17 Mexican Gumbo With Chicken Recipe Prepare To Be Amazed!
Published on: Apr 24, 2024
Welcome to the world of Mexican cuisine, where bold flavors and vibrant colors come together to create mouthwatering dishes. One such dish is the Mexican gumbo with chicken, a fusion of Mexican and Cajun flavors that will leave your taste buds dancing. This hearty and comforting dish is perfect for any occasion, whether it's a cozy family dinner or a festive gathering. In this article, we will take a closer look at this delicious recipe and guide you through the simple steps to create it at home.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you love Mexican flavors, then this beer can chicken recipe is a must-try. It combines the classic beer can chicken method with the flavors of a tortilla casserole, resulting in a delicious and comforting dish that will please any crowd. The chicken is seasoned with a blend of spices and topped with crushed tortilla chips, salsa, and cheese before being cooked on the grill. Serve it with some guacamole and sour cream for the ultimate Mexican feast.
This unique twist on lasagna is sure to be a hit with your family and friends. Instead of using traditional lasagna noodles, this recipe calls for layers of corn tortillas, seasoned chicken, cheese, and enchilada sauce. The chicken is cooked using the beer can method, which infuses it with a delicious beer flavor. This dish is perfect for a crowd and can easily be made ahead of time for a stress-free dinner party.
For a simple yet flavorful beer can chicken recipe, look no further than this Mexican chicken. The chicken is rubbed with a blend of spices, including chili powder, cumin, and paprika, and then cooked on the grill with a can of beer. The result is a juicy and tender chicken with a hint of smoky spice. Serve it with some Mexican rice and beans for a complete meal.
Who says you can't enjoy a hearty and comforting soup in the summer? This Mexican chicken corn chowder is the perfect way to use up leftover beer can chicken. The chicken is combined with corn, potatoes, and a blend of spices to create a creamy and flavorful soup. Top it with some crispy tortilla strips and shredded cheese for a crunchy and cheesy finish.
5of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want to enjoy the flavors of beer can chicken, this Instant Pot recipe is for you. The chicken is cooked in a blend of spices and beer in the Instant Pot, resulting in a tender and flavorful meat that can be used in a variety of dishes. Serve it on top of a salad, in tacos, or over rice for a quick and easy dinner option.
6of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Who doesn't love a classic chicken enchilada? This beer can chicken recipe takes the traditional dish to the next level by using beer-infused chicken as the filling. The chicken is mixed with salsa, cheese, and spices before being wrapped in corn tortillas and topped with enchilada sauce and more cheese. It's an easy and delicious way to use up leftover beer can chicken.
7of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a more shredded chicken filling for your enchiladas, this recipe is for you. The chicken is cooked using the beer can method and then shredded and mixed with a blend of spices and enchilada sauce. The mixture is then rolled up in flour tortillas and baked until bubbly and golden. Serve it with some homemade salsa and guacamole for a delicious Mexican feast.
If you're craving some comfort food with a Mexican twist, give this beer can chicken pasta recipe a try. The chicken is cooked on the grill with a can of beer and then shredded and mixed with a creamy and spicy sauce made with salsa, cheese, and chipotle peppers. Toss it with your favorite pasta for a satisfying and flavorful meal.
9of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This recipe is perfect for busy weeknights when you want a delicious meal without a lot of effort. The chicken is cooked in the slow cooker with a blend of spices and beer, resulting in a tender and flavorful meat that is perfect for tacos. Just add your favorite toppings, such as avocado, tomatoes, and cilantro, and you have a delicious and easy dinner ready in no time.
This hearty and flavorful soup is a great way to use up leftover beer can chicken. The chicken is mixed with corn, beans, and a variety of spices to create a delicious and filling soup that is perfect for a chilly night. Top it with some crispy tortilla strips, avocado, and lime juice for a bright and fresh finish.
This easy and delicious casserole is perfect for a crowd. The chicken is cooked using the beer can method and then shredded and mixed with a blend of spices and salsa. It's then layered with corn tortillas and topped with cheese and more salsa before being baked until bubbly and golden. Serve it with some sour cream and chopped cilantro for a creamy and flavorful finish.
If you love the flavors of Louisiana, then you'll love this Mexican twist on gumbo. The chicken is cooked with beer and a variety of spices, including cajun seasoning, resulting in a flavorful and tender meat. It's then combined with okra, Andouille sausage, and rice to create a delicious and hearty dish that will warm you up from the inside out.
