17 Mexican Hibiscus Tea Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

The bright and vibrant Mexican hibiscus tea, also known as "agua de jamaica" in Spanish, is a refreshing and delicious drink that has been enjoyed for centuries. Traditionally made with dried hibiscus flowers, this tea is not only tasty but also boasts numerous health benefits. Here is a simple and authentic Mexican hibiscus tea recipe that will transport you to the streets of Mexico with just one sip.

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1 of 20

Hibiscus Tea Cocktail

Main Ingredients: Water, Hibiscus Tea, Granulated Sugar, Vodka, Pineapple

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Looking for a unique and refreshing way to enjoy your favorite beer can chicken recipe? Try pairing it with a hibiscus tea cocktail! The tangy and floral flavors of hibiscus tea perfectly complement the smoky and savory flavors of a perfectly roasted beer can chicken. This is a must-try for any beer can chicken lover!

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Hibiscus Tea (Agua de Jamaica) – Authentic Mexican...

Main Ingredients: Hibiscus, Water, Granulated Sugar, Ice

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For a true taste of Mexico, try making your beer can chicken with a traditional hibiscus tea marinade. This recipe for Agua de Jamaica combines dried hibiscus flowers with a mix of spices and citrus for a flavorful and aromatic marinade that will take your beer can chicken to the next level.

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Mexican Cornbread

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Upgrade your classic beer can chicken side dish with some homemade Mexican cornbread. This slightly sweet and savory cornbread is the perfect accompaniment to a spicy beer can chicken. Make it even more authentic by using masa harina (Mexican corn flour) and queso fresco (fresh Mexican cheese).

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Hibiscus Tea (Agua de Jamaica)

Main Ingredients: Jamaica, Water, Agave Nectar, Limes

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How To Make Hibiscus Tea (Agua De Jamaica | + Mix-Ins) - Alphafoodie (2022)

If you’re a fan of hibiscus tea, why not try incorporating it into your beer can chicken marinade? This recipe for Agua de Jamaica marinade uses hibiscus tea, along with other traditional Mexican ingredients like achiote (annatto seeds) and chipotle peppers, for a unique and flavorful twist on a classic beer can chicken recipe.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without some delicious Mexican rice. This easy and authentic recipe is the perfect side dish for your beer can chicken and will add a touch of color and flavor to your plate. Make it even more flavorful by using cilantro and lime juice in your rice.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Take your beer can chicken to the streets with these tasty Mexican street tacos. These small but mighty tacos are packed with flavor and are the perfect way to enjoy your beer can chicken. Top them off with some pickled onions and cilantro for a true street food experience.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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Trying to eat healthier but still craving your favorite beer can chicken? Give this skinny Mexican casserole a try. Made with lean chicken, black beans, corn, and topped with a layer of avocado, this casserole is a lighter take on classic Mexican flavors.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Looking for a fresh and flavorful side dish to serve with your beer can chicken? This Mexican street corn salad is a must-try. Made with cotija cheese, lime juice, and chili powder, this salad is a delicious way to enjoy the flavors of Mexican street corn in a convenient and easy-to-eat salad.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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End your beer can chicken feast on a sweet note with this traditional Mexican dessert – flan. This creamy and decadent dessert is made with condensed milk and evaporated milk, giving it a unique and rich flavor. Top it off with some cinnamon for a true taste of Mexico.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to take your Mexican rice game to the next level, try making this authentic recipe. This version uses chicken broth and tomato sauce for a richer and more flavorful base, and is seasoned with traditional Mexican spices like cumin and chili powder.

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Hibiscus Tea Lemonade

Main Ingredients: Hibiscus Tea, Cold Water, Lemon Juice, Date Syrup

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Looking for a non-alcoholic option to pair with your beer can chicken? Try this hibiscus tea lemonade. The tartness of the lemonade perfectly balances out the sweetness of the hibiscus tea, making it a refreshing and delicious beverage to enjoy with your meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Looking for a hearty and protein-packed side dish to serve with your beer can chicken? These Mexican pinto beans are the perfect choice. Seasoned with cumin, garlic powder, and oregano, these beans are a flavorful and filling addition to any Mexican meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Take your love for Mexican street corn to the next level with this delicious and easy recipe. Grilled corn is topped with a mixture of mayonnaise, lime juice, and cotija cheese, making it the perfect side dish to serve alongside your beer can chicken.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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For a fun twist on traditional lasagna, try making this Mexican version. Layers of lasagna noodles, ground beef, black beans, and enchilada sauce are topped with cheddar cheese and sour cream, making this dish a hearty and delicious way to enjoy your beer can chicken.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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If you’re looking to mix up your beer can chicken routine, try making this tasty and spicy Mexican beef barbacoa. Slow-cooked with adobo sauce, chipotle peppers, and lime juice, this tender and flavorful beef is a great alternative to chicken and will add some variety to your Mexican-inspired meals.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Put a Mexican twist on the classic quesadilla by using your leftover beer can chicken as the filling. Add some black beans, corn, and cheese for a delicious and easy meal that is perfect for a quick lunch or dinner.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Want to recreate the delicious rice you get at your favorite Mexican restaurant? Look no further than this restaurant-style Mexican rice recipe. Made with tomato sauce, chicken broth, and onion, this rice is a flavorful and authentic side dish to serve with your beer can chicken.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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For a quick and easy meal that the whole family will enjoy, try making this easy Mexican casserole. Layers of tortilla chips, ground beef, and cheese are topped with salsa and sour cream, making this casserole a fun and delicious way to enjoy your beer can chicken.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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For a fun and flavorful twist on traditional stuffed peppers, try making these Mexican black bean and cheese stuffed peppers. Filled with a mixture of black beans, rice, and cheese, these peppers are a tasty and colorful way to enjoy your beer can chicken.

Ingredients:

1 cup of dried hibiscus flowers
4 cups of water
½ cup of sugar
1 cinnamon stick
1 lime, sliced

Instructions:

In a large pot, bring the water to a boil.
Add the dried hibiscus flowers, sugar, and cinnamon stick to the boiling water.
Stir everything together and let it simmer for 5 minutes.
Remove the pot from the heat and let it cool for 10 minutes.
Strain the tea through a fine-mesh strainer into a pitcher.
Discard the hibiscus flowers and cinnamon stick.
Chill the tea in the refrigerator for at least 2 hours.
Serve the Mexican hibiscus tea over ice with a few slices of lime for garnish.

Additional Tips: For a stronger and more concentrated flavor, you can let the tea steep for a longer period of time. You can also adjust the amount of sugar according to your preference. For a healthier alternative, you can substitute the sugar with honey or agave syrup. This simple recipe may seem easy, but the key to a perfect Mexican hibiscus tea lies in the quality of the ingredients. Make sure to use high-quality dried hibiscus flowers for the best flavor and color. You can find them at most Mexican or Latin American grocery stores, or you can even order them online. Apart from its delicious taste, Mexican hibiscus tea is also packed with health benefits. The hibiscus flower is rich in antioxidants and vitamin C, which can help boost your immune system and provide anti-inflammatory properties. It is also known to help lower blood pressure and cholesterol levels. In conclusion, this Mexican hibiscus tea recipe is not only a delicious and refreshing drink, but it also offers numerous health benefits. Whether you're looking for a new beverage to try or want to add more antioxidants to your diet, give this recipe a try and enjoy the flavors of Mexico in every sip.