19 Mexican Halibut Ceviche Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Ceviche is a popular seafood dish that originated in Peru and has since spread throughout Latin America. Each country has its own unique take on ceviche, and one of the most delicious variations is the Mexican halibut ceviche. This refreshing and tangy dish is perfect for a hot summer day and is surprisingly easy to make. In this article, we will share a traditional Mexican halibut ceviche recipe that will transport your taste buds to the sunny beaches of Mexico.
Main Ingredients: Halibut, Medium Shrimp, Fresh Lime Juice, Chopped
Looking for a refreshing and flavorful seafood dish? Look no further than these Baja Ceviche Tostadas. Made with fresh halibut, tangy lime juice, and a hint of spice, these tostadas are a perfect summer meal. The beer can chicken adds a unique twist to this classic Mexican dish, making it a must-try for any seafood lover.
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Halibut-Mango Ceviche
Main Ingredients: Halibut, Fresh Lime Juice, Fresh Lemon Juice, Tequila
For a tropical twist on traditional ceviche, try this Halibut-Mango Ceviche. The sweetness of the mango pairs perfectly with the tangy lime juice and fresh halibut, creating a unique and delicious flavor profile. This dish is perfect for a summer cookout or a light and refreshing lunch.
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Green & White Halibut Ceviche
Main Ingredients: Halibut, Limes, Soft Corn Tortillas, Canola Oil, Green
This Green & White Halibut Ceviche is a beautiful and flavorful dish that is sure to impress. The green avocado and herbs add a vibrant pop of color to the dish, while the white halibut and lime juice create a refreshing and tangy flavor. Serve with tortilla chips for a perfect appetizer or light meal.
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Blood Orange Halibut Ceviche Tacos
Main Ingredients: Blood Orange, Limes, Halibut, Diced Tomatoes, Chopped
These Blood Orange Halibut Ceviche Tacos are a delicious and unique twist on traditional fish tacos. The blood orange adds a sweet and tangy flavor to the ceviche, while the crunchy taco shells add a satisfying texture. Top with your favorite taco toppings for a perfect meal.
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Grilled Halibut Tacos with Cucumber Citrus Salsa
Main Ingredients: Halibut, Extra Virgin Olive Oil, Salt, Pepper, Orange
Take your fish tacos to the next level with these Grilled Halibut Tacos with Cucumber Citrus Salsa. The grilled halibut adds a smoky flavor to the dish, while the fresh cucumber and citrus salsa adds a burst of freshness. Serve with a side of homemade guacamole for a perfect summer meal.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
No list of seafood recipes would be complete without a classic Ceviche. This dish features fresh and flavorful halibut marinated in tangy lime juice, along with a variety of fresh ingredients like tomatoes, cilantro, and onions. Serve with tortilla chips or on top of tostadas for a delicious and refreshing meal.
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Classic Halibut Ceviche
Main Ingredients: Halibut, Fresh Lime Juice, Sea Salt, Avocado, Vine
If you're looking for a traditional and authentic ceviche recipe, this Classic Halibut Ceviche is the one for you. Made with simple ingredients like fresh halibut, lime juice, and cilantro, this dish is easy to make and bursting with flavor. Serve with avocado slices for a creamy and delicious addition.
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Keto Halibut Ceviche
Main Ingredients: Halibut, Lime, Oil, Himalayan Pink Salt, Avocado, Green
On a keto diet and craving ceviche? This Keto Halibut Ceviche is the perfect recipe for you. The fresh halibut is marinated in a tangy lime and vinegar mixture, along with spices like cayenne and cumin for an extra kick. Serve with lettuce cups for a low-carb and delicious meal.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
Elevate your halibut game with this delicious and flavorful Balsamic-Glazed Halibut recipe. The tangy and sweet balsamic glaze pairs perfectly with the rich and flaky halibut, creating a mouthwatering combination of flavors. Serve with your favorite side dishes for a complete and satisfying meal.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
This Pan Seared Halibut with Lemon Caper Sauce is a restaurant-quality dish that you can easily make at home. The crispy and golden-brown seared halibut is topped with a tangy and buttery lemon caper sauce for a burst of flavor in every bite. Serve with roasted vegetables for a delicious and healthy meal.
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Fish Tacos with Grapefruit and Avocado Salsa
Main Ingredients: Grapefruit, Avocado, Purple Onion, Lime Juice, Chopped
Fish tacos get a refreshing and unique twist with this recipe for Fish Tacos with Grapefruit and Avocado Salsa. The tangy grapefruit and creamy avocado salsa is the perfect topping for the flaky and flavorful halibut. Serve with your favorite hot sauce for a little extra kick.
