15 Mexican Ground Beef Enchiladas Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

Enchiladas are a staple in Mexican cuisine, and for good reason. These delicious, hearty, and versatile dishes are perfect for any occasion, from a casual weeknight dinner to a festive gathering with friends and family. And when it comes to enchiladas, nothing beats a classic Mexican ground beef enchiladas recipe. This dish is packed with flavor and can be easily customized to suit your taste preferences. Not to mention, it's also a great way to use up any leftover ground beef you may have in your fridge. So let's dive into this professional and well-organized introduction article on how to make the perfect Mexican ground beef enchiladas.

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If you're craving some delicious and authentic Mexican food, look no further than these mouth-watering Mexican Beef Enchiladas. This recipe combines tender and savory beef with a flavorful homemade enchilada sauce, creating a perfect balance of flavors in every bite. The best part? It's easy to make and will have your taste buds dancing in no time.
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This recipe takes the classic beef enchilada and simplifies it, making it perfect for busy weeknights. With just a few ingredients, you can have a hearty and satisfying meal on the table in no time. Simply cook the beef, mix it with your favorite enchilada sauce, and roll it up in some tortillas. Top it off with some cheese and bake until golden and bubbly.
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If you're a fan of homemade sauces, then this recipe is for you. These beef enchiladas are made with a delicious and flavorful homemade enchilada sauce that will take your taste buds on a journey to Mexico. Made with simple ingredients like tomatoes, chilies, and spices, this sauce is easy to make and adds a whole new level of flavor to your enchiladas.
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This recipe is for the classic beef enchilada lover. Made with a simple and delicious beef filling and topped with a generous amount of cheese, these enchiladas are sure to be a hit with everyone. You can also customize them by adding your favorite toppings, such as sour cream, avocado, or cilantro.
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Short on time but still craving some delicious enchiladas? This 30-minute ground beef enchilada skillet dinner has got you covered. It's a one-pan meal that is quick and easy to make, making it perfect for busy weeknights. And the best part? It has all the flavors of a traditional beef enchilada in one skillet.
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If you're a fan of casseroles, then this easy Mexican casserole is a must-try. It's made with layers of tortillas, beef, cheese, and enchilada sauce, creating a delicious and hearty meal that will satisfy all your cravings. Plus, it's a great meal to make ahead of time and simply bake when you're ready to eat.
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If you're looking for a crowd-pleasing meal that is easy to make and packed with flavor, then this Mexican casserole is the one for you. It's made with layers of tortillas, beef, beans, cheese, and enchilada sauce, creating a hearty and satisfying dish that is perfect for feeding a hungry crowd.
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Who doesn't love tater tots? And when you combine them with all the delicious flavors of a beef enchilada, you get this mouth-watering Mexican tater tot casserole. It's made with layers of tater tots, beef, cheese, and enchilada sauce, creating a satisfying and flavorful meal that everyone will love.
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This one-pot meal is perfect for those days when you don't feel like doing a lot of dishes. It combines all the delicious flavors of a beef enchilada with rice and cheese, creating a cheesy and satisfying meal that can be made in just one pot. It's a win-win situation.
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Ingredients and Tools You Will Need

Main Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 8-10 flour tortillas
  • 2 cups shredded cheese (cheddar, Mexican blend, or your preferred cheese)

Tools:

  • Large skillet
  • Baking dish
  • Measuring cups and spoons
  • Wooden spoon
  • Sharp knife
  • Cutting board

Step-by-Step Instructions

Step 1: Prepare the Filling

Start by heating a large skillet over medium heat. Add ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Add diced onion and minced garlic to the skillet and cook until onions are soft. Drain any excess fat.

Step 2: Add in the Black Beans and Tomatoes

Next, add drained and rinsed black beans and diced tomatoes to the skillet. Stir to combine and let it cook for a few minutes until heated through.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F. Take a flour tortilla and spoon some of the filling into the center. Roll it up and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.

Step 4: Pour Enchilada Sauce and Add Cheese

Pour enchilada sauce over the rolled tortillas, making sure they are all covered. Top with shredded cheese and cover the dish with foil.

Step 5: Bake and Serve

Bake the enchiladas for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. You can garnish with your favorite toppings such as sliced avocado, diced tomatoes, cilantro, or sour cream.

Customize to Your Liking

One of the best things about this Mexican ground beef enchiladas recipe is that you can easily make it your own. Here are a few ideas to customize it to your liking:
  • Add chopped bell peppers for extra color and crunch in the filling.
  • For a spicier kick, use hot enchilada sauce or add some chopped jalapeños to the filling.
  • Switch up the protein and use shredded chicken or pulled pork instead of ground beef.
  • For a healthier option, use whole wheat tortillas and top with a sprinkle of quinoa before baking.
With its delicious flavors and endless customization options, this Mexican ground beef enchiladas recipe is sure to become a family favorite. So why not gather your loved ones and enjoy this tasty dish together?
15 mexican ground beef enchiladas recipe Get ready to indulge!

Mexican Beef Enchiladas

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 corn tortillas
  • 1 1/2 pounds ground beef
  • 1 onion chopped
  • 4 garlic cloves minced
  • 8 ounces tomato sauce
  • 1 bunch cilantro leaves chopped, stems discarded
  • 8 ounces shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon oil
  • salt
  • pepper

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 175 milligrams
  • Fat : 52 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 23 grams
  • Sodium : 950 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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