17 Mexican Ground Pork Patties Recipe Experience Culinary Bliss Now!

Published on: Apr 24, 2024

One of the most beloved dishes in Mexican cuisine is the almighty pork patty. These succulent, flavorful bites are perfect for any occasion, whether it be a family gathering or a weeknight dinner. While many may think that making pork patties is a complicated process, this recipe is here to prove otherwise. With just a few simple ingredients and easy steps, you can create mouthwatering Mexican ground pork patties that will have your taste buds dancing.

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Ingredients:

Mexican Ground Pork Patties:

  • 1 pound ground pork
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and finely chopped
  • 1/4 cup cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 tablespoon olive oil

Instructions:

Step 1: Prepare the Ground Pork Mixture

To start, combine the ground pork, onion, garlic, jalapeno, cilantro, cumin, chili powder, paprika, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly distributed.

Step 2: Add in the Egg and Breadcrumbs

Next, add in the egg and breadcrumbs to the pork mixture. The egg will help bind the patties together while the breadcrumbs will add some texture and help soak up any excess moisture.

Step 3: Form the Patties

Using your hands, form the pork mixture into patties. You can make them as big or as small as you'd like, just make sure they are all evenly sized so they cook evenly.

Step 4: Cook the Patties

Heat a skillet over medium-high heat and add in the olive oil. Once hot, add in the pork patties and cook for 4-5 minutes on each side, or until they are fully cooked and reach an internal temperature of 160°F. You can also grill these patties for added flavor.

Step 5: Serve and Enjoy!

Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. These Mexican ground pork patties are perfect on their own, served with a side of rice and beans, or even in a burger bun with your favorite toppings. The possibilities are endless!

With this easy recipe, you can now make delicious Mexican ground pork patties at home anytime you want. These patties are packed with flavor and are sure to be a hit with your family and friends. So go ahead and give this recipe a try, and let your taste buds do the talking!

17 mexican ground pork patties recipe Experience culinary bliss now!

Mexican chorizo

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground pork
  • 3 guajillo dried
  • 1/4 cup apple cider vinegar
  • 1/4 onion diced
  • 3 cloves garlic chopped
  • 1/4 teaspoon canela
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika not smoked paprika as mexican chorizo is decidedly not a smoked sausage
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 2 teaspoons salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 9 grams
  • Sodium : 1250 milligrams
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