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Baja Fish Tacos
Main Ingredients: Halibut, Cumin, Chili Powder, Salt, Garlic Powder
Transport yourself to a beach in Baja with these delicious Baja Fish Tacos. The beer can chicken adds a unique and delicious twist to these tacos, along with a variety of fresh and flavorful ingredients like avocado, cilantro, and lime. Serve with a side of rice and beans for a complete meal.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This Lemony Garlic and Herb Halibut is a simple yet delicious recipe that is perfect for a quick and easy weeknight meal. The lemon and herb marinade adds a bright and fresh flavor to the halibut, while the garlic adds a savory kick. Serve with your favorite roasted vegetables for a well-rounded and healthy meal.
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Halibut Ceviche with Corn and Lime
Main Ingredients: Halibut, Red Onion, Limes, Jalapeno, Avocado, Chives
Sweet and savory flavors come together in this Halibut Ceviche with Corn and Lime recipe. The fresh halibut is marinated in tangy lime juice and paired with sweet corn for a delicious and unique flavor combination. Serve with tortilla chips or on top of tostadas for a perfect appetizer or light meal.
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Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
This Skinnyamazing Pan Fried Halibut is a light and healthy recipe that doesn't skimp on flavor. The halibut is pan-fried in a light and flavorful marinade, making it a perfect dish for those watching their calorie intake. Serve with a side of quinoa for a complete and nutritious meal.
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Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
This Halibut with Citrus Butter Sauce is a decadent and delicious dish that is perfect for a special occasion or a date night at home. The rich and buttery sauce pairs perfectly with the flaky and flavorful halibut, creating a mouthwatering dish that your taste buds will thank you for.
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Halibut Tacos with Mango Salsa & Lime Crema
Main Ingredients: Sour Cream, Lime, Milk, Taco Seasoning, Hot Sauce
Add a tropical twist to your fish tacos with these Halibut Tacos with Mango Salsa & Lime Crema. The sweet and juicy mango salsa adds a burst of flavor to the crispy and beer-battered halibut, while the tangy lime crema ties all the flavors together. Serve with a side of rice and beans for a complete meal.
Main Ingredients: Grass Fed Butter, Halibut, Himalayan Pink Salt, Italian
This Parmesan Crusted Halibut recipe is perfect for those following a paleo, keto, or bulletproof diet. The crispy and flavorful parmesan crust adds a satisfying crunch to the flaky and tender halibut, making it a perfect dish for anyone trying to eat low-carb and high-fat.
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Pan Seared Halibut with Herbs and Butter
Main Ingredients: Halibut, Salt, Oregano, Black Pepper, Garlic Powder
If you're a fan of simple yet delicious dishes, then this Pan Seared Halibut with Herbs and Butter is for you. The halibut is cooked in a savory herb and butter sauce, creating a juicy and flavorful piece of fish that is perfect for any occasion. Serve with your favorite roasted vegetables for a complete meal.
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Beer Battered Halibut
Main Ingredients: Halibut, Flour, Kosher Salt, Cracked Black Pepper
And last but not least, we have the classic Beer Battered Halibut. This dish is a favorite among seafood lovers, and for good reason. The crispy and golden-brown beer batter adds a satisfying crunch to the tender and flaky halibut, making it a perfect dish for any fish and chips lover.
Ingredients:
Fresh Halibut:
Halibut is the star of this dish and it's important to use fresh fish for the best results. Look for firm, white fillets with no fishy smell. If halibut is not available, you can also use other white fish such as tilapia or cod.
Citrus Fruits:
The acidity of citrus fruits is what "cooks" the fish in ceviche. Lime juice is the most commonly used, but you can also add lemon or orange juice for a tangy twist.
Vegetables:
Traditional Mexican halibut ceviche usually includes diced onions, tomatoes, and cilantro. You can also add other vegetables such as avocado, cucumber, or bell peppers for extra crunch and flavor.
Spices:
To give your ceviche that authentic Mexican flavor, you will need some spices like cumin, chili powder, and salt. You can adjust the amount of spice according to your preference.
Tortilla Chips:
Tortilla chips are the perfect accompaniment to ceviche. They add a satisfying crunch and are great for scooping up the ceviche.
Instructions:
1. Start by cutting the halibut into small, bite-sized pieces and placing them in a large bowl.
2. Squeeze the juice of fresh limes over the fish until it is fully covered. Let it marinate in the fridge for at least 30 minutes, or until the fish turns opaque and "cooked."
3. While the fish is marinating, prepare the vegetables and spices. Finely chop onions and tomatoes, and roughly chop the cilantro.
4. Once the fish is "cooked," drain the excess lime juice and add in the chopped vegetables and spices. Mix well until everything is evenly coated.
5. Let the ceviche marinate for an additional 10-15 minutes to allow the flavors to meld together.
6. Serve the ceviche in a bowl or avocado halves, and garnish with extra cilantro and lime wedges. Enjoy with tortilla chips on the side.
Final Thoughts:
Mexican halibut ceviche is a refreshing and delicious dish that is perfect for any occasion. It's easy to make and packed with fresh, vibrant flavors. So next time you're craving a taste of Mexico, try out this traditional recipe and impress your friends and family with your culinary skills.
