18 Mexican Haddock Recipe Try These Culinary Delights!
Published on: Apr 24, 2024
Haddock is a delicious white fish that is commonly found in the waters of the North Atlantic. With its mild and delicate flavor, it is a popular choice for various dishes, including the beloved Mexican cuisine. In this article, we will share with you a mouth-watering Mexican haddock recipe that will surely delight your taste buds. This recipe is easy to make, requires minimal ingredients, and is perfect for a quick and flavorful meal. So, let's get cooking!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're looking for a delicious and flavorful seafood dish, look no further than Mexican fish soup. This traditional Mexican dish is packed with bold flavors and a variety of ingredients that will leave your taste buds wanting more.
The soup starts with a base of tomatoes, onions, and garlic, which are sautéed until fragrant. Then, fish stock and a variety of herbs and spices are added, such as oregano, cumin, and bay leaves. The soup is then simmered to allow all the flavors to come together.
Chunks of white fish, such as cod or tilapia, are added to the soup and cooked until tender. Fresh cilantro, lime juice, and avocado are added at the end to give the soup a burst of freshness and texture.
Baking fish is a great way to keep it moist and tender, and when you add Mexican flavors, it becomes even more delicious. This Mexican baked fish recipe is easy to make and perfect for a weeknight dinner.
The fish is coated in a mixture of breadcrumbs, chili powder, cumin, and garlic powder, giving it a crispy and flavorful crust. It's then baked in the oven until flaky and tender.
Serve the fish with a side of rice and beans or on top of a salad for a complete and satisfying meal.
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Mexican Baked Fish With Chilli And Lime
Main Ingredients: White Fish Fillets, Salt, Lime Juice, Olive Oil, Onion
If you're a fan of spicy food, then this Mexican baked fish with chili and lime is the recipe for you. The fish is marinated in a mixture of lime juice, chili powder, and garlic, giving it a tangy and spicy flavor.
After marinating for a few hours, the fish is then baked in the oven until tender and flaky. The result is a delicious and flavorful dish that will have you coming back for seconds.
For an extra burst of flavor, top the fish with a sprinkle of fresh cilantro and a squeeze of lime juice before serving.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a classic Mexican dish that has gained popularity all over the world. These tacos are filled with battered and fried fish, topped with fresh cabbage, and drizzled with a creamy sauce.
The fish is seasoned with a blend of chili powder, cumin, and garlic powder, giving it a delicious and spicy flavor. It's then coated in a light batter and fried until crispy and golden brown.
The tacos are then assembled with the fried fish, cabbage, and a creamy sauce made with mayo, sour cream, lime juice, and cilantro. Serve with a side of salsa and guacamole for a complete and satisfying meal.
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Life-Changing Crispy Baked Fish Tacos
Main Ingredients: Plain Greek Yogurt, Chipotle Chile In Adobo Sauce, Lime
If you're looking for a healthier version of fish tacos, then these life-changing crispy baked fish tacos are a must-try. The fish is coated in a mixture of panko breadcrumbs, chili powder, and cumin and then baked in the oven until crispy and golden brown.
These tacos are also topped with a crunchy and refreshing coleslaw made with cabbage, carrots, and a tangy lime dressing. The combination of crispy fish and crunchy slaw makes for a delicious and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a staple in Mexican cuisine, and for a good reason. The blackened seasoning adds bold and smoky flavors to the fish, making it the star of the dish.
The fish is coated in a blackened seasoning made with a blend of spices, such as paprika, cumin, and cayenne pepper. It's then cooked in a hot pan until blackened and cooked through.
These tacos are best served with a side of salsa, guacamole, and a squeeze of lime juice for a burst of freshness.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
Aguachile is a traditional Mexican dish made with raw fish marinated in a sauce made with lime juice, chili peppers, and cilantro. This dish is perfect for seafood lovers and those who enjoy bold and spicy flavors.
