19 Mexican Grouper Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're looking for a delicious and easy-to-prepare seafood dish, look no further than this mouth-watering Mexican Grouper recipe. This dish combines the succulent flavors of fresh grouper with the bold and spicy flavors of traditional Mexican cuisine. Not only is this recipe a crowd-pleaser, but it also makes for a great weeknight meal that can be prepared in under 30 minutes. So get ready to tantalize your taste buds with this delectable Mexican Grouper recipe.
Main Ingredients: Bread Crumbs, Red Bell Pepper, Yellow Bell Pepper
Impress your dinner guests with this unique and flavorful crab crusted grouper recipe. The combination of tender grouper fillets and a crispy crab crust will have everyone asking for seconds. To make this dish, simply mix together crabmeat, breadcrumbs, and spices, then press onto the top of the grouper fillets before baking to perfection. Serve with a side of lemon butter sauce for a delicious finishing touch.
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Grouper with Tomato and Basil
Main Ingredients: Extra Virgin Olive Oil, Grouper, Salt, Black Pepper
This simple yet delicious recipe for grouper with tomato and basil is perfect for a quick and easy weeknight meal. The fresh flavors of tomato and basil pair perfectly with the mild and delicate taste of grouper. The fish is seasoned with garlic, lemon, and Italian herbs before being topped with a flavorful mixture of diced tomatoes and fresh basil. Bake in the oven for a healthy and delicious dinner option.
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GROUPER PICCATA
Main Ingredients: Grouper, Ap Flour, Rice Flour, Butter, Olive Oil
Put a spin on the classic Italian dish of chicken piccata by using grouper instead. This grouper piccata recipe is a delicious and lighter alternative to the traditional version. The fish is lightly dredged in flour and sautéed in a lemon, butter, and caper sauce for a bright and flavorful meal. Serve over a bed of linguine for a complete and satisfying dinner.
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Smokey Grouper with Spinach
Main Ingredients: Grouper, Smoked Paprika, Italian Seasoning, Olive Oil
Elevate your grouper game with this delicious and flavorful recipe for smokey grouper with spinach. The fish is seasoned with a smokey spice rub and pan-seared to perfection. Serve the grouper on a bed of fresh spinach and top with a creamy garlic and herb sauce. This dish is perfect for a romantic dinner or a special occasion.
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Fried Grouper Tacos
Main Ingredients: Rice Flour, Yellow Corn Meal, Garlic Powder, Onion
Tacos are always a crowd-pleaser, and these fried grouper tacos are no exception. The crispy and tender grouper is paired with a spicy chipotle sauce and topped with tangy pickled red onions for a burst of flavor in every bite. Serve with your favorite toppings such as avocado, cilantro, and lime wedges for a customizable and delicious meal.
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Creole Cast Iron Grouper
Main Ingredients: Grouper, Olive Oil, Garlic, Creole Seasoning, Grated
This Creole-inspired cast iron grouper recipe is a flavorful and hearty meal that is sure to please. The fish is seasoned with a spicy Creole seasoning and seared in a cast iron skillet for a deliciously crispy exterior. Serve with a side of dirty rice for a complete and satisfying meal that will transport your taste buds to the bayou.
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Grouper Fritters
Main Ingredients: Grouper, Diced Onions, Carrots, Seafood Seasoning, Egg
These grouper fritters are a fun and delicious way to enjoy this tasty fish. The grouper is mixed with corn, bell peppers, and green onions before being formed into patties and fried to perfection. Serve with a creamy dill sauce for dipping and enjoy as an appetizer or light lunch.
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Pan-Seared Fish Tacos
Main Ingredients: Grouper, Salt, Freshly Ground Black Pepper, Canola Oil
For a healthier twist on the classic fried fish tacos, try this recipe for pan-seared fish tacos. The grouper is seasoned with taco seasoning and cooked in a skillet until crispy. Serve in warm corn tortillas and top with your favorite toppings, such as shredded cabbage, pico de gallo, and avocado. These tacos are perfect for a quick and easy weeknight dinner.
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Grilled Grouper
Main Ingredients: Orange Juice, Large Lime, Honey, Grouper, Olive Oil
Take advantage of warm weather and fire up the grill for this delicious grilled grouper recipe. The fish is marinated in a lemon and herb marinade before being grilled to perfection. Serve with a side of grilled vegetables for a healthy and flavorful meal that is perfect for summer cookouts.
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Air Fryer Grouper
Main Ingredients: Grouper, Fillets, Seasoned Bread Crumbs, Oil, Nonstick
If you're looking for a healthier alternative to fried grouper, try this recipe for air fryer grouper. The fish is coated in a crispy panko breadcrumb mixture and cooked in the air fryer until golden brown and flaky. Serve with a side of oven-baked sweet potato fries for a guilt-free and delicious meal.
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Key West Grouper Fritters
Main Ingredients: Grouper, Carrot, Diced Onion, Spice, Large Egg Yolk
For a taste of the tropics, try these Key West-style grouper fritters. The fish is mixed with coconut, pineapple, and jalapeños before being formed into fritters and fried to perfection. Serve with a sweet and tangy mango salsa for a burst of flavor in every bite.
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Cinnamon Grouper
Main Ingredients: Grouper, Rub
Give your taste buds a unique and unexpected flavor experience with this recipe for cinnamon grouper. The fish is coated in a sweet and spicy cinnamon glaze and baked until flaky and tender. Serve with a side of roasted root vegetables for a delicious and satisfying meal.
