16 Mexican Ground Beef Soup Recipe Get Cooking And Enjoy!

Published on: Apr 24, 2024

If you're looking for a hearty and delicious soup to warm you up on a cold day, look no further than this Mexican ground beef soup recipe. This traditional dish is full of bold flavors and comforting ingredients that will satisfy your cravings and leave you feeling satisfied. Plus, it's easy to make and can be customized to your personal taste. Get ready to impress your family and friends with this flavorful and authentic dish.

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Get ready to add a spicy kick to your dinner routine with this delicious Mexican meatball soup. Made with a flavorful broth and tender meatballs, this soup is a perfect blend of comfort and heat. Serve it with some warm tortillas and a dollop of sour cream for a truly satisfying meal.
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For those who like a little heat in their meals, this spicy Mexican meatball soup is the perfect choice. Made with a flavorful broth, tender meatballs, and a variety of spices, this soup packs a punch in both flavor and spice. Serve it with some warm tortillas and a squeeze of lime for a truly satisfying meal.
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Caldo de Albóndigas (Mexican Meatball Soup)

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This traditional Mexican soup is a popular choice for many families. Made with a rich and flavorful broth, tender meatballs, and a variety of vegetables, it's a meal that will warm you up from the inside out. Serve it with some warm tortillas and a squeeze of lime for a truly authentic experience.

Ingredients

To make this Mexican ground beef soup, you will need:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, avocado, cilantro, lime wedges

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion, garlic, red bell pepper, and jalapeno pepper to the pot. Cook for 2-3 minutes until vegetables are softened.
  3. Stir in the diced tomatoes, black beans, corn, beef broth, chili powder, cumin, and oregano. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. Taste and season with salt and pepper, if needed.
  5. Serve hot and top with your choice of toppings.

Customization Tips

This Mexican ground beef soup is versatile and can be customized to your liking. Here are some ideas to make it your own:

  • Swap out the ground beef for ground turkey or chicken.
  • Add in your favorite vegetables like zucchini, carrots, or potatoes.
  • Make it spicier by adding extra jalapeno peppers or a dash of hot sauce.
  • For a heartier soup, add rice or quinoa to the pot.
  • Use vegetable broth instead of beef broth for a vegetarian option.

With these simple customization tips, you can make this Mexican ground beef soup your own and enjoy it time and time again.

Conclusion

This Mexican ground beef soup recipe is an easy and flavorful dish that is perfect for a cozy night in or for a crowd-pleasing dinner. With its bold and comforting flavors, it's sure to become a family favorite. So next time you're in the mood for some delicious Mexican cuisine, give this recipe a try and enjoy a bowl of warm and comforting soup.

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If you're looking for a hearty and delicious soup to warm you up on a cold day, look no further than this Mexican ground beef soup recipe. This traditional dish is full of bold flavors and comforting ingredients that will satisfy your cravings and leave you feeling satisfied. Plus, it's easy to make and can be customized to your personal taste. Get ready to impress your family and friends with this flavorful and authentic dish.

Ingredients

To make this Mexican ground beef soup, you will need:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, avocado, cilantro, lime wedges

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion, garlic, red bell pepper, and jalapeno pepper to the pot. Cook for 2-3 minutes until vegetables are softened.
  3. Stir in the diced tomatoes, black beans, corn, beef broth, chili powder, cumin, and oregano. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. Taste and season with salt and pepper, if needed.
  5. Serve hot and top with your choice of toppings.

Customization Tips

This Mexican ground beef soup is versatile and can be customized to your liking. Here are some ideas to make it your own:

  • Swap out the ground beef for ground turkey or chicken.
  • Add in your favorite vegetables like zucchini, carrots, or potatoes.
  • Make it spicier by adding extra jalapeno peppers or a dash of hot sauce.
  • For a heartier soup, add rice or quinoa to the pot.
  • Use vegetable broth instead of beef broth for a vegetarian option.

With these simple customization tips, you can make this Mexican ground beef soup your own and enjoy it time and time again.

Conclusion

This Mexican ground beef soup recipe is an easy and flavorful dish that is perfect for a cozy night in or for a crowd-pleasing dinner. With its bold and comforting flavors, it's sure to become a family favorite. So next time you're in the mood for some delicious Mexican cuisine, give this recipe a try and enjoy a bowl of warm and comforting soup.

16 mexican ground beef soup recipe Get cooking and enjoy!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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