Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
Please leave a comment on the blog or share a photo on Pinterest
18 Mexican Hibiscus Drink Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
The Mexican hibiscus drink, also known as "Agua de Jamaica", is a refreshing and delicious beverage that has been enjoyed for centuries in Mexico and other Latin American countries. Made from the dried hibiscus flowers, this drink is not only flavorful but also has several health benefits. In this article, we will explore the traditional Mexican hibiscus drink recipe and how you can easily make it at home.
Jump to Recipe
1
of 20
Agua de Jamaica (Hibiscus Water)
Main Ingredients:
Water, Hibiscus, Cinnamon Stick, Ground Cloves, Ground
![Agua de Jamaica – Hibiscus Tea [Step-by-Step] | Recipe | Hibiscus tea ...](https://i.pinimg.com/originals/0f/9c/d7/0f9cd752b9854b1ee97b3835285e0b45.jpg)
This first recipe is a refreshing take on the classic beer can chicken using the flavors of agua de Jamaica, also known as hibiscus water. The tangy and slightly sweet drink is transformed into a marinade for the chicken, infusing it with a unique and delicious flavor. Plus, the beautiful red color of the hibiscus makes for a stunning presentation. Serve this chicken with a side of rice and beans for a complete meal that will transport you to sunny Mexico.
2
of 20
Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients:
Sugar, Hibiscus Flowers, Allspice Berries, Canela
For a sweeter version of the agua de Jamaica chicken, try this recipe that adds a touch of honey to the marinade. The honey complements the tangy hibiscus flavor and adds a nice caramelization to the chicken as it cooks on the grill. Be sure to save some of the marinade to use as a glaze towards the end of cooking for an extra burst of flavor.
3
of 20
Agua de Jamaica
This recipe takes a simpler approach to the agua de Jamaica chicken, using just a few ingredients to create a flavorful and juicy chicken. Marinating the chicken overnight allows the flavors to fully develop, resulting in a tender and delicious main course. Serve with a side of fresh fruit for a light and summery meal.
4
of 20
Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
This version of beer can chicken uses the traditional Mexican hibiscus tea, agua de Jamaica, as a marinade. The combination of the tea's natural tanginess and the smokiness from the grill creates a unique and delicious flavor profile that will have everyone asking for the recipe. Serve with a side of grilled veggies for a complete meal.
5
of 20
Hibiscus Tea (Agua de Jamaica) – Authentic Mexican...
Main Ingredients:
Hibiscus, Water, Granulated Sugar, Ice
This authentic Mexican recipe for beer can chicken uses hibiscus tea as a marinade, along with a blend of spices and lime juice for added flavor. The chicken is slow-cooked until tender and juicy, with the hibiscus tea creating a beautiful red color on the outside. Serve with a side of Mexican rice for a delicious and authentic meal.
6
of 20
Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Water, Sugar, Hibiscus Flowers, Cinnamon Stick, Ginger
For a lighter and healthier version of beer can chicken, try this agua de Jamaica recipe that uses skinless chicken breasts and a reduced amount of oil in the marinade. The result is a flavorful and lean chicken dish that is perfect for those watching their calorie intake. Serve with a colorful salad for a complete and nutritious meal.
7
of 20
Hibiscus Flower Tea (Agua de Jamaica)
Main Ingredients:
White Sugar, Vanilla Bean, Water, Hibiscus Flowers
This recipe takes a different approach to using hibiscus tea, by creating a rub with spices and tea leaves to coat the chicken before grilling. The result is a bold and flavorful chicken with a unique and colorful crust that will impress your guests. Serve with a side of grilled vegetables for a healthy and delicious meal.
8
of 20
Agua De Jamaica Fresco (Hibiscus Tea)
Main Ingredients:
Hibiscus Flowers, Maple Syrup, Water, Cinnamon Sticks
This agua de Jamaica chicken recipe uses a blend of fresh and dried hibiscus flowers for a burst of flavor and the perfect balance of tart and sweet. The chicken is marinated in the tea and spices overnight, creating a juicy and flavorful dish that is sure to be a hit. Serve with a side of Mexican street corn for a complete and delicious meal.
9
of 20
Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
This recipe for beer can chicken uses a combination of hibiscus tea and orange juice for a tangy and citrusy marinade. The orange juice adds a subtle sweetness to balance out the tartness of the hibiscus tea, resulting in a perfectly balanced and delicious chicken. Serve with a side of grilled pineapple for a tropical twist.
10
of 20
AGUA DE JAMAICA {HIBISCUS TEA WATER}
Main Ingredients:
Hibiscus, Water, Refined Sugar, Panela, Cinnamon Stick
This recipe takes a unique twist on the agua de Jamaica chicken by adding tequila to the marinade. The tequila adds a depth of flavor and a hint of smokiness to the chicken, making it a perfect dish for a summer BBQ. Be sure to save some of the marinade to create a glaze for the chicken as it cooks, resulting in a beautiful and flavorful crust.
11
of 20
Cold Brew Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Cool Water, Fresh Mint Leaves, Water
If you're looking for a refreshing and cold summer dish, try this recipe for cold brew hibiscus tea chicken. The chicken is marinated in a blend of hibiscus tea and spices, then slow-cooked on the grill for a tender and flavorful meal. The cold brew method ensures that the chicken stays juicy and moist, making it a perfect option for hot summer days.
