20 Mexican Ground Beef Quesadilla Recipe Delight In These Amazing Recipes!

Ingredients

For the Quesadillas:

• 8 large flour tortillas
• 1 pound ground beef
• 1 tablespoon Mexican seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 tablespoon olive oil

For the Salsa:

• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup diced avocado
• 1/4 cup diced mango
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions

1. Prepare the ground beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and Mexican seasoning and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat and set the ground beef aside.

2. Assemble the quesadillas

Lay out 4 tortillas on a clean surface. On one half of each tortilla, sprinkle a layer of cheddar cheese, followed by a layer of Monterey Jack cheese. Then, add a layer of the cooked ground beef, followed by a sprinkle of red onion, cilantro, green bell pepper, and red bell pepper. Fold the other half of the tortilla over the filling to create a half-moon shape.

3. Cook the quesadillas

Heat a large skillet over medium heat and add a small amount of olive oil to the pan. Place the quesadillas in the pan and cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.

4. Make the salsa

In a small bowl, combine the diced tomatoes, red onion, cucumber, avocado, mango, cilantro, and lime juice. Season with salt and pepper to taste.

5. Serve and enjoy!

Cut the quesadillas into wedges and serve with the fresh salsa on top or on the side. These Mexican ground beef quesadillas are perfect for any occasion and are sure to be a hit with your family and friends!