16 Mexican Guacamole Recipe Garlic You Won't Believe The Taste!

Published on: Apr 24, 2024

Mexican guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. Made with ripe avocados, fresh vegetables, and zesty seasonings, this garlic-infused guacamole recipe will have your taste buds dancing with every bite. Whether you're hosting a party or simply craving a savory snack, this easy-to-follow recipe is sure to impress. In this article, we'll take a closer look at the key ingredients and steps to create the perfect Mexican guacamole with a hint of garlic.

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Ingredients:

1. Ripe Avocados

Avocados are the star of the show when it comes to making guacamole. They provide a creamy and rich texture, making the dip irresistible. When choosing avocados, make sure they are ripe and give a little when gently squeezed.

2. Fresh Garlic

Adding garlic to your guacamole will enhance the flavor profile and add a deliciously pungent kick. To infuse the garlic flavor, mince or press a few cloves and mix it in with the avocados.

3. Lime Juice

Lime juice not only adds a tangy and zesty element to the guacamole, but it also helps prevent the avocados from turning brown. Squeeze the juice of one lime over the mashed avocados and mix well.

4. Tomatoes and Onions

For added texture and freshness, tomatoes and onions are a must in this recipe. Finely chop them and mix them in with the avocados for a burst of flavor in every bite.

5. Cilantro

To add a touch of herbaceousness, cilantro is the perfect addition to this guacamole recipe. Chop it finely and mix it in with the other ingredients for a pop of color and flavor.

6. Seasonings

To bring all the flavors together, you'll need some seasonings like salt, pepper, and cumin. Adjust the amounts to your liking and taste as you go.

Instructions:

1. Cut the avocados in half and remove the pits. Scoop out the flesh into a mixing bowl. 2. Mash the avocados with a fork until they reach your desired consistency. 3. Add in the minced garlic, lime juice, chopped tomatoes and onions, and cilantro. Mix well. 4. Season with salt, pepper, and cumin to taste. Mix again. 5. Serve immediately or cover and refrigerate for later.

Final Thoughts

This Mexican guacamole recipe with a touch of garlic is a game-changer for any occasion. The combination of fresh ingredients and bold flavors will have you coming back for more. Serve with tortilla chips, as a topping for tacos, or even as a spread for sandwiches. Give this recipe a try and taste the deliciousness for yourself.