The fish is sliced thinly and marinated in the sauce for a few hours, allowing the flavors to infuse and the fish to "cook" in the acid from the lime juice. It's then served with a side of tortilla chips or tostadas for scooping up the flavorful fish.
This dish is perfect for a hot summer day when you're craving something light and refreshing.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Caldo de pescado, also known as Mexican fish soup, is a hearty and comforting dish that's perfect for a cold winter day. This soup is packed with vegetables, herbs, and spices, making it a nutritious and flavorful meal.
The soup starts with a base of tomatoes, onions, and garlic, which are sautéed until fragrant. Then, fish stock and a variety of herbs and spices are added, such as oregano, cumin, and bay leaves. The soup is then simmered to allow all the flavors to come together.
Chunks of white fish, such as cod or tilapia, are added to the soup and cooked until tender. Serve with a side of warm tortillas for a complete and satisfying meal.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This Mexican fish dish is perfect for those who enjoy creamy and tangy flavors. The fish is cooked in a creamy tomatillo sauce made with roasted tomatillos, jalapeños, and cilantro.
The sauce is made by blending the tomatillos, jalapeños, and cilantro until smooth and creamy. The fish is then cooked in the sauce until tender and flaky.
This dish is best served with a side of rice and beans or on a bed of lettuce for a lighter option.
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Parmesan Broccoli Baked Fish
Main Ingredients: Fish, Broccoli, Parmesan Cheese, Oil, Lemon, Salt
Baked fish is a great way to keep it healthy and low in calories, and when you add Parmesan cheese and broccoli, it becomes even more delicious. This Parmesan broccoli baked fish recipe is easy to make and perfect for a quick weeknight dinner.
The fish is coated in a mixture of Parmesan cheese and breadcrumbs, giving it a crispy and cheesy crust. It's then baked in the oven until flaky and tender. Serve with a side of roasted broccoli for a complete and nutritious meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Blackened mahi-mahi fish tacos are a delicious and flavorful twist on the classic fish taco. The blackened seasoning adds bold and smoky flavors to the fish, making it the star of the dish.
The fish is coated in a blackened seasoning made with a blend of spices, such as paprika, cumin, and cayenne pepper. It's then cooked in a hot pan until blackened and cooked through.
These tacos are best served with a side of salsa, guacamole, and a squeeze of lime juice for a burst of freshness.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
Ceviche is a popular dish in Mexico and other Latin American countries. It's made by marinating raw fish in a mixture of citrus juices, such as lime and lemon, along with herbs and spices.
The acid from the citrus juices "cooks" the fish, giving it a tender and flavorful texture. This simple ceviche recipe only requires a few ingredients, making it an easy and refreshing dish to make at home.
Serve with tortilla chips or tostadas for scooping up the flavorful fish.
If you're a fan of salmon, then this Mexican-style salmon recipe is a must-try. The salmon is marinated in a mixture of lime juice, chili powder, and garlic, giving it a tangy and spicy flavor.
After marinating for a few hours, the fish is then baked in the oven until tender and flaky. Serve with a side of rice and beans or on top of a salad for a complete and satisfying meal.
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Oven Baked Fish Tacos with Smoky Chipotle Sauce
Main Ingredients: Light Mayo, Greek Yogurt, Chipotle Peppers In Adobo
These oven-baked fish tacos are a healthier alternative to the traditional fried fish tacos. The fish is coated in a mixture of spices, such as chili powder and cumin, and baked in the oven until flaky and tender.
The tacos are then assembled with the baked fish, a smoky and spicy chipotle sauce, and your choice of toppings, such as shredded cheese, lettuce, and salsa. Serve with a side of rice and beans for a complete and satisfying meal.
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Easy Baked Fish with Lemon Butter Sauce
Main Ingredients: Fish, Salt, Pepper, Butter, Minced Garlic, Cloves
This easy baked fish recipe is perfect for a quick and delicious weeknight dinner. The fish is baked in the oven until flaky and tender and then topped with a tangy and buttery lemon sauce.
