18 Mexican Guava Paste Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

The sweet and tangy taste of Mexican guava paste is a beloved treat in Mexico and beyond. Made from the ripe flesh of guava fruit, this paste is a versatile and delicious addition to any kitchen. Whether you use it as a spread, a filling, or a topping, this traditional Mexican delicacy will surely become a staple in your pantry. With just a few simple ingredients and some patience, you can recreate this authentic recipe in the comfort of your own home.

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1 of 20

Colombian Sweet Bread Stuffed With Guava Paste

Main Ingredients: Yeast, Warm Water, White Sugar, All Purpose Flour
Roscones, sweet yeast bread with guava paste from Colombia #roscones # ...
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Indulge in the sweet flavors of Colombia with this mouth-watering recipe for sweet bread stuffed with guava paste. The combination of the soft and fluffy bread with the gooey and sweet guava paste makes for the perfect treat. It's perfect for breakfast or as a snack to satisfy your sweet cravings.
2 of 20

Mexican Guava Charlotte [Carlota] No-Bake Cake

Main Ingredients: Guava Paste, Cookies, Cream Cheese, Sweetened Condensed
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Impress your guests with this elegant and delicious no-bake cake. The layers of crispy crackers, creamy filling, and tangy guava make for a perfect balance of flavors and textures. Plus, it's super easy to make, so you can spend more time enjoying the party instead of slaving away in the kitchen.
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Cuban Guava Pastries

Main Ingredients: Puff Pastry, Guava Paste, Large Egg, Turbinado Sugar
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Transport yourself to the streets of Havana with these delectable Cuban guava pastries. The flaky pastry filled with sweet and sticky guava paste is a classic Cuban dessert that is sure to satisfy your sweet tooth. Serve it with a strong cup of Cuban coffee for the ultimate experience.
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Take your cornbread to the next level with this Mexican twist. The addition of corn kernels, jalapenos, and cheese adds a burst of flavor to this classic comfort food. Perfect as a side dish for your favorite Mexican dishes or as a snack on its own.
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No Mexican meal is complete without a side of flavorful Mexican rice. This recipe uses simple ingredients but packs a punch of flavor with the addition of tomatoes, onions, and spices. It's the perfect accompaniment to any Mexican dish and can be easily made in large batches for a crowd.
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Forget the fancy tacos and try these authentic Mexican street tacos. The combination of tender and juicy meat, fresh salsa, and a squeeze of lime make for a mouth-watering explosion of flavors. Plus, they're easy to assemble and perfect for a quick and satisfying meal.
7 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier twist on traditional Mexican dishes, this skinny Mexican casserole is the perfect option. It's loaded with lean ground turkey, black beans, and veggies, making it a nutritious and delicious meal. Plus, it's easily customizable to suit your taste preferences.
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This Mexican street corn salad is a must-try for any corn lovers out there. The combination of fresh corn, tangy lime, and creamy cotija cheese creates a unique and addictive flavor. It's a refreshing side dish that pairs well with any Mexican meal.
9 of 20

Guava Bars

Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Soda
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These guava bars are the perfect treat for any guava lover. The buttery crust and crumbly topping are filled with a thick layer of sweet and tangy guava jam, making them irresistible. They're great for a snack, dessert, or even a breakfast on-the-go.
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End your meal on a sweet note with this classic Mexican dessert. The rich and creamy custard topped with a decadent caramel sauce is a staple in Mexican cuisine. It's surprisingly easy to make and is sure to impress your family and friends.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Get the flavors of Mexico right in your own kitchen with this authentic Mexican rice recipe. The key to this dish is toasting the rice before cooking, which adds a depth of flavor and a slightly nutty taste. It's the perfect side dish for any Mexican meal.
12 of 20

Guava Empanadas

Main Ingredients: Empanada Wrappers, Cream Cheese, Guava Paste, Vegetable
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These crispy and flaky guava empanadas are a delicious and easy-to-make dessert. The combination of the sweet and tangy guava filling with the buttery crust is simply irresistible. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
13 of 20

Easy Guava Pastries

Main Ingredients: Pastry Dough, Guava Paste, Cream Cheese, Egg White
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If you're short on time but still want to indulge in some guava goodness, these easy guava pastries are the answer. Using store-bought puff pastry and guava paste, you can whip up these delicious treats in no time. They're perfect for a last-minute dessert or a sweet snack.
14 of 20

Tropical Guava Bars

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Salt
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Take a trip to the tropics with these tropical guava bars. The combination of guava, pineapple, and coconut creates a tropical flavor explosion that will transport you to a beach paradise. These bars are perfect for a summer barbecue or a pool party.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without a side of beans, and these Mexican pinto beans are sure to impress. The addition of bacon, onions, and spices adds a depth of flavor to these beans, making them a perfect side dish for any Mexican meal.
16 of 20

