20 Mexican Ground Meat Recipe Experience Flavor Like Never Before!
Published on: Apr 24, 2024
Mexican ground meat, also known as "picadillo" in Spanish, is a versatile and delicious dish that can be found in many Mexican households. It is a popular recipe that can be customized to fit personal tastes and dietary restrictions. With its rich flavors and simple preparation, it has become a staple in Mexican cuisine and has gained popularity worldwide. In this article, we will take a closer look at the history, ingredients, and variations of this mouth-watering dish. So grab your apron and get ready to cook up some delicious Mexican ground meat!
This delicious and flavorful dish combines the classic flavors of Mexican cuisine with the comfort of a hearty casserole. Layers of spicy ground beef, black beans, corn, and cheese are sandwiched between a crust of cornbread, creating a mouth-watering meal that is sure to please. Perfect for a family dinner or potluck, this Mexican Cornbread Casserole is a must-try recipe for any beer can chicken lover.
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Nachos
Main Ingredients: Ground Meat, Diced Tomatoes, Tomatoes, Corn, Black
Who can resist a plate of loaded nachos? This Mexican-inspired appetizer is a crowd favorite and perfect for game day or a casual get-together. Start with a base of crispy tortilla chips, then top with shredded chicken, black beans, salsa, and plenty of cheese. Throw in some diced jalapeños for an extra kick of heat. Pop it in the oven until the cheese is melted and bubbly, then finish with a sprinkle of fresh cilantro and a dollop of sour cream. These nachos are guaranteed to be a hit at any party.
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Mexican Sloppy Joe Sliders
Main Ingredients: Ground Meat, Chopped Onion, Taco Seasoning, Enchilada
Put a Mexican twist on a classic comfort food with these tasty sloppy joe sliders. Ground beef is cooked with a mixture of Mexican spices and salsa for a flavorful and slightly spicy filling. Serve on mini slider buns and top with shredded cheese and sliced avocado for a delicious and easy meal that the whole family will love.
Stuffed peppers are a great way to use up leftover beer can chicken. Simply mix the shredded chicken with rice, black beans, corn, and your favorite Mexican seasonings, then stuff into bell peppers. Bake in the oven until the peppers are tender and the filling is hot and bubbly. Top with diced tomatoes and a sprinkle of cheese for a colorful and flavor-packed meal.
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Chalupa or Mexican Chili
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
For a hearty and satisfying meal, try making a chalupa or Mexican chili with your leftover beer can chicken. Simply combine the chicken with beans, tomatoes, and plenty of chili spices in a slow cooker and let it simmer all day. Serve with your favorite toppings like sour cream, shredded cheese, and sliced green onions for a customizable and mouth-watering dish.
This easy and budget-friendly casserole is a great way to use up leftover beer can chicken. Start by layering corn tortillas, shredded chicken, black beans, and salsa in a baking dish. Repeat the layers, then top with plenty of cheese. Bake until the cheese is melted and bubbly, then finish with a sprinkle of fresh cilantro. This Mexican Tortilla Casserole is sure to become a family favorite.
Put a Mexican twist on the classic Italian dish with this delicious Mexican Lasagna recipe. Instead of traditional lasagna noodles, use flour tortillas to layer with a zesty chicken filling and plenty of cheese. Bake until the cheese is melted and bubbly, then top with fresh avocado and diced tomatoes. This dish is sure to be a hit with your family and friends.
This flavorful and colorful dish is a great way to use up leftover beer can chicken. Simply mix the chicken with cooked rice, black beans, corn, and plenty of Mexican seasonings. Spread in a baking dish and top with cheese, then bake until the cheese is melted and bubbly. Serve with sour cream and sliced green onions for a delicious and filling meal.
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Crockpot Mexican Meatballs in Chipotle Sauce
Main Ingredients: Ground Meat, Plain Bread Crumbs, Almond, Eggs, Chili
These spicy and flavorful meatballs are perfect for a party or as a main dish. Simply mix ground chicken with breadcrumbs, chipotle peppers in adobo sauce, and Mexican seasonings, then form into meatballs. Cook in the crockpot with a homemade chipotle sauce until the meatballs are tender and flavorful. Serve with toothpicks for a fun and mess-free appetizer.
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Mexican Tortilla Baskets
Main Ingredients: Corn Tortillas, Avocado, Lemon Juice, Cooking Oil
This creative and fun dish is a great way to use up leftover beer can chicken. Simply layer shredded chicken, black beans, and cheese in a crispy tortilla basket. Bake until the cheese is melted and bubbly, then top with your favorite Mexican toppings like salsa, sour cream, and guacamole. These Mexican Tortilla Baskets are sure to be a hit at your next party.
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Layered Chopped Taco Salad
Main Ingredients: Avocados, Nonfat Greek Yogurt, Lime Juice, Salt, Hot
This colorful and flavorful salad is a great way to use up leftover beer can chicken. Layer lettuce, shredded chicken, black beans, corn, and cheese in a large bowl. Top with diced tomatoes, sliced avocado, and crushed tortilla chips. Drizzle with your favorite Mexican dressing for a delicious and filling meal that is perfect for lunch or dinner.
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Low Sodium Enchiladas
Main Ingredients: Salt Free Chili Powder, Garlic Powder, Oregano, Cumin
If you're watching your sodium intake but still craving Mexican flavors, try making these low sodium enchiladas with your leftover beer can chicken. Simply mix the chicken with black beans, corn, and cheese, then wrap in low sodium tortillas. Bake in the oven with a homemade enchilada sauce until the cheese is melted and bubbly. These enchiladas are flavorful and guilt-free.
