19 Mexican Ground Beef Empanadas Recipe Experience Flavor Like Never Before!
Published on: Apr 24, 2024
Mexican cuisine is known for its bold flavors and delicious street food, and one dish that stands out is the empanada. These savory pastries are filled with a variety of ingredients, but one of the most popular is mexican ground beef. The combination of tender meat, flavorful seasonings, and flaky crust make these empanadas a crowd-pleasing dish that is perfect for any occasion. In this article, we will share a professional and well-organized recipe for mexican ground beef empanadas, so you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Chopped
Beef empanadas are a delicious and savory dish that originated in Spain and Portugal. These small, hand-held pies are filled with a flavorful mixture of ground beef, onions, and spices, and then baked or fried until golden and crispy. They are typically served as appetizers or snacks, but they can also be enjoyed as a main course. There are many variations of beef empanadas, but one thing is for sure – they are always a crowd-pleaser.
2of 20
Beef & Potato Empanadas
Main Ingredients: Unsalted Butter, All Purpose Flour, Salt, Large Egg
Beef and potato empanadas are a popular variation of the classic empanada. In this recipe, mashed potatoes are mixed with seasoned ground beef and stuffed into a flaky pastry crust. The combination of the tender potatoes and the flavorful beef creates a perfect balance of textures and flavors. These empanadas make a great appetizer or snack, but they can also be served as a main dish with a side of rice and beans.
3of 20
Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Beef empanadas, or empanadas de carne in Spanish, are a staple in many Latin American countries. Each country has its own unique twist on this classic dish, but they all have one thing in common – they are absolutely delicious! Whether you are making them for a party or a family dinner, these beef empanadas are sure to be a hit. They are also a great way to introduce new flavors and ingredients to your palate.
Mexican beef quesadillas are a quick and easy meal that is perfect for busy weeknights. These cheesy, crispy tortilla sandwiches are filled with seasoned ground beef, peppers, onions, and gooey melted cheese. They can be made with flour or corn tortillas and can be served with a variety of toppings, such as salsa, guacamole, and sour cream. These quesadillas are sure to become a family favorite!
If you are looking for a delicious and easy Mexican casserole recipe, then look no further! This dish is made with layers of tortillas, seasoned ground beef, beans, corn, and cheese, all baked to perfection. It is a great way to feed a crowd, and it can easily be customized to suit your taste preferences. Plus, it can be prepared ahead of time and then baked when you are ready to eat.
Mexican pizza is a fun and tasty twist on the classic Italian dish. Instead of using traditional pizza toppings, this version is loaded with seasoned ground beef, beans, corn, peppers, and cheese. It is a great way to introduce new flavors to your pizza game, and it is also a great way to use up leftover ingredients. This dish is perfect for family game night or a casual dinner with friends.
Mexican casserole is a hearty and satisfying dish that is packed with flavor. This dish is made with layers of tortillas, seasoned ground beef, beans, corn, and cheese, all baked to perfection. It is similar to a lasagna, but with Mexican-inspired ingredients. This casserole is great for feeding a crowd, and it can also be made ahead of time and baked when you are ready to eat.
8of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mom’s Mexican cornbread is a delicious and comforting dish that is perfect for chilly nights. This cornbread is made with a combination of cornmeal, flour, cheese, and corn, and it is flavored with jalapeños, onions, and spices. It is a great side dish for soups and stews, or it can be enjoyed on its own as a snack. This recipe is sure to become a family favorite!
Mexican tater tot casserole is a fun and tasty twist on the classic Midwestern dish. This casserole is made with layers of seasoned ground beef, beans, corn, and cheese, all topped with a layer of crispy tater tots. It is a great way to use up leftover ingredients, and it is also a great way to introduce new flavors to your family. This casserole is sure to be a hit with kids and adults alike.
Mexican quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These crispy tortilla sandwiches are filled with a variety of ingredients, such as seasoned ground beef, cheese, vegetables, and salsa. They can be made with flour or corn tortillas and can be customized to suit your taste preferences. They are also a great way to use up leftover ingredients!
Mexican beef enchiladas are a classic Mexican dish that is loved by many. These enchiladas are made with corn tortillas filled with seasoned ground beef, onions, and cheese, and then smothered in a flavorful red sauce and topped with more cheese. They are typically served with rice and beans and are a great dish for a family dinner or a party. This recipe is sure to become a favorite in your household.
Mexican beef and rice casserole is a comforting and flavorful dish that is perfect for busy weeknights. This casserole is made with seasoned ground beef, rice, beans, corn, and cheese, all baked together to create a delicious one-pot meal. It is a great way to use up leftover ingredients and is also easily customizable to suit your taste preferences. This recipe is sure to become a go-to in your household.