12
of 20
Agua de Jamaica | Ice Cold Hibiscus Tea
Main Ingredients:
Hibiscus Flowers, Water, Agave Nectar, Lime
This recipe uses a homemade hibiscus tea concentrate as the marinade for the beer can chicken. The concentrate is made by boiling down the tea and spices, resulting in a strong and flavorful marinade that creates a beautiful dark red color on the chicken. Be sure to reserve some of the concentrate to use as a glaze for the chicken as it cooks, for an extra burst of flavor.
13
of 20
Agua de Jamaica -- Hibiscus Iced Tea
Main Ingredients:
Hibiscus Flowers, Water, Sugar
:max_bytes(150000):strip_icc()/Simply-Recipes-Agua-De-Jamaica-LEAD-04-a177ada5cc504e2bab26fedabb46cb0b.jpg)
This recipe for beer can chicken takes a simpler approach, using just a few ingredients to create a flavorful and juicy chicken. The hibiscus tea adds a unique and delicious flavor to the chicken, making it a perfect dish for a summer cookout. Serve with a side of grilled vegetables for a complete meal.
14
of 20
Hibiscus Iced Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Tea Bag, Lime Juice, Granulated Sugar, Water
This recipe uses a blend of hibiscus tea and lime juice to create a tangy and refreshing marinade for the beer can chicken. The result is a juicy and flavorful chicken with a zesty kick that is perfect for a hot summer day. Serve with a side of grilled corn for a delicious and filling meal.
15
of 20
Agua de Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Sticks, Cold Water, Raw
This recipe takes a unique approach to using hibiscus tea, by creating a rub with spices and tea leaves to coat the chicken before grilling. The result is a bold and flavorful chicken with a unique and colorful crust that will impress your guests. Serve with a side of grilled vegetables for a healthy and delicious meal.
16
of 20
Agua de Jamaica and Hibiscus Syrup
Main Ingredients:
Hibiscus Flowers, Granulated Sugar, Water
This recipe for beer can chicken uses a hibiscus syrup as a marinade, creating a sweet and tangy glaze that caramelizes beautifully on the chicken as it cooks. The result is a juicy and flavorful chicken that will have your guests asking for seconds. Serve with a side of grilled pineapple for a tropical twist.
17
of 20
Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
This recipe takes a different approach to using hibiscus tea, by creating a marinade with the tea and spices, and using the remaining liquid to create a glaze for the chicken as it cooks. The result is a juicy and flavorful chicken with a beautiful glaze that is sure to impress. Serve with a side of Mexican street corn for a complete and delicious meal.
18
of 20
Mexican Watermelon Water (Agua de Sandia)
Main Ingredients:
Watermelon, Cold Water, Sugar, Limes, Mint Leaves
This recipe uses a blend of watermelon and hibiscus tea to create a unique and refreshing marinade for the beer can chicken. The watermelon adds a touch of sweetness and helps to keep the chicken moist and tender as it grills. Serve with a side of grilled veggies for a delicious and healthy meal.
19
of 20
Agua de Jamaica
This final recipe takes a simple and classic approach to beer can chicken, using just a few ingredients to create a flavorful and juicy dish. The hibiscus tea adds a unique and delicious flavor, making it a perfect dish for any occasion. Serve with a side of grilled corn for a complete and satisfying meal.
20
of 20
Agua de Fresa (Mexican Strawberry Water)
Main Ingredients:
Strawberries, Granulated Sugar, Cold Water, Limes
This twist on the classic agua de Jamaica chicken adds the flavors of fresh strawberries to the marinade, creating a sweet and tangy dish that is perfect for summer. Be sure to reserve some of the marinade to use as a glaze for the chicken as it cooks, for an extra burst of flavor. Serve with a side of grilled veggies for a complete and delicious meal.
The Health Benefits of Mexican Hibiscus Drink
Anti-Inflammatory Properties
One of the main ingredients in this drink is hibiscus flowers, which are rich in antioxidants and have anti-inflammatory properties. These properties can help reduce inflammation in the body and potentially lower the risk of chronic diseases such as heart disease and diabetes.Boosts Immune System
Hibiscus flowers are also rich in vitamin C, which is essential for a strong immune system. Drinking Mexican hibiscus drink can help boost your body's natural defense against illnesses and infections.Helps with Digestion
The hibiscus flowers used in this drink are known to have a mild laxative effect, which can help improve digestion and relieve constipation. This is because they contain natural enzymes and acids that aid in breaking down food and promoting healthy bowel movements.The Traditional Mexican Hibiscus Drink Recipe
To make this delicious drink, you will need the following ingredients:- 1 cup dried hibiscus flowers
- 4 cups of water
- 1/4 cup of sugar (or more, to taste)
- 1 cinnamon stick (optional)
Step 1: Prepare the Hibiscus Tea
In a medium-sized saucepan, bring 4 cups of water to a boil. Once boiling, add in the hibiscus flowers and the cinnamon stick (if using). Let it steep for about 10-15 minutes.Step 2: Strain the Tea
After steeping, use a fine-mesh strainer to strain the hibiscus tea into a pitcher or container. This will remove any remaining flowers or cinnamon stick.Step 3: Add Sugar
While the tea is still hot, add in the sugar and stir until it dissolves completely. You can adjust the amount of sugar based on your preference.Step 4: Chill and Serve
Once the tea has cooled down, refrigerate it for a few hours until it is cold. Serve over ice and enjoy your traditional Mexican hibiscus drink! In conclusion, the Mexican hibiscus drink not only tastes great but also has several health benefits. With its refreshing and fruity flavor, it is the perfect beverage for a hot summer day. So why not try making this traditional drink at home and experience its deliciousness and benefits for yourself?News & Trending
You’ll Also Love
