Hiva

To make this mouth-watering dish, follow these simple steps:

1. Marinate the meat

Cut the meat into small cubes and marinate it with your choice of spices for at least 30 minutes. This will allow the meat to absorb the flavors and become tender.

2. Cook the meat

In a large pot, heat some oil and add the marinated meat. Cook until the meat is browned on all sides.

3. Add the vegetables and broth

Once the meat is cooked, add the chopped vegetables and broth to the pot. Bring it to a boil and then let it simmer for about 30 minutes, or until the vegetables are cooked.

4. Serve and add toppings

Once the stew is ready, serve it hot in bowls and add your choice of toppings. You can also serve it with some warm tortillas on the side. In conclusion, Mexican hiva recipe is a delicious and hearty dish that is perfect for any occasion. With its flavorful meat, nutritious vegetables, and aromatic spices, it is sure to be a crowd-pleaser. So next time you want to impress your family and friends with a traditional Mexican dish, give this hiva recipe a try.
16 mexican hiva recipe Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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