15 Mexican Gumbo Recipe Vegetarian Taste The Magic Today!
Published on: Mar 20, 2024
For vegetarians or those looking to cut back on their meat consumption, finding flavorful and satisfying meals can sometimes be a challenge. Thankfully, there are plenty of delicious options out there, such as this mouth-watering Mexican gumbo recipe that is completely vegetarian. By incorporating traditional Mexican flavors and ingredients into a hearty and vegetable-packed gumbo, you can enjoy a tasty and nutritious meal that is perfect for any occasion. So, grab your apron and get ready to whip up this delicious and easy-to-make dish.
If you're looking to add a little kick to your traditional cornbread recipe, this Mexican cornbread is the perfect solution. Made with cornmeal, green chilies, and spicy jalapenos, this cornbread has a delicious Mexican twist that will leave your taste buds satisfied. Serve it alongside your favorite Mexican dishes or enjoy it on its own as a tasty snack.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a great option for those looking to indulge in their favorite flavors without the guilt. Made with lean ground turkey, black beans, and fresh veggies, this casserole is a healthier alternative to traditional Mexican dishes. It's also packed with flavor thanks to the addition of Mexican spices like cumin and chili powder.
This Mexican street corn salad is a refreshing side dish that is perfect for summer gatherings or as a light lunch option. Made with grilled corn, cotija cheese, and zesty lime juice, this salad is a flavor explosion in every bite. You can also add in some diced avocado for a creamy and nutritious addition.
Mexican flan is a classic dessert that is a staple in Mexican cuisine. This creamy and decadent dessert is made with vanilla, eggs, and sweet condensed milk, and is then topped with a rich caramel sauce. It's easy to make and is the perfect way to end any Mexican feast.
Mexican pinto beans are a delicious and versatile ingredient that can be used in many different dishes. Whether you're making burritos, tacos, or a hearty soup, these beans add a hearty and satisfying element. You can also use them as a side dish for any Mexican-inspired meal.
This Mexican street corn, also known as Elote, is a popular and delicious street food in Mexico. It's made with grilled corn, creamy mayonnaise, and crumbled cotija cheese. It's then sprinkled with spicy chili powder and fresh cilantro, making it a flavorful and messy treat that is sure to please.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian tortilla casserole, also known as Mexican lasagna, is a healthy and delicious twist on traditional lasagna. Made with layers of corn tortillas, black beans, and fresh veggies, this casserole is a great option for vegetarians or anyone looking to cut back on meat. It's also topped with spicy enchilada sauce and shredded cheese, making it a flavorful and satisfying dish.
This Mexican street corn dip is a crowd-pleasing appetizer that is perfect for any get-together or game day event. It's made with grilled corn, creamy mayonnaise, and crumbled cotija cheese, just like traditional Mexican street corn. However, this dip is perfect for dipping your favorite tortilla chips or veggies into.
Grilled Mexican street corn, also known as Elote, is a popular and delicious street food in Mexico. It's made with grilled corn, creamy mayonnaise, and crumbled cotija cheese. It's then sprinkled with spicy chili powder and fresh cilantro, making it a flavorful and messy treat that is sure to please. Grilling the corn adds a smoky and charred element to this dish, taking it to the next level.
If you're a fan of Taco Bell, you'll love this copycat Mexican pizza recipe. It's made with refried beans, ground beef, and spicy taco seasoning, just like the original. It's then topped with tomatoes, green onions, and shredded cheese before being baked to perfection. Serve it as a fun and tasty option for your next Taco Tuesday.
Mexican black beans are a staple ingredient in many Mexican dishes and add a hearty and satisfying element to any meal. They're packed with protein and essential nutrients, making them a great option for vegetarians or anyone looking to add more plant-based protein to their diet. You can use them in burritos, tacos, soups, or as a side dish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole, also known as vegan enchilada lasagna, is a delicious and healthy twist on traditional lasagna. Made with layers of corn tortillas, black beans, and fresh veggies, this casserole is a great option for vegans or anyone looking to cut back on dairy. It's also topped with spicy enchilada sauce and vegan cheese, making it a flavorful and satisfying dish.
