20 Mexican Ground Turkey Chimichanga Recipe Dive Into Deliciousness!
Published on: Apr 24, 2024
The Mexican ground turkey chimichanga is a delicious and healthier twist on the classic dish. Made with lean ground turkey, this recipe is packed with flavor and perfect for those looking for a lighter option. Not only is it easy to make, but it's also a great way to use up any leftover turkey. Let's dive into the ingredients and steps to make this mouth-watering dish!
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Main Ingredients: Olive Oil, Ground Turkey, Black Beans, Corn, Diced
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Ingredients:
1. Ground Turkey:
Ground turkey is a great alternative to ground beef and adds a leaner protein to this dish. It also has less saturated fat and fewer calories, making it a healthier option.
2. Tortillas:
To make the chimichangas, you will need large flour tortillas. You can also use whole wheat tortillas for a healthier option.
3. Seasonings:
The key to a flavorful chimichanga is in the seasonings. This recipe calls for a mix of cumin, chili powder, garlic powder, and oregano, giving it a Mexican-inspired taste.
4. Vegetables:
Adding vegetables to this dish not only adds more nutritional value but also gives it a delicious crunch. You can use a mix of bell peppers, onions, and corn for a colorful and flavorful filling.
5. Cheese:
No chimichanga is complete without cheese. Use a mix of shredded Mexican cheese blend and cream cheese to make the filling extra creamy and cheesy.
Instructions:
1. In a large skillet, cook the ground turkey over medium heat until it's fully cooked and no longer pink.
2. Add in the seasonings and stir to combine. Let it cook for an additional 2-3 minutes.
3. Next, add in the vegetables and cook until they are tender.
4. Warm up the tortillas in the microwave for about 15 seconds to make them more pliable.
5. Add a spoonful of the turkey and vegetable mixture onto the center of the tortilla. Top with a sprinkle of cheese.
6. Fold in the sides of the tortilla and then roll it up tightly.
7. Place the chimichangas seam side down on a baking sheet and brush with olive oil.
8. Bake in the oven at 375 degrees for about 12-15 minutes, or until they are golden and crispy.
9. Serve with your favorite toppings such as salsa, guacamole, and sour cream.
This Mexican ground turkey chimichanga recipe is not only a healthier option but also a flavorful and easy dish to make. It's perfect for a quick weeknight dinner or even as a crowd-pleasing appetizer. Give it a try and enjoy all the delicious flavors it has to offer!
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