Pastelitos de Guava

Main Ingredients: Frozen Puff Pastry, Cream Cheese, Guava Paste, Egg
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These Cuban-style guava pastries are a must-try for any guava lover. The flaky pastry is filled with a sweet and tangy guava filling and dusted with powdered sugar for an extra touch of sweetness. They're perfect for breakfast, a snack, or a dessert.
17 of 20

Strawberry Guava Struesel Cookies

Main Ingredients: Coconut Oil, Sugar, Canela, Rolled Oats, Spelt Flour
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Add a tropical twist to your classic oatmeal cookies with the addition of strawberry guava. The tartness of the guava balances out the sweetness of the cookie, and the crunchy streusel topping adds a delicious texture. These cookies are perfect for a summer treat.
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Brazilian Jelly Cake

Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
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This Brazilian jelly cake, also known as bolo de gelatina, is a popular dessert in Brazil. The layers of colorful jelly and creamy condensed milk create a beautiful and delicious dessert that's perfect for any occasion. It's a fun and unique way to enjoy guava.
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Guava Cheesecake

Main Ingredients: Crushed Graham Cracker, Melted Butter, White Granulated
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Take your cheesecake game to the next level with this guava cheesecake recipe. The creamy and tangy cheesecake is topped with a layer of sweet and sticky guava sauce, making it a perfect combination of flavors. It's a great dessert for any special occasion.
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Pinchos de Pollo (Grilled Chicken Kebabs with Guava...

Main Ingredients: Boneless Skinless Chicken Thighs, Sazon Seasoning
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Add a touch of sweetness to your grilled chicken with this pinchos de pollo recipe. The chicken is marinated in a flavorful mix of herbs and spices and then grilled to perfection. The tangy and sweet guava sauce is the perfect accompaniment to these juicy and tender chicken kebabs.

The Origins of Mexican Guava Paste

A Taste of History

Mexican guava paste, also known as "dulce de guayaba," has a rich history dating back to the time of the Aztecs. Guava fruit, native to Central and South America, was considered a sacred fruit by the Aztecs and was used in various dishes and drinks. It wasn't until the arrival of the Spanish conquistadors that the guava fruit was transformed into a paste, a technique brought over from Spain. The combination of indigenous and Spanish traditions gave birth to the delicious and unique flavor of Mexican guava paste that we know and love today.

The Making of Mexican Guava Paste

The Process

Mexican guava paste is made by cooking ripe guava fruit with sugar and water until it thickens into a paste-like consistency. The key to a perfect guava paste is using ripe, sweet guavas that are at the peak of their flavor. The fruit is first washed and peeled, then chopped and boiled with sugar and water. The mixture is then pureed and cooked for a few more minutes until it becomes thick and sticky. The paste is then poured into molds and left to cool and set. The end result is a smooth and velvety paste with a vibrant red color and a sweet, tangy taste.

Ways to Enjoy Mexican Guava Paste

Endless Possibilities

Mexican guava paste can be enjoyed in a variety of ways. It can be sliced and served as a dessert or a snack on its own. It can also be used as a filling for pastries, such as empanadas or turnovers. For a savory twist, it can be paired with cheese or meats, such as ham or pork, to create a delicious and unexpected flavor combination. Mexican guava paste is also commonly used as a topping for ice cream, yogurt, or pancakes. The possibilities are endless, and the only limit is your imagination.

In Conclusion

Mexican guava paste is a versatile and delicious ingredient that adds a touch of Mexican flavor to any dish. With its rich history and simple yet flavorful recipe, it has become a beloved treat not only in Mexico but around the world. So next time you're craving something sweet and tangy, why not try making your own authentic Mexican guava paste at home? Your taste buds will thank you.
18 mexican guava paste recipe Unleash your inner chef!

Colombian Sweet Bread Stuffed With Guava Paste

yield: 3 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 envelope yeast usually 7 grams, Trockenhefe
  • 4 tablespoons warm water
  • 7 15/16 tablespoons white sugar
  • 4 3/4 cups all purpose flour Mehl, Type 405 oder Type 550
  • 4 15/16 tablespoons butter melted, geschmolzene Butter
  • 1 teaspoon vanilla extract Vanilleextrakt, see here how to make your own
  • 2 eggs size L at room temperature*
  • 1/2 pound guava paste you obviosuly can also use jam, Nutella, etc.**

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 186 grams
  • Cholesterol : 190 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 190 milligrams
  • Sugar : 34 grams
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