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Honey Mustard Grouper
Main Ingredients: Grouper, Yellow Mustard, Sweetleaf Liquid Stevia
This honey mustard grouper recipe is a delicious and healthy way to enjoy this tasty fish. The grouper is coated in a honey mustard sauce and baked until golden brown and flaky. Serve with a side of quinoa pilaf for a complete and nutritious meal.
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Fried Grouper with Spicy Mayo
Main Ingredients: Grouper, Panko, Parmesan Cheese, Parsley, Garlic
For a twist on the classic fried fish sandwich, try this recipe for fried grouper with spicy mayo. The fish is coated in a crispy panko breadcrumb mixture and served on a bun with a spicy mayo sauce for a flavor explosion in every bite. Serve with a side of homemade coleslaw for a delicious and satisfying meal.
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Seared Grouper Cheeks
Main Ingredients: Grouper, Sea Salt, Olive Oil, White Pepper, Butter
The cheeks of the grouper are often considered the most tender and flavorful part of the fish. This seared grouper cheeks recipe is a simple and delicious way to enjoy this delicacy. The cheeks are seasoned with garlic and herbs and seared in a skillet for a crispy exterior and tender interior. Serve with a side of garlic butter pasta for a decadent and satisfying meal.
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Grouper (or Whitefish) with Tomato Basil Salsa
Main Ingredients: Grouper, Unsalted Butter, Tomatoes, Red Onions, Fresh
This recipe for grouper with tomato basil salsa is a light and healthy meal option that is perfect for any day of the week. The fish is seasoned with garlic, lemon, and Italian herbs before being topped with a fresh and flavorful tomato and basil salsa. Serve with a side of roasted asparagus for a complete and nutritious meal.
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Grouper with Tomato Basil Salsa
Main Ingredients: Grouper, Unsalted Butter, Olive Oil, Tomatoes, Red
If you prefer a lighter and simpler version of the previous recipe, try this version of grouper with tomato basil salsa. The fish is simply seasoned with salt and pepper before being topped with a fresh and flavorful tomato and basil salsa. Serve with a side of quinoa and sautéed spinach for a healthy and satisfying meal.
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Key West-Style Baked Grouper
Main Ingredients: Softened Butter, Grouper, Salt, Lemon Pepper, Garlic
For a taste of the Florida Keys, try this Key West-style baked grouper recipe. The fish is topped with a zesty lime and cilantro sauce and baked until flaky and tender. Serve with a side of coconut rice for a tropical and delicious meal.
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Bahamian Baked Grouper
Main Ingredients: Grouper, Fresh Lime Juice, Red Pepper Flakes, Salt And
This Bahamian baked grouper recipe is a delicious and healthy way to enjoy this tasty fish. The fish is seasoned with a spicy jerk seasoning and baked until flaky and tender. Serve with a side of black beans and rice for a Caribbean-inspired meal.
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Grilled Grouper with Lemon & Herbs
Main Ingredients: Grouper Fillets, Olive Oil, Fresh Lemon Juice, Italian
This grilled grouper recipe is a simple and flavorful way to enjoy this delicious fish. The grouper is marinated in a lemon and herb marinade before being grilled to perfection. Serve with a side of grilled vegetables for a healthy and delicious meal that is perfect for summer cookouts.
The Perfect Catch: Grouper
Grouper is a type of fish that is prized for its firm and flaky texture, making it ideal for grilling, frying, or baking. This fish is also high in protein and low in fat, making it a healthy choice for any meal. In this recipe, we will be using fresh grouper fillets, but frozen fillets can also be used. Just make sure to fully thaw them before cooking to ensure even cooking and maximum flavor.
The Bold Flavors of Mexico
One of the key ingredients in this recipe is the chipotle peppers in adobo sauce. These are smoked and dried jalapeno peppers that have been rehydrated in a tangy and spicy tomato sauce. They add a delicious smoky and spicy flavor to the dish, making it a staple in Mexican cuisine. You can find these peppers in the international aisle of most grocery stores or in specialty Mexican markets.
Marinating the Grouper
To infuse the grouper fillets with the bold flavors of Mexico, we will be marinating them in a mixture of lime juice, garlic, cumin, and oregano. The acidity from the lime juice will help tenderize the fish while the garlic and spices will add depth and complexity to the marinade. Let the fillets marinate for at least 15 minutes to allow the flavors to fully penetrate the fish.
Grilling the Grouper to Perfection
Once the fillets have marinated, it's time to cook them to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking. Place the fillets on the grill and cook for about 4 minutes on each side, or until they are opaque and flaky. The grouper should easily flake apart with a fork when it is fully cooked.
Serving Suggestions
This Mexican Grouper recipe is versatile and can be served in a variety of ways. You can serve it as a main dish with some rice and beans, or you can make it into delicious fish tacos by shredding the grouper and serving it in warm tortillas with your favorite toppings. Whatever way you choose to serve it, this dish is sure to be a hit with your family and friends.
In Conclusion
In conclusion, this Mexican Grouper recipe is a must-try for any seafood lover. With its bold and spicy flavors, it's a delicious twist on traditional grouper recipes. So why not add this flavorful dish to your repertoire and impress your loved ones with your culinary skills. Give it a try and see for yourself just how tasty this Mexican Grouper can be.
