15 Mexican Gumbo Recipe Vegetarian Taste The Magic Today!

Published on: Mar 20, 2024

For vegetarians or those looking to cut back on their meat consumption, finding flavorful and satisfying meals can sometimes be a challenge. Thankfully, there are plenty of delicious options out there, such as this mouth-watering Mexican gumbo recipe that is completely vegetarian. By incorporating traditional Mexican flavors and ingredients into a hearty and vegetable-packed gumbo, you can enjoy a tasty and nutritious meal that is perfect for any occasion. So, grab your apron and get ready to whip up this delicious and easy-to-make dish.

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Ingredients for Mexican Gumbo:

Broth:

  • 4 cups of vegetable broth
  • 2 cups of water
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chipotle pepper
  • 1 teaspoon of adobo sauce
  • 1 bay leaf
  • Salt and pepper to taste

Gumbo:

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 3 cloves of garlic, minced
  • 2 cups of corn, fresh or frozen
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 cup of quinoa
  • 1 cup of vegetable broth
  • 1 tablespoon of lime juice
  • Salt and pepper to taste

Instructions:

1. Prepare the broth:

Start by making the flavorful broth that will be the base of your gumbo. In a large pot, combine the vegetable broth, water, chili powder, cumin, paprika, garlic powder, onion powder, oregano, smoked paprika, chipotle pepper, adobo sauce, and bay leaf. Bring to a simmer and let it cook for 10-15 minutes to allow the flavors to develop. Season with salt and pepper to taste.

2. Sauté the vegetables:

In a separate pot, heat the olive oil over medium heat. Add the onion, bell peppers, and garlic and sauté until the vegetables are slightly softened, about 5 minutes.

3. Add the beans, corn, and tomatoes:

Add the black beans, corn, and diced tomatoes to the pot with the sautéed vegetables. Stir to combine and let it cook for another 5 minutes.

4. Add the quinoa and broth:

Next, add the quinoa and vegetable broth to the pot. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the quinoa is fully cooked and the gumbo has thickened.

5. Finish with lime juice:

Once the quinoa is fully cooked, stir in the lime juice to add a zesty kick to the gumbo. Season with salt and pepper to taste.

6. Serve and enjoy:

Remove the bay leaf and serve your delicious Mexican gumbo in bowls. Garnish with fresh cilantro, avocado, and lime wedges for an extra pop of flavor. Enjoy your vegetarian twist on this classic dish!

With its rich and smoky flavors, this Mexican gumbo is sure to become a go-to meal for vegetarians and meat-eaters alike. It's easy to make, packed with healthy ingredients, and bursting with delicious Mexican-inspired spices. So, next time you're looking for a tasty and filling vegetarian meal, give this recipe a try and impress your friends and family with your culinary skills!

15 mexican gumbo recipe vegetarian Taste the magic today!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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