This one pan Mexican quinoa is a quick and easy meal that is perfect for busy weeknights. Made with hearty quinoa, black beans, and fresh veggies, this dish is packed with essential nutrients and flavor. It's also topped with zesty lime juice and fresh cilantro, adding a refreshing and tangy element to the dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn, also known as Elote, is a popular and delicious street food in Mexico. It's made with grilled corn, creamy mayonnaise, and crumbled cotija cheese. It's then sprinkled with spicy chili powder and fresh cilantro, making it a flavorful and messy treat that is sure to please. This version of Elote is perfect for enjoying at home and is a great addition to any Mexican-inspired meal.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
If you're a fan of Taco Bell, you'll love this vegetarian Mexican pizza recipe. It's made with refried beans, spicy taco seasoning, and fresh veggies, just like the original. It's then topped with tomatoes, green onions, and shredded cheese before being baked to perfection. Serve it as a fun and tasty option for your next Taco Tuesday.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
This Mexican vegetarian casserole is a delicious and healthy option for any meatless meal. Made with layers of corn tortillas, black beans, and fresh veggies, this casserole is a great option for vegetarians or anyone looking to incorporate more vegetables into their diet. It's also topped with spicy enchilada sauce and shredded cheese, making it a flavorful and satisfying dish.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is a simple and flavorful dish that is perfect for a quick lunch or as a side dish for any Mexican-inspired meal. Made with quinoa, black beans, and fresh veggies, this salad is packed with essential nutrients and is easy to customize to your liking. Serve it with a zesty lime dressing for a refreshing and tangy twist.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a traditional Mexican drink that is made with rice, cinnamon, and vanilla. It's a creamy and sweet beverage that is perfect for cooling down on a hot day. You can also add a splash of rum or Kahlua for a fun and adult twist on this classic drink.
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Mexican Tomato Gumbo
Main Ingredients: White Onions, Garlic Cloves, Beef Steak Tomatoes
This Mexican tomato gumbo is a hearty and flavorful soup that is perfect for a cozy night in. Made with tomatoes, spicy sausage, and fresh veggies, this gumbo is packed with flavor and protein. It's also easy to make and is perfect for leftovers the next day.
Esquites, also known as Mexican corn salad, is a simple and refreshing dish that is perfect for summer gatherings. Made with grilled corn, creamy mayonnaise, and crumbled cotija cheese, this salad is a flavor explosion in every bite. It's also sprinkled with spicy chili powder and fresh cilantro, making it a delicious and messy treat.
Ingredients for Mexican Gumbo:
Broth:
4 cups of vegetable broth
2 cups of water
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 teaspoon of chipotle pepper
1 teaspoon of adobo sauce
1 bay leaf
Salt and pepper to taste
Gumbo:
2 tablespoons of olive oil
1 onion, chopped
2 bell peppers, chopped
3 cloves of garlic, minced
2 cups of corn, fresh or frozen
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 cup of quinoa
1 cup of vegetable broth
1 tablespoon of lime juice
Salt and pepper to taste
Instructions:
1. Prepare the broth:
Start by making the flavorful broth that will be the base of your gumbo. In a large pot, combine the vegetable broth, water, chili powder, cumin, paprika, garlic powder, onion powder, oregano, smoked paprika, chipotle pepper, adobo sauce, and bay leaf. Bring to a simmer and let it cook for 10-15 minutes to allow the flavors to develop. Season with salt and pepper to taste.
2. Sauté the vegetables:
In a separate pot, heat the olive oil over medium heat. Add the onion, bell peppers, and garlic and sauté until the vegetables are slightly softened, about 5 minutes.
3. Add the beans, corn, and tomatoes:
Add the black beans, corn, and diced tomatoes to the pot with the sautéed vegetables. Stir to combine and let it cook for another 5 minutes.
4. Add the quinoa and broth:
Next, add the quinoa and vegetable broth to the pot. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the quinoa is fully cooked and the gumbo has thickened.
5. Finish with lime juice:
Once the quinoa is fully cooked, stir in the lime juice to add a zesty kick to the gumbo. Season with salt and pepper to taste.
6. Serve and enjoy:
Remove the bay leaf and serve your delicious Mexican gumbo in bowls. Garnish with fresh cilantro, avocado, and lime wedges for an extra pop of flavor. Enjoy your vegetarian twist on this classic dish!
With its rich and smoky flavors, this Mexican gumbo is sure to become a go-to meal for vegetarians and meat-eaters alike. It's easy to make, packed with healthy ingredients, and bursting with delicious Mexican-inspired spices. So, next time you're looking for a tasty and filling vegetarian meal, give this recipe a try and impress your friends and family with your culinary skills!
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