13of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're trying to cut back on carbs but still want to enjoy the flavors of beer can chicken, this recipe is for you. The chicken is cooked using the beer can method and then shredded and mixed with a blend of spices, cheese, and cauliflower rice. It's then baked until the cheese is melted and bubbly, resulting in a low-carb and delicious casserole that everyone will love.
14of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is typically made using pork, but this recipe puts a twist on it by using beer can chicken. The chicken is marinated in a blend of adobo sauce, spices, and beer, resulting in a tender and flavorful meat. Serve it with some rice, beans, and salsa for a complete meal that will transport you to the streets of Mexico.
15of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This soup takes all the flavors of a traditional tortilla soup and adds a creamy twist. The chicken is cooked using the beer can method and then mixed with a creamy base made with heavy cream, chicken broth, and spices. It's then topped with tortilla strips, avocado, and queso fresco for a creamy and flavorful finish.
16of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker recipe is perfect for a busy day when you want a comforting and flavorful meal waiting for you at home. The chicken is cooked with beer and a blend of spices, resulting in a tender and juicy meat. It's then combined with carrots, potatoes, and corn to create a delicious and hearty soup that will warm your soul.
17of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This easy and delicious casserole is perfect for a weeknight dinner or a potluck with friends. The chicken is cooked using the beer can method and then shredded and mixed with a blend of spices, cheese, and enchilada sauce. It's then layered with corn tortillas and topped with more cheese and enchilada sauce before being baked until bubbly and golden. Serve it with some sour cream and chopped cilantro for a creamy and flavorful finish.
Street tacos are a popular and delicious way to enjoy Mexican flavors. This recipe takes the classic street taco and adds a twist by using beer can chicken as the filling. The chicken is cooked on the grill and then shredded and mixed with a blend of spices. Serve it in soft corn tortillas with your favorite toppings, such as pico de gallo, cilantro, and lime juice, for a fresh and flavorful taco experience.
19of 20
Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you prefer a creamy and mild version of chicken enchiladas, this recipe is for you. The chicken is cooked using the beer can method and then shredded and mixed with a creamy and mild sauce made with cream cheese, sour cream, and green chiles. It's then rolled up in flour tortillas and topped with more cheese and sauce before being baked until bubbly and golden.
If you want to take your beer can chicken to the next level, try this delicious and flavorful marinade. The chicken is marinated in a blend of orange juice, lime juice, garlic, and spices, resulting in a tender and citrusy meat. Grill it using the beer can method for a delicious and flavorful chicken that will be the star of any meal.
The Perfect Combination of Mexican and Cajun Flavors
Mexican gumbo with chicken is a unique dish that brings together the best of both worlds - Mexican and Cajun cuisine. It combines the smoky and spicy flavors of Cajun gumbo with the bright and bold flavors of Mexican spices. The result is a mouthwatering fusion that is sure to impress your taste buds and your guests.
The Star Ingredient - Chicken
Chicken is the star ingredient of this dish, bringing a hearty and protein-packed element to the gumbo. It is first marinated in a blend of Mexican spices, including cumin, chili powder, and oregano, to infuse it with a burst of flavors. Then, it is added to the gumbo along with other vegetables and ingredients such as bell peppers, corn, and beans.
The Flavorful Broth
The key to any good gumbo is the broth, and this Mexican gumbo recipe is no exception. The broth is made with a combination of chicken stock and tomato sauce, which adds a rich and tangy flavor to the dish. The spices and vegetables also add depth and complexity to the broth, making it the perfect base for the gumbo.
A Versatile Dish
One of the best things about this Mexican gumbo with chicken recipe is its versatility. You can customize it to your liking by adding your favorite vegetables, such as zucchini, carrots, or okra. You can also adjust the spice level to your preference, making it mild or extra spicy. You can even add other proteins, such as shrimp or sausage, to create your own unique version of this dish.
Serve it with a Side of Rice
To complete this Mexican-inspired meal, serve the gumbo with a side of fluffy white rice. The rice will soak up all the delicious flavors of the gumbo, making each bite even more flavorful. You can also top the dish with some fresh cilantro and a squeeze of lime juice for an extra burst of freshness.
In Conclusion
Mexican gumbo with chicken is a delightful fusion of Mexican and Cajun flavors that is sure to be a hit with your family and friends. It's a hearty and comforting dish that is perfect for any occasion and can be easily customized to suit your taste. So why not give this recipe a try and add a touch of Mexican flair to your next meal? Your taste buds will thank you.
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
.jpg)