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Homemade Crunchwrap Supreme
Main Ingredients: Ground Meat, Taco Seasoning Mix, Burrito Size Flour
This homemade version of the popular Taco Bell dish is sure to become a new favorite. Start with a large flour tortilla, then layer with shredded chicken, black beans, corn, salsa, and cheese. Fold the tortilla, then cook in a pan until crispy on both sides. Serve with your favorite toppings like sour cream and diced tomatoes for a delicious and satisfying meal.
This traditional Mexican dish is a great way to use up leftover beer can chicken. Simply mix the chicken with potatoes, carrots, and plenty of Mexican spices, then simmer until the flavors are blended. Serve with rice for a comforting and flavorful meal that is perfect for a chilly night.
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Taco Skillet {25 Minutes}
Main Ingredients: Ground Meat, Large Onion, Oil, Taco Seasoning, Salt
This quick and easy one-pan meal is perfect for busy weeknights. Start by cooking ground chicken with taco seasoning in a skillet. Add in black beans and corn, then top with cheese and diced tomatoes. Cook until the cheese is melted and bubbly, then serve with tortilla chips for a crunchy and satisfying dish.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This hearty and flavorful soup is a great way to use up leftover beer can chicken. Simply mix the chicken with breadcrumbs, egg, and Mexican spices to form meatballs. Cook in a flavorful broth with diced tomatoes, cilantro, and chopped vegetables for a low carb version of this classic Mexican dish.
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Mexican Pizza (Taco Bell Copycat)
Main Ingredients: Flour Tortillas, Taco Meat, Refried Beans, Tomatoes
This homemade version of the popular Taco Bell menu item is a must-try for any beer can chicken lover. Start with a flour tortilla, then top with shredded chicken, refried beans, and plenty of cheese. Bake until the cheese is melted and bubbly, then finish with your favorite toppings like sour cream, diced tomatoes, and fresh avocado. This Mexican Pizza is sure to become a new favorite.
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Taco Stuffed Avocados aka “Avo-Tacos”
Main Ingredients: Avocados, Limes, Ground Meat, Yellow Onion, Taco
For a unique and healthy twist on traditional tacos, try making these taco stuffed avocados. Simply fill half of an avocado with shredded chicken, black beans, and cheese, then bake until the cheese is melted and bubbly. Top with salsa and sour cream for a creamy and flavorful dish that is perfect for a low carb or keto diet.
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Paleo Taco Skillet Dinner
Main Ingredients: Avocado Oil, Small Onion, Ground Meat, Chili Powder
This healthy and nutrient-packed meal is perfect for a paleo or whole30 diet. Start by cooking ground chicken with taco seasoning in a skillet. Add in chopped vegetables like bell peppers and zucchini, then top with salsa and avocado. Serve with cauliflower rice for a delicious and grain-free dinner option.
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3 LAYER TACO PIE
Main Ingredients: Ground Meat, Taco Seasoning, Queso, Refried Beans
This unique and delicious dish is sure to impress your dinner guests. Layer shredded chicken, black beans, and cheese in a pie dish, then top with a mixture of cornbread batter. Bake until the cornbread is cooked through and the filling is hot and bubbly. Serve with your favorite toppings like sour cream and diced tomatoes for a fun and tasty meal.
History of Mexican Ground Meat
Mexican ground meat has its roots in traditional Spanish cuisine, particularly in the regions of Andalusia and Extremadura. It made its way to Mexico during the Spanish colonization in the 16th century. However, the recipe has evolved over time, incorporating indigenous ingredients and flavors.
The dish became popular in the northern regions of Mexico, where beef was more readily available. As it spread throughout the country, different regions added their own unique touches, such as spices, herbs, and vegetables. Today, the recipe varies from household to household and can even differ from one Mexican state to another.
Ingredients and Preparation
The main ingredient in Mexican ground meat is, of course, ground beef. However, some variations also use ground pork, chicken, or turkey. The meat is typically cooked with onions, garlic, and a variety of spices, including cumin, chili powder, and oregano. This creates a flavorful base for the dish.
Other common ingredients include diced tomatoes, potatoes, carrots, and peas. Some recipes also call for raisins, olives, and capers. These ingredients add a touch of sweetness and tanginess to the dish, balancing out the savory flavors.
To prepare Mexican ground meat, the meat is typically browned in a skillet before adding in the onions and garlic. Then, the spices and other vegetables are added, and the mixture is simmered until the meat is fully cooked and the flavors have melded together.
Variations of Mexican Ground Meat
As mentioned earlier, Mexican ground meat can be customized to fit individual preferences. For those who are vegetarian, the meat can be substituted with plant-based options, such as tofu or lentils. It can also be made gluten-free by using gluten-free spices and omitting any wheat-based ingredients.
Some variations of Mexican ground meat include adding in different types of chilies, such as chipotle or jalapeno, for an extra kick of heat. Others may opt to add a splash of tequila or beer to add a depth of flavor. The possibilities are endless, making it a versatile and adaptable dish.
In conclusion, Mexican ground meat is a delicious and versatile dish that has been enjoyed for centuries. Its rich history and ability to be customized make it a beloved recipe in Mexican cuisine. So why not try your hand at making this flavorful dish in your own kitchen? Your taste buds will thank you.
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