The lemon butter sauce is made by melting butter and adding lemon juice, garlic, and herbs. The result is a flavorful and buttery sauce that pairs perfectly with the baked fish.
For a complete meal, serve the fish with a side of roasted vegetables or a salad.
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Mexican Baked Salmon in Foil
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Fresh Green Beans
This Mexican baked salmon in foil recipe is perfect for those who are short on time but still want a delicious and healthy meal. The salmon is seasoned with a blend of spices, such as cumin and chili powder, and then baked in foil until flaky and tender.
The foil helps to keep the salmon moist and infuses it with the flavors from the spices. Serve with a side of rice and beans or on top of a bed of greens for a light and nutritious meal.
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2-Ingredient Mexican Baked Salsa Fish
Main Ingredients: Fish Fillets, Salsa
This 2-ingredient Mexican baked salsa fish recipe is perfect for those who are short on time but still want a flavorful and healthy meal. The fish is simply topped with your favorite salsa and baked in the oven until flaky and tender.
The result is a delicious and flavorful fish that pairs well with a variety of sides, such as rice, roasted vegetables, or a salad. Top with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Coleslaw is a classic side dish that pairs well with a variety of meals. This Mexican coleslaw recipe adds a twist to the traditional version with the addition of Mexican flavors.
The coleslaw is made with shredded cabbage, carrots, and a tangy dressing made with mayo, lime juice, and cilantro. Serve as a side dish or use it as a topping for fish tacos for a refreshing and crunchy addition.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
If you're a fan of the popular restaurant chain, Pink Taco, then you'll love this recipe for their famous grilled Baja fish tacos. The fish is coated in a blend of spices, such as chili powder and cumin, and grilled until tender and flaky.
The tacos are then assembled with the grilled fish, a creamy and tangy sauce, and your choice of toppings, such as shredded cheese, lettuce, and salsa. Serve with a side of rice and beans for a complete and satisfying meal.
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Baked Fish
Main Ingredients: Trout Fillets, Olive Oil, Unsalted Butter, Kosher Salt
Baking fish is a simple and healthy way to prepare it, and this basic baked fish recipe is a great starting point for any fish dish. The fish is seasoned with a blend of herbs and spices and then baked in the oven until tender and flaky.
This versatile recipe can be used with a variety of fish, such as tilapia, cod, or salmon, and can be easily customized with your choice of seasonings and toppings. Serve with a side of rice, vegetables, or on a bed of greens for a complete and nutritious meal.
Ingredients:
1 pound of haddock fillets
1 tablespoon of olive oil
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped cilantro
1 lime, cut into wedges
Instructions:
Step 1: Prepare the haddock fillets
Start by rinsing the haddock fillets under cold water and pat them dry with a paper towel. Cut the fillets into smaller pieces, about 2 inches each, and set them aside.
Step 2: Make the spice rub
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. This will be our flavorful spice rub for the haddock.
Step 3: Coat the haddock fillets
Take each haddock fillet and coat it with the spice rub on both sides. Make sure to evenly cover the fillets with the spices for maximum flavor.
Step 4: Heat the olive oil
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the spiced haddock fillets to the skillet. Cook for about 3-4 minutes on each side, until the fish is cooked through and flakes easily with a fork.
Step 5: Serve and garnish
Once the haddock fillets are cooked, remove them from the skillet and place them on a serving dish. Garnish with chopped cilantro and a squeeze of fresh lime juice. Serve hot and enjoy your delicious Mexican haddock!
In just five easy steps, you can make a flavorful and authentic Mexican dish right in your own kitchen. This recipe is perfect for those busy weeknights when you want to whip up a quick and tasty meal. The combination of spices and fresh lime juice gives the haddock a delicious tangy and smoky flavor that pairs perfectly with the mild taste of the fish. This Mexican haddock recipe is sure to become a family favorite in no time. Give it a try and let us know how it turned out for you!