13of 20
Mexican-Style Empanadas with Chipotle Ranch
Main Ingredients: Olive Oil, Diced Yellow Onion, Corn Kernels, Red
Mexican-style empanadas with chipotle ranch are a delicious and unique twist on the classic empanada. In this recipe, the traditional beef filling is combined with chipotle peppers, onions, and cheese, and then baked until golden and crispy. They are served with a creamy and spicy chipotle ranch dipping sauce, making them a perfect party appetizer or snack. These empanadas are sure to be a hit with everyone who tries them!
Albondigas soup, also known as Mexican meatball soup, is a hearty and comforting dish that is perfect for chilly nights. This soup is made with flavorful meatballs, vegetables, and a savory broth, and is typically served with rice and tortillas. It is a great way to use up leftover ingredients and is also easily customizable to suit your taste preferences. This soup is sure to warm you up from the inside out.
15of 20
One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
One pot cheesy Mexican beef and rice is a quick and easy meal that is perfect for busy weeknights. This dish is made with seasoned ground beef, rice, beans, corn, and cheese, all cooked together in one pot for easy clean-up. It is a great way to introduce new flavors to your family, and it can easily be customized to suit your taste preferences. This recipe is sure to become a staple in your household.
Mexican beef casserole is a flavorful and satisfying dish that is perfect for feeding a crowd. This casserole is made with layers of tortillas, seasoned ground beef, beans, corn, and cheese, all baked to perfection. It is similar to a lasagna, but with Mexican-inspired ingredients. It can easily be prepared ahead of time and baked when you are ready to eat. This casserole is sure to be a hit at your next gathering.
17of 20
Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Easy Mexican tostadas are a quick and delicious meal that can be enjoyed for lunch or dinner. These crispy tortillas are topped with seasoned ground beef, beans, lettuce, tomatoes, cheese, and other toppings of your choice. They are a great way to use up leftover ingredients and can be easily customized to suit your taste preferences. These tostadas are sure to become a go-to meal in your household.
18of 20
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
One pot Mexican beef and rice casserole is a simple and flavorful dish that is perfect for busy weeknights. This one-pot meal is made with seasoned ground beef, rice, beans, corn, and cheese, and is cooked on the stovetop for easy clean-up. It is a great way to introduce new flavors to your family, and it can also be easily customized to suit your taste preferences. This recipe is sure to become a favorite in your household.
19of 20
Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Mexican ground beef casserole is a hearty and delicious dish that is perfect for a family dinner. This casserole is made with layers of tortillas, seasoned ground beef, beans, corn, and cheese, all baked to perfection. It is similar to a lasagna, but with Mexican-inspired ingredients. It can easily be prepared ahead of time and baked when you are ready to eat. This casserole is sure to be a hit with kids and adults alike.
20of 20
Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Ground beef Mexican casserole is a flavorful and satisfying dish that is perfect for feeding a crowd. This casserole is made with layers of tortillas, seasoned ground beef, beans, corn, and cheese, all baked to perfection. It is similar to a lasagna, but with Mexican-inspired ingredients. It can easily be prepared ahead of time and baked when you are ready to eat. This casserole is sure to become a go-to dish for any gathering or potluck.
Ingredients for Mexican Ground Beef Empanadas
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/4 cup cold water
1 egg, beaten (for egg wash)
For the filling:
1 pound mexican ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup diced tomatoes
1/4 cup chopped green chilies
1/4 cup chopped black olives
1/4 cup chopped fresh cilantro
1/2 cup shredded monterey jack cheese
Instructions:
In a large mixing bowl, combine the flour and salt for the dough. Add in the butter cubes and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add in the cold water, stirring until a dough forms. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
In a large skillet, heat the olive oil over medium heat. Add in the diced onion and minced garlic and cook until softened, about 5 minutes.
Add in the mexican ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
Stir in the cumin, chili powder, paprika, oregano, salt, and black pepper. Cook for an additional 2-3 minutes.
Stir in the diced tomatoes, chopped green chilies, black olives, and fresh cilantro. Cook for another 2-3 minutes, then remove from heat and let cool.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cookie cutter or a large glass to cut out circles of dough.
Place a spoonful of the mexican ground beef filling onto one half of each dough circle, leaving a small border around the edge.
Sprinkle shredded monterey jack cheese on top of the filling. Brush the edges of the dough with the beaten egg, then fold the other half of the dough over the filling and press the edges together to seal.
Place the empanadas onto the prepared baking sheet and brush the tops with the remaining beaten egg.
Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious mexican ground beef empanadas with your favorite dipping sauce or salsa.
Conclusion
With this mexican ground beef empanadas recipe, you can easily recreate a popular Mexican street food in your own kitchen. The combination of tender mexican ground beef and flavorful seasonings, wrapped in a flaky crust, is sure to please your taste buds. So next time you're craving some delicious Mexican cuisine, give these empanadas a try and impress your friends and family with your cooking skills.
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
