19 Mexican Groundbeef Street Tacos Recipe Experience Flavor Like Never Before!

Published on: Apr 24, 2024

If you're looking for a delicious and authentic Mexican dish, look no further than these mouthwatering Mexican ground beef street tacos. Made with simple ingredients and bursting with flavor, these tacos are sure to become a family favorite. Follow this easy recipe to create the perfect tacos for your next fiesta or weeknight dinner.

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Spice up your next barbecue with these mouth-watering Mexican street tacos. The combination of tender, smoky chicken and flavorful toppings make for a perfect summer meal. These tacos are sure to impress your friends and family and leave them begging for the recipe.
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Looking for a new twist on traditional tacos? Try these Mexican chicken street tacos that are bursting with flavor. The beer can chicken adds a unique smokiness to the dish, while the toppings of fresh cilantro, cotija cheese, and lime bring a refreshing and zesty kick. These tacos are perfect for any fiesta or weeknight dinner.
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Mexican Street Corn Chicken Tacos

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This fusion of Mexican street corn and beer can chicken is a match made in taco heaven. The juicy chicken, coated in a creamy and tangy corn mixture, is topped with crumbled cotija cheese and a sprinkle of chili powder for a perfect balance of flavors. These tacos are guaranteed to be a hit at your next summer gathering.
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Carne Asada Mexican Street Tacos

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Take your taco game to the next level with these carne asada Mexican street tacos. The marinated beef, grilled to perfection, is the star of these tacos. Topped with fresh onions, cilantro, and a squeeze of lime, these tacos are simple yet bursting with flavor. They are sure to be a hit at any backyard barbecue or game day spread.
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Looking for a lighter option? This Mexican street corn salad is the perfect side dish for any summer meal. The charred corn, mixed with fresh tomatoes, avocado, and a tangy lime dressing, makes for a refreshing and flavorful salad. Serve it alongside your beer can chicken tacos for a well-rounded and delicious meal.
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Mexican Street Tacos- Carnitas!

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These mouth-watering carnitas street tacos are a must-try for any taco lover. The slow-cooked pork, seasoned with traditional Mexican spices, is packed with flavor and falls apart with every bite. Top it off with your favorite toppings, such as avocado, salsa, and queso fresco, for a perfect balance of textures and flavors.
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No Mexican street taco spread is complete without some grilled street corn. The combination of charred sweet corn, creamy mayo, tangy lime, and spicy chili powder is a match made in heaven. Serve it alongside your tacos or enjoy it as a snack on its own. Either way, you can't go wrong with this classic street food dish.
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Grilled Chicken Street Tacos

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Grilled chicken street tacos are a staple in Mexican street food and for a good reason. The grilled chicken, marinated in a flavorful mix of spices and citrus, pairs perfectly with fresh toppings like pico de gallo and avocado. These tacos are light yet packed with flavor, making them the perfect choice for a summertime meal.
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If you love the flavors of Mexican street corn but want a dip to share with a crowd, this Mexican street corn dip is the answer. The creamy and tangy dip, topped with cotija cheese and chili powder, pairs perfectly with tortilla chips or as a topping for your tacos. It's a must-try for any fan of Mexican cuisine.
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Beef Street Tacos

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Looking for a hearty and flavorful taco option? These beef street tacos are the answer. The slow-cooked beef, seasoned with a blend of Mexican spices, is packed with flavor and falls apart with every bite. Top it off with your favorite toppings and serve it with grilled street corn for a complete meal that will satisfy any craving.
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These Mexican street corn lime chicken tacos are a perfect balance of tangy and spicy flavors. The citrus-marinated chicken, grilled to perfection, is topped with a creamy and tangy corn salsa, creating a perfect harmony of textures and flavors. These tacos will transport your taste buds to the streets of Mexico.
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Carnitas Street Tacos

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These carnitas street tacos are a delicious and easy way to enjoy traditional Mexican flavors. The tender and juicy pork, cooked low and slow, is packed with flavor and pairs perfectly with fresh toppings like cilantro, onion, and lime. Serve it with a side of grilled street corn for a complete and satisfying meal.
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Mexican Street Corn Tacos with Cajun Chicken

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These Mexican street corn tacos with Cajun chicken are a fusion of two delicious cuisines. The Cajun-spiced chicken, paired with the creamy and tangy corn salsa, creates a perfect balance of flavors. Top it off with some avocado and lime for the ultimate taco experience.
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Mexican Pork Street Tacos

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These Mexican pork street tacos are a must-try for any taco lover. The juicy and flavorful pork, topped with fresh cilantro, onion, and lime, is a classic combination that never disappoints. Serve it with a side of grilled street corn for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This crockpot Mexican street corn and chicken chowder is the ultimate comfort food. The creamy and flavorful soup, packed with chunks of tender chicken and charred corn, is the perfect meal for a cozy night in. Top it off with some crumbled cotija cheese and a sprinkle of chili powder for an extra kick.
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Mexican Street Style Chicken Tacos

Main Ingredients: Boneless Skinless Chicken Thighs, Garlic Cloves, White
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These Mexican street style chicken tacos are a delicious and easy way to enjoy the flavors of Mexico at home. The tender and juicy chicken, seasoned with a blend of spices and cooked on the grill, is topped with fresh cilantro, onion, and lime for a burst of flavor. Serve it with some grilled street corn for a complete and satisfying meal.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup water
  • 8-10 small corn tortillas
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add in the diced onion, garlic, and jalapeno and cook for an additional 2-3 minutes.
  3. Sprinkle in the chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
  4. Pour in the water and let the beef mixture simmer for 5-7 minutes, until the liquid has reduced and the flavors have melded together.
  5. Meanwhile, heat the tortillas in a separate skillet or on a grill until they are warm and slightly crispy.
  6. Assemble the tacos by filling each tortilla with the beef mixture and topping with diced avocado and chopped cilantro.
  7. Squeeze a lime wedge over each taco for an extra burst of flavor.
  8. Serve and enjoy your delicious Mexican ground beef street tacos!

Tips:

  • For an extra kick of heat, leave the seeds in the jalapeno or add in some diced serrano peppers.
  • If you prefer a milder flavor, you can omit the jalapeno altogether.
  • Feel free to customize your toppings with shredded cheese, salsa, or your favorite hot sauce.
  • For a healthier option, you can use ground turkey or chicken instead of beef.
  • Double the recipe to make a large batch of tacos for a party or freeze the leftovers for a quick and easy meal.

Conclusion:

These Mexican ground beef street tacos are a delicious and easy way to bring the flavors of Mexico to your dinner table. With a few simple ingredients and a little bit of time, you can create a tasty and authentic meal that will have everyone going back for seconds. Give this recipe a try and let your taste buds take a trip south of the border. Mexican ground beef street tacos will surely become a staple in your household. Viva México!

19 mexican groundbeef street tacos recipe Experience flavor like never before!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
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Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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