16 Mexican Guac Recipe Unleash Your Inner Chef!

Published on: Mar 8, 2024

Guacamole, also known as Mexican guac, is a delicious and versatile dip that has gained popularity all over the world. Made from avocados, this traditional Mexican recipe is not only flavorful but also packed with nutrients. It can be served as a dip with tortilla chips, used as a topping for tacos and burritos, or even spread on sandwiches. In this article, we will share with you an authentic Mexican guac recipe that is sure to impress your family and friends.

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Basic Mexican Guacamole

Main Ingredients: Cilantro Leaves, Yellow Onions, Jalapeno Chilies
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If you're new to making guacamole, this basic Mexican guacamole recipe is the perfect place to start. It's simple and easy to make, and the fresh flavors will have you hooked. To make this guacamole, you'll need ripe avocados, diced tomatoes, chopped red onion, minced garlic, fresh lime juice, and chopped cilantro. Simply mix all the ingredients together in a bowl and mash the avocado to your desired consistency. Serve with tortilla chips or use it as a topping for tacos or burritos. This recipe is perfect for any gathering or as a quick and tasty snack.
Main Ingredients: Avocados, Fresca, Salt, Lime Juice
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If you're looking for a more authentic Mexican guacamole, this recipe is for you. It includes all the traditional ingredients, including avocados, tomatoes, red onion, garlic, lime juice, and cilantro, but with a few extra additions. This guacamole also includes diced serrano peppers for some extra heat and diced jalapeno for a touch of spice. The result is a flavorful and zesty guacamole that pairs perfectly with your favorite Mexican dishes. Serve with tortilla chips, use as a topping for tacos, or spread on sandwiches for a delicious and unique twist.
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This classic Mexican guacamole recipe is a staple in many households. It's simple, yet bursting with flavor. To make this guacamole, you'll need avocados, diced tomatoes, minced garlic, chopped red onion, fresh lime juice, and chopped cilantro. You can also add diced jalapenos for some extra heat. Mix all the ingredients together and mash the avocado to your desired consistency. This guacamole is perfect for dipping tortilla chips, topping tacos, or adding to your favorite Mexican dishes. It's a must-try for any guacamole lover.
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If you want to take your guacamole game to the next level, try this authentic Mexican guacamole recipe. It's packed with traditional Mexican flavors and is sure to impress your family and friends. This recipe includes avocados, diced tomatoes, minced garlic, chopped red onion, fresh lime juice, chopped cilantro, and diced serrano peppers for some extra heat. The result is a creamy and flavorful guacamole that will have you coming back for more. Serve with tortilla chips, use as a topping for tacos, or add it to your favorite Mexican dishes for a burst of flavor.
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Guacamole and Grilled Corn Crostinis OR Mexican...

Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
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This twist on traditional guacamole combines two of the best Mexican dishes – guacamole and street corn. To make this guacamole, you'll need avocados, grilled corn, diced red onion, minced garlic, fresh lime juice, chopped cilantro, and crumbled cotija cheese. The grilled corn adds a smoky and sweet flavor to the guacamole, while the cotija cheese adds a salty kick. Serve this guacamole with crostinis for a tasty appetizer or use it as a topping for tacos or burgers. This recipe is a unique and delicious way to enjoy guacamole.
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This Mexican guacamole recipe is a combination of all the best flavors. It includes diced avocados, tomatoes, red onion, jalapeno, garlic, lime juice, and cilantro, along with a secret ingredient – cumin! The cumin adds a depth of flavor to the guacamole and sets it apart from other recipes. Serve with tortilla chips, use as a topping for tacos, or add it to your favorite Mexican dishes for a burst of flavor. This guacamole is sure to become a favorite in your household.
Main Ingredients: Avocados, Onion, Jalapeno, Chopped Cilantro, Lime
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Why buy store-bought guacamole when you can make your own at home? This homemade Mexican guacamole recipe is easy to make and tastes much better than the pre-made versions. It includes avocados, diced tomatoes, red onion, garlic, lime juice, and cilantro, along with a touch of hot sauce for some extra heat. Mix all the ingredients together and mash the avocado to your desired consistency. This guacamole is perfect for any occasion and is sure to impress your family and friends.
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Easy Guacamole |Authentic Mexican Guacamole Dip

