15 Mexican Ham Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this Mexican ham recipe is no exception. Whether you're looking for a new twist on your traditional holiday ham or simply want to spice up your weekly dinner rotation, this recipe is a must-try. With a perfect balance of sweet and savory flavors, this dish is sure to become a new family favorite. So put on your apron and get ready to impress your taste buds with this delicious Mexican ham.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red posole is a classic Mexican soup that is perfect for using up leftover beer can chicken. The rich and flavorful broth is made with a combination of dried chilies, hominy, and chicken stock. It's a hearty and comforting dish that can be easily customized with your favorite toppings like avocado, shredded cheese, and cilantro.
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Torta de Jamón (Mexican Ham Sandwich)
Main Ingredients: Telera, Mayo, Ham, Tomato, Lettuce, Pickled Jalapenos
This mouthwatering Mexican ham sandwich is a must-try for any beer can chicken lover. It's made with layers of tender chicken, ham, cheese, and avocado, all stuffed between two slices of crusty bread. Add a touch of salsa verde for an extra kick of flavor. It's the perfect meal for a quick lunch or a tasty snack.
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Sinchronizadas (Mexican Ham and Cheese Melts)
Main Ingredients: Corn Tortillas, Extra Virgin Olive Oil, Ham, Cheddar
These sinchronizadas are a delicious twist on the classic ham and cheese sandwich. Made with layers of tender chicken, ham, and cheese, and grilled to perfection, these melty sandwiches are sure to be a hit with the whole family. Serve with a side of pico de gallo for a burst of freshness.
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Mexican Ham and Pasta Bake
Main Ingredients: Pasta, Monterey Jack Cheese, Cheddar Cheese, Butter
This hearty and comforting pasta bake is a great way to use up leftover beer can chicken. The creamy sauce is made with a blend of cheeses, milk, and chicken broth, and the dish is topped with crispy breadcrumbs before being baked to perfection. It's a crowd-pleasing meal that is perfect for a busy weeknight.
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Mexican Breakfast Taquitos
Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
Start your day off right with these delicious Mexican breakfast taquitos. Made with scrambled eggs, shredded chicken, and cheese, all rolled up in a crispy tortilla shell, these taquitos are a tasty and convenient breakfast option. Serve with a side of salsa for a burst of flavor.
This Mexican breakfast quesadilla is a perfect way to use up leftover beer can chicken. The tender chicken is combined with scrambled eggs, cheese, and black beans before being folded into a crispy tortilla. Serve with a dollop of sour cream and a sprinkle of cilantro for a delicious and filling breakfast.
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Charro Beans
Main Ingredients: Pinto Beans, Medium Onion, Garlic, Diced Tomatoes
Charro beans are a staple in Mexican cuisine and are a perfect side dish for any beer can chicken recipe. Made with pinto beans, bacon, and a blend of spices, these beans are full of flavor and make a great addition to any meal. Serve with a side of warm tortillas for a complete and satisfying meal.
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Leftover Ham Tacos
Main Ingredients: Pineapple, Habanero Peppers, Fire Roasted Tomatoes
Don't let your leftover beer can chicken go to waste - turn it into delicious tacos! Shred the chicken and combine it with avocado, salsa, and cheese for a quick and easy meal. You can also add some pickled onions for an extra tangy kick. These tacos are perfect for a busy weeknight or a casual weekend dinner.
Main Ingredients: Poblano, Jalapenos, White Onion Sliced, Garlic, Avocado
This unique twist on a classic spaghetti dish is a must-try for any beer can chicken lover. The creamy green sauce is made with a blend of spinach, salsa verde, and cheese, and the dish is topped with crispy breadcrumbs before being baked to perfection. It's a flavorful and satisfying meal that the whole family will love.
If you're a fan of charro beans, you have to try this homemade version. Made with pinto beans, bacon, and a blend of spices, these beans are full of flavor and make a great side dish for any beer can chicken recipe. Garnish with a squeeze of lime and some chopped cilantro for a burst of freshness.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This indulgent dip is perfect for a game day or party snack. It's made with a creamy blend of cream cheese, sour cream, and chicken broth, and is mixed with shredded chicken and jalapenos for a spicy kick. Serve with tortilla chips for a delicious and addictive appetizer.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Another must-try variation of charro beans, this dish is made with a combination of pinto beans, bacon, and chorizo for a rich and flavorful side dish. It's perfect for pairing with your favorite beer can chicken recipe and is sure to be a hit with your taste buds.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
This Mexican twist on a classic Cuban sandwich is a tasty and unique way to use up leftover beer can chicken. The tender chicken is combined with ham, cheese, and pickles, and is pressed between two slices of crusty bread. Serve with a side of plantain chips for a delicious and satisfying meal.
