17 Mexican Hit Chocolate Recipe Delight In These Amazing Recipes!

Published on: Apr 24, 2024

Mexican hot chocolate, also known as "chocolate caliente," is a rich and indulgent drink that has been a beloved part of Mexican culture for centuries. This traditional recipe has been passed down from generation to generation, and each family has their own special way of making it. The combination of warm, creamy milk and bold, spicy chocolate creates a unique and delicious flavor that is perfect for cold winter days or any time you need a comforting treat. In this article, we will share our favorite Mexican hot chocolate recipe and show you how to make it like a pro. Get ready to experience the true taste of Mexico with this irresistible drink!

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If you're looking for a unique twist on traditional hot chocolate, look no further than this Mexican hot chocolate recipe. Made with rich and spicy Mexican chocolate, this hot beverage is the perfect treat for a chilly evening. The combination of chocolate and warm spices will warm you up from the inside out.
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Take your hot chocolate to the next level with this spiked Mexican hot chocolate recipe. Adding a splash of tequila or rum gives it a little kick and makes it perfect for a cozy night in or a holiday party. Plus, the added alcohol can help you relax and unwind after a long day.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche

Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
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This Oaxacan chocolate con leche recipe takes traditional Mexican hot chocolate to a whole new level. Made with rich Mexican chocolate, milk, and a touch of vanilla extract, this hot chocolate is creamy and decadent. It's the perfect treat for a special occasion or when you just want to indulge.
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Who says hot chocolate is just for drinking? These Mexican hot chocolate cookies are a delicious twist on the classic chocolate chip cookie. Made with a blend of cocoa powder, cinnamon, and cayenne pepper, these cookies are sweet, spicy, and oh-so-addictive.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...

Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
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If you're a fan of Day of the Dead celebrations, you'll love these Mexican hot chocolate truffles shaped like sugar skulls. These small bites of chocolatey goodness are perfect for a Halloween party or as a gift for your friends and family. Plus, they're super easy to make and require only a few ingredients.
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Homemade Mexican Hot Chocolate

Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
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Forget store-bought hot chocolate mix, this homemade Mexican hot chocolate recipe is so much better. Made with milk, cocoa powder, cinnamon, and cayenne pepper, this hot chocolate is rich and spicy. Plus, you can adjust the amount of spices to your liking to make it as mild or as hot as you want.
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Mexican Hot Chocolate Macarons

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Treat yourself to a fancy dessert with these Mexican hot chocolate macarons. Made with a combination of almond flour, egg whites, and powdered sugar, these delicate cookies are filled with a creamy Mexican hot chocolate filling. They're perfect for a dinner party or as a special treat for yourself.
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Mexican Hot Chocolate Fudge

Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
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If you're a fan of fudge, you have to try this Mexican hot chocolate fudge recipe. The combination of rich chocolate chips, condensed milk, and spices creates a fudge that is creamy, chocolatey, and has a little kick. It's the perfect dessert for a holiday party or as a gift for your loved ones.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...

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This easy Mexican hot chocolate recipe is perfect for a quick and delicious treat. Made with chocolate chips, milk, and a touch of vanilla extract, this hot chocolate is creamy and delicious. And if you're in the mood for something a little stronger, you can always add a splash of tequila or rum for a spiked version.
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Mexican Hot Chocolate Bombs

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Take your hot chocolate game to the next level with these Mexican hot chocolate bombs. These fun and festive treats are made by filling chocolate spheres with a mix of Mexican hot chocolate ingredients. Just pour hot milk over the bomb and watch it explode into a delicious hot chocolate drink.
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If you prefer a thicker, more decadent hot chocolate, this recipe is for you. Made with a combination of evaporated milk, cocoa powder, and spices, this hot chocolate is rich and creamy. It's perfect for sipping on a cold winter day or as a dessert after a hearty meal.
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Adult Mexican Hot Chocolate

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This hot chocolate recipe is strictly for adults only. Made with dark chocolate, coffee liqueur, and a touch of cinnamon, this hot beverage is perfect for a cozy night in or a holiday party. The combination of chocolate and coffee flavors makes it a perfect after-dinner drink.
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Mexican Hot Chocolate {Slow Cooker}

Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
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Looking for a hands-off way to make hot chocolate? This slow cooker Mexican hot chocolate recipe has got you covered. Simply add all the ingredients to your slow cooker and let it do the work for you. You'll come home to a house filled with the delicious smell of hot chocolate just waiting to be enjoyed.
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Mexican Hot Chocolate (Taza de Chocolate)

Main Ingredients: Chocolate, Milk, Salt
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This traditional Mexican hot chocolate recipe is perfect for those who want a more authentic experience. Made with a molcajete and metate, this hot chocolate is rich and spicy. The process of grinding the ingredients by hand adds a unique and special touch to this traditional drink.
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If you can't get enough of spiked hot chocolate, here's another delicious recipe for you to try. This version uses spiced rum to give it a little extra kick. The combination of the warm spices and the rich chocolate creates a perfect balance of flavors that will warm you up from the inside out.
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Ingredients You Will Need

1. Mexican Chocolate

The star ingredient of this recipe is Mexican chocolate, which can be found in most grocery stores in the international aisle. This type of chocolate is different from regular chocolate as it contains a blend of spices such as cinnamon, nutmeg, and chili powder. The combination of these spices gives Mexican chocolate its signature bold and spicy flavor.

2. Milk

For the best results, use whole milk to make this hot chocolate. The high fat content in whole milk creates a rich and creamy texture that balances out the spiciness of the chocolate. You can also use almond or oat milk for a dairy-free option.

3. Vanilla Extract

Adding a splash of vanilla extract to your hot chocolate will enhance the flavor and add a subtle sweetness. Make sure to use pure vanilla extract for the best results.

4. Cinnamon Sticks

Cinnamon sticks are used to infuse the milk with a warm and comforting aroma. They also add a hint of sweetness to the drink.

5. Whipped Cream and Chocolate Shavings (optional)

For an extra indulgent touch, you can top off your hot chocolate with whipped cream and chocolate shavings. This is completely optional, but it adds a delicious and decadent element to the drink.

Instructions

1. In a saucepan, heat up 2 cups of milk over medium heat. 2. Add 2-3 cinnamon sticks to the milk and let it simmer for 5 minutes. 3. Remove the cinnamon sticks and add 4 ounces of Mexican chocolate to the milk. 4. Stir constantly until the chocolate is fully melted and well combined with the milk. 5. Add 1 teaspoon of vanilla extract and stir well. 6. Serve the hot chocolate in mugs and top it off with whipped cream and chocolate shavings, if desired. 7. Enjoy your delicious and authentic Mexican hot chocolate!

In Conclusion

This Mexican hot chocolate recipe is a must-try for all chocolate lovers. Its unique blend of spices and creamy texture will warm you up and satisfy your cravings. Now that you know how to make it, impress your friends and family with this traditional and delicious drink. Buen provecho!
17 mexican hit chocolate recipe Delight in these amazing recipes!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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