15 Mexican Hash Picadillo Recipe Unleash Your Inner Chef!

Published on: Apr 24, 2024

Mexican hash picadillo is a traditional and flavorful dish that is beloved by many. This hearty and comforting meal is perfect for any occasion and is sure to impress your family and friends. In this article, we will explore the history and origins of this delicious recipe, as well as provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to discover the secrets of making the perfect Mexican hash picadillo.

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The History of Mexican Hash Picadillo

Mexican hash picadillo is a dish that has been passed down through generations in Mexican households. It originated in the northern regions of Mexico and has since become a staple in Mexican cuisine. The word "picadillo" comes from the Spanish word "picado" which means finely chopped. This dish gets its name from the finely chopped ingredients used to make it. It is believed that Mexican hash picadillo was first created as a way to use up leftover meat and vegetables, making it a practical and economical dish. However, over the years, it has evolved into a beloved and flavorful meal that is enjoyed by many.

The Ingredients

The main ingredients in Mexican hash picadillo are ground beef, potatoes, and tomatoes. However, there are many variations of this dish that incorporate different meats such as pork or chicken, and vegetables such as carrots and peas. Some recipes even call for the addition of fruits like raisins or apples, which add a unique and delicious sweetness to the dish. Regardless of the specific ingredients used, one thing remains consistent - the combination of flavors and textures in Mexican hash picadillo is what makes it so irresistible.

The Cooking Process

Making Mexican hash picadillo is a relatively simple process. The first step is to cook the ground beef until it is browned and then adding in the chopped potatoes and vegetables. This mixture is then simmered in a flavorful broth made with tomatoes, onions, and spices. The result is a hearty and filling dish that is bursting with flavor. Mexican hash picadillo is often served with rice, beans, and tortillas, making it a complete and satisfying meal.

In Conclusion

Mexican hash picadillo is a dish that has stood the test of time and continues to be a favorite among many. Its rich history and versatile ingredients make it a beloved meal that can be enjoyed by all. So the next time you're looking for a comforting and delicious dish, consider making Mexican hash picadillo. Your taste buds will thank you.
15 mexican hash picadillo recipe Unleash your inner chef!

Best Mexican Picadillo

yield: 4 total time: 55 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 1 1/2 pounds ground beef grass-fed
  • 4 tomatoes
  • 1 potato diced
  • 1 carrot diced
  • 1 onion small or medium, finely chopped
  • 1 garlic clove
  • 1 serrano pepper small, end removed
  • 2 bay leaves
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 2 bay leaves dried
  • 1/2 tablespoon sea salt

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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