This hearty and flavorful soup is a great way to use up leftover beer can chicken. The black beans are combined with corn, tomatoes, and spices for a delicious and filling meal. Top with a dollop of sour cream and some chopped cilantro for an extra burst of flavor.
Similar to charro beans, this dish is made with a combination of pinto beans and pork for a rich and satisfying side dish. It's perfect for pairing with your favorite beer can chicken recipe and is sure to be a hit with your taste buds. Serve with a side of warm tortillas for a complete and delicious meal.
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Papas con Huevo~ Mexican Brunch
Main Ingredients: Grapeseed Oil, Russet Potato, White Onion, Poblano
This Mexican breakfast dish is a delicious and filling way to use up leftover beer can chicken. The tender chicken is combined with potatoes and scrambled eggs for a hearty and flavorful breakfast option. Serve with a side of warm tortillas and green salsa for a complete meal.
This savory cornbread is a perfect accompaniment to any beer can chicken recipe. It's made with a blend of cornmeal, cheese, and chiles for a flavorful and moist bread that is sure to be a crowd-pleaser. Serve with a side of honey for a touch of sweetness.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This classic sandwich is a tasty and unique way to use up leftover beer can chicken. The tender chicken is combined with ham and cheese, and is then dipped in a batter and fried until crispy. Serve with a side of strawberry jam for a delicious and unexpected flavor combination.
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Layered Ham and Cheese Quesadillas
Main Ingredients: Ham Steak, Kosher Salt, Black Pepper, Flour Tortillas
These layered quesadillas are a fun twist on a classic dish. The tender chicken is combined with ham and cheese and layered between tortillas before being baked in the oven. Serve with a side of guacamole for a burst of freshness.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This tasty quiche is a perfect way to use up leftover beer can chicken. The tender chicken is combined with ham, cheese, and spinach, and baked in a flaky crust for a delicious and satisfying meal. Serve with a side of salsa for an extra kick of flavor.
The Ingredients You'll Need
1. Ham
The star of this recipe is, of course, the ham. For the best results, we recommend using a bone-in ham. It's important to choose a high-quality ham to ensure the best flavor and texture. Look for a ham that is not too lean, as the fat adds moisture and richness to the dish.
2. Adobo Sauce
Adobo sauce is a staple in Mexican cuisine, made from a blend of dried chilies, spices, and vinegar. It adds a smoky and slightly spicy flavor to the ham. You can find adobo sauce in the international aisle of most grocery stores or make your own at home.
3. Brown Sugar
To balance out the spiciness of the adobo sauce, we'll be using brown sugar to add a touch of sweetness to the ham. It also helps create a delicious caramelized glaze on the outside of the ham.
4. Pineapple Juice
Pineapple juice not only adds a hint of tropical flavor to the ham but also helps to tenderize the meat. It's a common ingredient in Mexican cuisine and adds a nice tanginess to the dish.
5. Garlic and Cumin
Garlic and cumin are essential spices in Mexican cooking, adding depth and complexity to the dish. They pair perfectly with the adobo sauce and brown sugar to create a flavorful marinade for the ham.
How to Make Mexican Ham
Now that you have all your ingredients, it's time to put them together and create this delicious Mexican ham.
Step 1: Begin by scoring the ham with a sharp knife in a crisscross pattern. This will help the marinade penetrate the meat and create a beautiful presentation once cooked.
Step 2: In a small bowl, mix together the adobo sauce, brown sugar, pineapple juice, garlic, and cumin. Pour the marinade over the ham, making sure it covers all sides. Cover the ham with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for best results.
Step 3: Preheat your oven to 350°F (175°C). Place the ham in a roasting pan and pour the marinade over the top. Cover the pan with foil and bake for 30 minutes.
Step 4: Remove the foil and continue baking for an additional 30 minutes, basting the ham with the pan juices every 10 minutes. This will help create a delicious glaze on the outside of the ham.
Step 5: Once the internal temperature of the ham reaches 140°F (60°C), remove it from the oven and let it rest for 10 minutes before slicing and serving.
Final Thoughts
This Mexican ham recipe is a perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion. Serve it with your favorite Mexican sides and enjoy a delicious and authentic meal. So next time you're looking to switch up your dinner menu, give this recipe a try and let the flavors of Mexico take over your taste buds.
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