17 Mexican Guacamole Salsa Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Guacamole is a staple dish in Mexican cuisine, known for its creamy texture, rich flavor, and versatility. While traditional guacamole recipes are delicious, adding a twist of salsa takes it to a whole new level. Combining the creamy avocado with the spicy kick of salsa creates a mouth-watering dip that is perfect for any occasion. In this article, we will share a professional and well-organized Mexican guacamole salsa recipe that will surely impress your taste buds and your guests.
Main Ingredients: Cilantro Leaves, Yellow Onions, Jalapeno Chilies
This classic Mexican dish is a staple in any household. Simple, yet packed with flavor, this guacamole recipe is perfect for any occasion. Made with fresh avocados, tomatoes, onions, and a splash of lime juice, it's the perfect complement to any meal. Serve with tortilla chips or use it as a topping for your favorite Mexican dishes.
For a more authentic taste, try this traditional Mexican guacamole recipe. The addition of cilantro and jalapeno peppers gives this guacamole a spicy kick that will leave your taste buds craving more. Serve with warm tortillas or use it as a topping for your tacos, burritos, or fajitas.
If you're looking for a guacamole recipe that's quick and easy, this classic Mexican guacamole is the one for you. With just a few simple ingredients, this guacamole is ready in minutes. The secret to this recipe is using ripe avocados and mashing them with a fork for the perfect texture.
This guacamole recipe is as authentic as it gets. The addition of fresh, diced tomatoes and chopped green onions gives this guacamole a colorful and flavorful twist. Serve with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Guacamole and Grilled Corn Crostinis OR Mexican...
Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
Take your guacamole to the next level with this recipe for guacamole and grilled corn crostinis. The grilled corn adds a smoky flavor and a satisfying crunch to this delicious dip. Serve on top of toasted crostinis for a perfect party appetizer or snack.
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Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
Celebrate National Spicy Guacamole Day with this mouthwatering recipe for spicy guacamole. This version of guacamole is not for the faint of heart. With the addition of habanero peppers and cayenne powder, this guacamole is sure to add some heat to your meal. Serve with your favorite Mexican dishes or use it as a dip for your chips.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
If you're new to making guacamole, this recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you'll have a delicious guacamole ready in no time. This recipe also includes some helpful tips for choosing the perfect avocados and keeping your guacamole from turning brown.
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Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
Elevate your guacamole game with this recipe for Mexican guacamole. The addition of chopped red onions, diced jalapenos, and fresh lime juice takes this guacamole to a whole new level. Serve with warm tortillas or use it as a topping for your favorite Mexican dishes.
For a unique twist on traditional salsa, try this recipe for guacamole salsa. Made with avocados, tomatoes, onions, and cilantro, this salsa is creamy, flavorful, and perfect for dipping. Serve with tortilla chips or use it as a topping for your tacos, burritos, or quesadillas.
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Guacamole Salsa
Main Ingredients: Tomatoes, Garlic Clove, Avocadoes, Red Chilli
Looking for a salsa recipe that's easy to make and packed with flavor? Look no further than this recipe for salsa salsa salsa. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is perfect for any occasion. Serve with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
This recipe for Mexican cornbread is a must-try for any cornbread lover. The addition of corn, diced green chilies, and shredded cheddar cheese gives this cornbread a deliciously spicy and cheesy twist. Serve alongside your favorite Mexican dishes for a complete meal.
Fire up the grill and try this recipe for Mexican grilled shrimp with corn salsa. The combination of grilled shrimp and fresh corn salsa is a match made in heaven. Serve with warm tortillas or use it as a topping for your tacos, burritos, or fajitas.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This recipe for Mexican bean rice with salsa and guacamole is perfect for a quick and easy weeknight meal. The addition of black beans, corn, and tomatoes gives this rice dish a deliciously Mexican twist. Serve with salsa and guacamole on top for added flavor.
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
For a truly authentic taste, try making your own homemade Mexican guacamole. This recipe includes step-by-step instructions and helpful tips for achieving the perfect texture and flavor. Serve with your favorite Mexican dishes or use it as a dip for your chips.
This recipe for big batch salsa verde is perfect for feeding a crowd. Made with tomatillos, jalapenos, and cilantro, this salsa is tangy, spicy, and oh-so-delicious. Serve with tortilla chips or use it as a topping for your tacos, burritos, or enchiladas.
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Big Batch Salsa Verde
Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
For a unique twist on traditional stuffed peppers, try these Mexican black bean and cheese stuffed peppers. The combination of black beans, corn, and Mexican cheese gives these peppers a deliciously spicy and hearty filling. Serve with salsa and guacamole on top for added flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe for easy Mexican chicken and rice casserole is perfect for busy weeknights. Made with chicken, rice, black beans, and corn, this casserole is a complete meal in one dish. Serve with a dollop of sour cream and salsa on top for added flavor.
For a vegetarian option, try this recipe for easy Mexican corn and rice casserole. Made with rice, corn, black beans, and diced green chilies, this casserole is packed with flavor and perfect for any occasion. Serve with a side of salsa and guacamole for a complete meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This traditional Mexican dish is a must-try for any meat lover. Made with ground beef, potatoes, and a variety of spices, this dish is full of flavor and perfect for a hearty meal. Serve over rice or use it as a filling for tacos, burritos, or empanadas.
For a refreshing and healthy side dish, try this recipe for Mexican avocado and black bean salad. Made with avocados, black beans, corn, and tomatoes, this salad is packed with protein and flavor. Serve with a drizzle of lime juice and a sprinkle of cilantro for a delicious finishing touch.
Ingredients:
• 3 ripe avocados
• 1 medium-sized tomato, diced
• ¼ cup of diced red onion
• 2 cloves of minced garlic
• ½ cup of salsa of your choice
• Juice of 1 lime
• Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, mash the ripe avocados with a fork until it reaches your desired consistency.
2. Add the diced tomato, red onion, and minced garlic to the mashed avocado.
3. Gently fold in the salsa and lime juice into the mixture.
4. Season the guacamole salsa with salt and pepper to taste.
5. Serve immediately or cover and refrigerate until ready to serve.
Additional Tips:
• For a chunkier guacamole salsa, finely chop the tomato and onion instead of dicing them.
• To add more heat, you can use a spicier salsa or add some diced jalapeño peppers to the mix.
• For a smoother texture, you can use a food processor instead of mashing the avocados with a fork.
• To prevent the guacamole from turning brown, cover it with plastic wrap, pressing it directly onto the surface of the dip before refrigerating.
With this Mexican guacamole salsa recipe, you can easily elevate your snacking game or impress your guests at your next gathering. The creamy avocado, tangy lime, and spicy salsa create a perfect balance of flavors that will leave you craving for more. So, why not give this recipe a try and add a delicious twist to the traditional guacamole? Trust us, your taste buds will thank you.