Main Ingredients: Avocado, Onion, Tomatoes, Lemon Juice, Green Chili
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This easy guacamole recipe is perfect for those who are short on time but still want a delicious and authentic tasting guacamole. It includes all the traditional ingredients – avocados, diced tomatoes, red onion, garlic, lime juice, and cilantro, but with a shortcut. Instead of chopping all the ingredients, you can use a food processor to quickly mix everything together. The result is a smooth and creamy guacamole that is perfect for dipping tortilla chips or topping your favorite Mexican dishes.
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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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No matter what kind of guacamole you're making, there are a few key tips to keep in mind. First, make sure your avocados are ripe but not overripe. They should be slightly soft when squeezed. Next, use fresh ingredients for the best flavor. Finally, don't be afraid to add your own twist to the recipe, whether it's adding extra spices or toppings. Guacamole is a versatile dish that can be customized to your personal taste. So get creative and have fun with it!
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National Spicy Guacamole Day | Spicy Guacamole

Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
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Did you know there is a national holiday dedicated to spicy guacamole? That's right, National Spicy Guacamole Day is celebrated on November 14th every year. To celebrate, try this spicy guacamole recipe that includes avocados, diced tomatoes, red onion, jalapenos, garlic, lime juice, and cilantro, along with a touch of cayenne pepper for some extra kick. This guacamole is perfect for those who love a little heat in their food. Serve with tortilla chips or use it as a topping for tacos or burgers.
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Mexican Guacamole Burgers

Main Ingredients: Ground Beef, Smoked Paprika, Chili Powder, Cumin
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Take your burgers to the next level with this Mexican guacamole burger recipe. These burgers are loaded with traditional Mexican flavors and are sure to be a hit at your next BBQ. To make these burgers, combine ground beef with diced red onion, minced garlic, diced jalapenos, cumin, and cilantro. Form into patties and grill to your desired level of doneness. Top with slices of avocado and a dollop of guacamole for a burger that is bursting with flavor.
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Guacamole | Mexican Avocado dip | How to make guacamole

Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
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If you're new to making guacamole, you may be wondering how to make it. The good news is, it's easy! Simply mash avocados in a bowl and add diced tomatoes, red onion, garlic, lime juice, and cilantro. You can also add diced jalapenos or serrano peppers for some extra heat. Mix everything together and serve with tortilla chips, use as a topping for tacos, or add it to your favorite Mexican dishes. This Mexican avocado dip is perfect for any occasion and is sure to be a crowd-pleaser.
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This Mexican cornbread recipe is a delicious and unique twist on traditional cornbread. It includes all the traditional ingredients, like cornmeal, flour, and buttermilk, but with a few additions to give it a Mexican flare. This recipe includes diced jalapenos, corn kernels, and shredded cheese, along with a touch of cumin and chili powder for extra flavor. Serve this cornbread as a side dish with your favorite Mexican meals, or enjoy it on its own as a tasty snack.
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No Mexican meal is complete without a side of Mexican rice. This recipe is simple and easy to make, and pairs perfectly with any Mexican dish. To make this rice, you'll need white rice, diced tomatoes, diced onion, minced garlic, chicken broth, and a few spices. Simply sauté the onions and garlic, add the rice and spices, and then add the diced tomatoes and chicken broth. Simmer until the rice is cooked and fluffy. This Mexican rice is a must-have for any Mexican feast.
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The Best Guacamole

Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
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When it comes to guacamole, everyone has their own opinion on what makes the best guacamole. Some like it chunky, some like it smooth, some like it spicy, and some like it mild. But regardless of personal preference, there are a few key elements that make the best guacamole. These include using ripe avocados, fresh ingredients, and balancing the flavors of lime, salt, and spice. Experiment with different recipes and techniques to find the perfect guacamole for you.
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Street tacos are a popular Mexican dish that is loved by many. They are small, handheld tacos made with corn tortillas and filled with flavorful meats, veggies, and toppings. To make street tacos, you'll need corn tortillas, your choice of meat (such as carne asada or chicken), diced onions, cilantro, and a squeeze of lime. You can also add guacamole, salsa, and hot sauce for extra flavor. These tacos are perfect for a quick and tasty meal, and can easily be customized to your liking.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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These Mexican black bean and cheese stuffed peppers are a delicious and healthy meal option. They are stuffed with a mixture of black beans, corn, diced tomatoes, and shredded cheese, and then baked until the peppers are tender and the cheese is melted. These stuffed peppers are packed with protein and can be made vegetarian by omitting the meat. They are a great way to incorporate Mexican flavors into your meals in a fun and unique way.
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This easy Mexican chicken and rice casserole is a hearty and flavorful meal that can be made in one dish. It includes chicken, rice, black beans, diced tomatoes, corn, and plenty of Mexican spices. Simply mix all the ingredients together in a casserole dish and bake until the chicken is cooked and the rice is tender. This casserole is perfect for a weeknight dinner and is sure to be a hit with the whole family.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Another easy and delicious casserole option is this Mexican corn and rice casserole. It includes all the traditional Mexican flavors, like rice, corn, beans, tomatoes, and spices, along with ground beef for added protein. Simply mix all the ingredients together in a casserole dish and bake until the rice is cooked and the cheese is melted. This casserole is perfect for a potluck or family gathering, and can easily be customized to your personal tastes.
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The Secret to the Perfect Mexican Guac

Choosing the Right Avocados

The key to a great Mexican guac is using ripe avocados. When shopping for avocados, look for ones that are slightly soft to the touch but not mushy. If they are too hard, they are not yet ripe and will not have the creamy texture needed for guacamole. Haas avocados are the best for guacamole as they have a rich and buttery flavor. Avoid using Florida avocados as they have a milder flavor and higher water content, which can result in a watery guac.

Ingredients for Authentic Mexican Guac

Avocados

As mentioned earlier, use ripe Haas avocados for the best results. You will need about 2-3 medium-sized avocados for this recipe.

Onion

For a traditional Mexican guac, use white or red onions. White onions have a sharper taste while red onions are milder and slightly sweeter. Finely chop ¼ cup of onions for this recipe.

Cilantro

Cilantro adds a fresh and herbaceous flavor to guacamole. Chop 2 tablespoons of cilantro for this recipe.

Jalapenos

To add a kick of heat, you can use 1-2 jalapenos, depending on your preferred level of spiciness. Remove the seeds and finely chop the jalapenos.

Lime Juice

Lime juice adds a tangy and refreshing flavor to the guac. Use the juice of 1 lime for this recipe.

Salt

To enhance all the flavors, add ½ teaspoon of salt, or adjust to your taste.

Instructions for Making Mexican Guac

Step 1: Prep the Avocados

Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a bowl.

Step 2: Mash the Avocados

Using a fork or a potato masher, mash the avocados until they reach your desired consistency. Some people prefer chunky guac, while others prefer it smooth. Mash it to your liking.

Step 3: Add the Remaining Ingredients

Add the chopped onions, cilantro, jalapenos, lime juice, and salt to the mashed avocados. Mix everything together until well combined.

Step 4: Taste and Adjust

Taste the guac and adjust the seasoning according to your preference. You can add more salt, lime juice, or jalapenos to your liking.

Step 5: Let it Chill

Cover the guacamole with plastic wrap, making sure it touches the surface to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6: Serve and Enjoy!

Take the guacamole out of the fridge and give it a stir before serving. Serve with tortilla chips, use as a topping for your favorite Mexican dishes, or enjoy it as a dip with vegetables. Garnish with some cilantro leaves for a pop of color. Now that you have the secret to making the perfect Mexican guac, go ahead and impress your friends and family with this delicious and authentic recipe. Trust us, they will be asking for seconds!
16 mexican guac recipe Unleash your inner chef!

Basic Mexican Guacamole

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons cilantro leaves finely chopped fresh
  • 2 teaspoons yellow onions finely chopped
  • 2 teaspoons jalapeno chilies minced, seeds and membranes removed, if desired
  • coarse salt or Kosher
  • 2 avocados large ripe, peeled and seeded
  • 2 tablespoons plum tomato cored, seeded, and finely chopped
  • 2 teaspoons lime juice freshly squeezed
  • tortilla chips Warm, for serving

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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