15 Mexican Haystacks Recipe Coconut Cook Up Something Special!

Published on: Apr 24, 2024

Coconut has been a staple ingredient in Mexican cuisine for centuries, adding a unique and delicious flavor to many traditional dishes. One such dish that highlights the versatility of coconut is the Mexican Haystacks recipe. This mouth-watering dish combines the bold flavors of Mexican cuisine with the creamy sweetness of coconut, creating a truly irresistible meal. Whether you are a seasoned coconut lover or just looking to add some tropical flair to your dinner table, this recipe is a must-try.

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1 of 20

Vegan Mexican Tortilla Soup

Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
Vegan Mexican Tortilla Soup | Instant Pot Recipe | VEEG
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For a delicious and healthy twist on traditional Mexican cuisine, try this Vegan Mexican Tortilla Soup recipe. Made with fresh vegetables, hearty beans, and flavorful spices, this soup is a filling and satisfying meal. The best part? It's completely vegan, making it perfect for those following a plant-based diet. Serve it with some crunchy tortilla strips and a sprinkle of cilantro for a burst of Mexican flavors in every bite.
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Crispy Mexican-Inspired Flautas

Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
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If you're looking for a crowd-pleasing appetizer or snack, these Crispy Mexican-Inspired Flautas are sure to be a hit. These rolled-up tortillas are filled with a tasty mixture of spiced chicken, black beans, and cheese, then fried until crispy. Serve them with some salsa and guacamole for dipping and watch them disappear in minutes.
Main Ingredients: Rice, Onion, Ground Turkey, Salsa, Tomato, Red Bell
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When you're short on time but still want a flavorful and satisfying meal, these Easy Mexican Haystacks are the perfect solution. Layered with rice, beans, corn, and salsa, these stacks are topped with sour cream, cheddar cheese, and avocado for a delicious combination of flavors and textures. Plus, they're customizable so everyone can make their own perfect haystack.
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Chocolate Coconut Haystacks

Main Ingredients: Coconut, Melting Wafers
Easy Chocolate Coconut Haystacks Recipe (Paleo, Vegan, Sugar Free ...
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Satisfy your sweet tooth with these Chocolate Coconut Haystacks. Made with just four ingredients, these no-bake treats are incredibly easy to make and are perfect for a quick snack or dessert. The combination of chocolate and coconut makes for a deliciously indulgent treat that is sure to please. Plus, they're gluten-free and vegan, making them a guilt-free indulgence.
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Coconut Haystacks

Main Ingredients: Stevia, Coconut Oil, Swerve, Coconut, Chopped Pecans
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For a simple and delicious dessert, try these Coconut Haystacks. Made with only three ingredients, these sweet treats are perfect for when you need a quick and easy dessert. They're also great for parties or as a homemade gift for friends and family. The combination of coconut and chocolate chips makes for a flavorful and satisfying treat that everyone will love.
6 of 20

Hawaiian Haystacks

Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
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Transport yourself to a tropical paradise with these delicious Hawaiian Haystacks. This dish is a twist on the traditional Mexican haystacks, featuring pineapple and ham for a taste of the islands. Layered with rice, beans, corn, and pineapple salsa, these stacks are topped with shredded coconut, crispy wonton strips, and teriyaki sauce for a burst of flavors in every bite.
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Take your cornbread to the next level with this delicious Mexican Cornbread recipe. Made with cornmeal, jalapenos, cheddar cheese, and corn kernels, this savory bread is the perfect side dish for any Mexican-inspired meal. The combination of spicy and cheesy flavors is sure to be a hit with your taste buds.
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No Mexican meal is complete without some flavorful and fluffy Mexican Rice. This dish is a staple in Mexican cuisine and is the perfect side dish for any meal. Made with tomatoes, onions, garlic, and spices, this rice is bursting with flavor and pairs perfectly with any Mexican main dish. Serve it with some cilantro and a squeeze of lime for a fresh and zesty touch.
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For a taste of authentic Mexican street food, try these delicious Mexican Street Tacos. Made with corn tortillas, marinated skirt steak, and a variety of toppings, these tacos are sure to be a hit with your family and friends. Serve them with some pico de gallo, guacamole, and a squeeze of lime for a burst of flavors in every bite.
10 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier twist on a classic Mexican casserole, try this Skinny Mexican Casserole recipe. Made with ground turkey, black beans, corn, and enchilada sauce, this casserole is a delicious and satisfying meal that won't leave you feeling guilty. Top it with some avocado and low-fat cheese for a delicious and indulgent touch.
Main Ingredients: Rice, Ground Beef, Taco Seasoning, Water, Salsa, Black
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If you're looking for a fun and customizable meal, try these Mexican Haystacks. Layered with rice, beans, corn, and salsa, these stacks are topped with a variety of toppings such as sour cream, guacamole, and shredded cheese. They're perfect for a party or a quick and easy weeknight dinner that the whole family will love.
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For a delicious and refreshing side dish, try this Mexican Street Corn Salad. Made with grilled corn, red bell peppers, and cotija cheese, this salad is bursting with flavors and textures. The addition of lime juice and chili powder gives it a tangy and spicy kick that pairs perfectly with any Mexican meal.
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No Mexican meal is complete without a delicious and creamy Mexican Flan for dessert. This classic dessert is made with eggs, milk, sugar, and vanilla for a rich and indulgent treat. It's the perfect way to end a spicy and flavorful Mexican meal and is sure to be a hit with your family and friends.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a taste of authentic Mexican cuisine, try this Authentic Mexican Rice recipe. Made with long-grain rice, tomato sauce, garlic, and onion, this rice is packed with flavor and is the perfect side dish for any Mexican meal. It's simple to make and is a great way to add some traditional Mexican flavors to your dinner table.
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Frozen Coconut Margaritas

Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
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Cool off on a hot summer day with these Frozen Coconut Margaritas. Made with coconut milk, tequila, triple sec, and lime juice, these margaritas are a tropical twist on the classic Mexican cocktail. Served in a salt-rimmed glass and garnished with some coconut flakes, these frozen drinks are sure to be a hit at your next backyard barbecue.
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For a simple and delicious side dish, try this Mexican Corn recipe. Made with corn, mayonnaise, lime juice, and chili powder, this corn is bursting with flavor and is the perfect accompaniment to any Mexican meal. The combination of creamy and tangy flavors makes for a tasty and addictive side dish.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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For a flavorful and hearty side dish, try these Mexican Pinto Beans. Made with pinto beans, onion, garlic, and spices, these beans are a staple in Mexican cuisine and are perfect for adding some protein to your meal. Serve them with some fresh cilantro and a sprinkle of crumbled queso fresco for a delicious and authentic touch.
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Baked Tequila Lime Tofu Tacos with Chipotle Crema

Main Ingredients: Shallot, Garlic, Lime Zest, Lime Juice, Orange Juice
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For a vegetarian twist on traditional Mexican tacos, try these Baked Tequila Lime Tofu Tacos with Chipotle Crema. The tofu is marinated in a delicious mixture of tequila, lime juice, and spices, then baked until crispy. Serve them with some chipotle crema and your favorite taco toppings for a flavorful and satisfying meal.
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Red Mole with Shredded Beef

Main Ingredients: Tomatillos, Tomatoes, Onions, Garlic, Chuck Roast
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This Red Mole with Shredded Beef is a rich and flavorful Mexican dish that is perfect for a special occasion. The beef is slow-cooked in a delicious sauce made with chiles, spices, and chocolate, resulting in a tender and flavorful meat. Serve it over some rice or with some warm tortillas for a delicious and authentic Mexican meal.
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Tamales with Ancho Chile Sauce

Main Ingredients: Baby Corn, Coconut, Lard, Onion Powder, Cumin Powder
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Tamales are a traditional Mexican dish that is often served during special occasions or holidays. These Tamales with Ancho Chile Sauce are filled with a tasty mixture of corn, black beans, and spices, then steamed in corn husks and served with a flavorful ancho chile sauce. They may take some time to make, but they are worth the effort for a delicious and authentic Mexican experience.

How to Make Mexican Haystacks with Coconut

Gather Your Ingredients

To start, gather all the necessary ingredients for this delectable dish. You will need cooked rice, ground beef, black beans, diced tomatoes, corn, shredded cheese, and of course, coconut. Make sure to use high-quality ingredients for the best results.

Cook the Ground Beef

In a large skillet, cook the ground beef until it is browned and crumbled. Drain any excess fat and set the beef aside.

Prepare the Coconut Rice

In the same skillet, add in the cooked rice and coconut milk. Stir until the rice is coated in the creamy coconut milk and let it simmer for a few minutes, allowing the rice to absorb the coconut flavor.

Assemble Your Haystacks

In a large baking dish, layer the rice and ground beef mixture on the bottom. Next, add a layer of black beans, followed by corn and diced tomatoes. Sprinkle shredded cheese on top and drizzle some more coconut milk over the entire dish. This will add extra creaminess and enhance the coconut flavor.

Bake and Serve

Bake the Mexican Haystacks in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly. Once done, let it cool for a few minutes before serving. Top with diced avocado, fresh cilantro, and a sprinkle of shredded coconut for an extra burst of flavor and texture.

Why You Should Try This Recipe

Not only is this Mexican Haystacks recipe delicious, but it also provides numerous health benefits. Coconut is packed with essential vitamins and minerals, such as iron, calcium, and magnesium, making it a nutritious addition to any meal. Additionally, this dish is customizable, and you can add your favorite toppings to make it your own. In conclusion, the Mexican Haystacks recipe with coconut is a must-try for any food lover. Its unique combination of Mexican and tropical flavors will have your taste buds singing. So gather your ingredients and give this recipe a try for a delightful and nutritious meal that your whole family will love.
15 mexican haystacks recipe coconut Cook up something special!

Vegan Mexican Tortilla Soup

yield: 2 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon coconut grapeseed, or sunflower oil
  • 1 yellow onion medium, diced
  • 2 cloves garlic minced
  • 1 pasilla pepper a green bell pepper works here, too, chopped
  • 1 zucchini chopped into ½ inch cubes
  • 1 serrano pepper minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder depending on spice preferences
  • 3 cups water or vegetable broth
  • 15 ounces diced tomatoes
  • 1/2 cup frozen corn or canned, optional
  • 15 ounces black beans
  • 1/2 teaspoon oregano
  • salt
  • pepper
  • avocado cubed
  • tortilla chips
  • lime juice Freshly squeezed
  • red onion diced
  • cilantro

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 95 grams
  • Fat : 13 grams
  • Fiber : 32 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1330 milligrams
  • Sugar : 16 grams
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