15 Mexican Ground Beef Recipe Ideas Get Cooking And Enjoy!
Published on: Apr 24, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one ingredient that is often used to achieve this is ground beef. This versatile protein can be used in a variety of delicious dishes, making it a staple in many Mexican households. If you're looking for some inspiration for your next meal, here are a few Mexican ground beef recipe ideas that are sure to satisfy your taste buds.
This traditional Mexican dish is a crowd pleaser and can be easily customized to suit your taste preferences. Start by browning the ground beef in a pan, then add in the onion, garlic, and bell pepper. Once the veggies are softened, add in the diced tomatoes and spices. Let the mixture simmer for about 10 minutes. Warm up the tortillas and fill them with the ground beef mixture. Serve with your preferred toppings such as shredded cheese, avocado, and salsa.
2. Beef Enchiladas
Ingredients:
1 pound ground beef
1/2 cup diced onion
1 clove garlic, minced
1 can enchilada sauce
1 can black beans, drained and rinsed
1 cup shredded cheddar cheese
8-10 flour tortillas
This enchilada recipe is a great way to use up leftover ground beef. Brown the beef with the onion and garlic, then mix in the black beans and half of the enchilada sauce. Fill the tortillas with the mixture and roll them up. Place them in a baking dish and pour the remaining enchilada sauce over the top. Sprinkle with shredded cheese and bake for 20 minutes at 375 degrees Fahrenheit. Serve with sour cream and chopped cilantro.
3. Mexican Beef and Rice Skillet
Ingredients:
1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 cup white rice
1 can diced tomatoes
1/2 cup frozen corn
1/2 cup frozen peas
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Mexican blend cheese
This one-skillet meal is perfect for a quick and easy dinner. Brown the ground beef with the onion, bell pepper, and garlic. Add in the rice and let it toast for a minute before adding in the diced tomatoes and spices. Bring to a boil, then reduce the heat and let it simmer for 20 minutes. Once the rice is cooked, stir in the frozen corn and peas. Top with shredded cheese and let it melt before serving.
These are just a few Mexican ground beef recipe ideas to get you started. With some creativity and experimentation, you can come up with even more delicious dishes using this versatile ingredient. So next time you're in the mood for some Mexican flavors, reach for that pound of ground beef and get cooking!