15 Mexican Ground Beef Burrito Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and satisfying dishes. One of the most popular and beloved Mexican dishes is the ground beef burrito. Bursting with spices, vegetables, and tender beef, this classic recipe is a crowd-pleaser and a staple in many households. If you are looking to recreate this delicious dish at home, look no further! In this article, we will share a professional and well-organized recipe for a mouth-watering Mexican ground beef burrito.

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1 of 20

Creamy Burrito Casserole

Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
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If you're a fan of creamy, cheesy goodness, then this Creamy Burrito Casserole is the perfect dish for you. Made with layers of tortillas, ground beef, beans, and a creamy sauce, this casserole is sure to be a hit with the whole family. It's easy to make and can be customized with your favorite toppings, making it a versatile and delicious meal.
2 of 20

Mexican Burrito Casserole

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For a twist on a classic burrito, try this Mexican Burrito Casserole. It's loaded with all your favorite burrito fillings, including ground beef, beans, rice, and cheese, but baked in a casserole dish for a comforting and hearty meal. Serve it with a side of guacamole and salsa for an authentic Mexican experience.
3 of 20

Beef Burrito Casserole

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Looking for a crowd-pleasing dish that's also easy to make? Look no further than this Easy Mexican Casserole. Made with layers of tortillas, ground beef, beans, and a tangy tomato sauce, this casserole is sure to be a hit with everyone. Add your favorite Mexican hot sauce for an extra kick of flavor.
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This Mexican Casserole is all about layers of flavor. From the seasoned ground beef to the beans, corn, and cheese, every bite is bursting with deliciousness. It's a great dish to make ahead of time and bake when you're ready to eat. Serve with a side of fresh cilantro and lime wedges for a bright and fresh touch.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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For a fun and unique twist on a classic casserole, try this Mexican Tater Tot Casserole. It's made with layers of seasoned ground beef, beans, vegetables, and topped with crispy tater tots and cheese. It's a kid-friendly meal that is also great for feeding a crowd. Serve with a side of fresh avocado for a creamy and delicious addition.
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If you're in need of a quick and easy meal, these Mexican Quesadillas are the perfect solution. Made with tortillas, seasoned ground beef, and cheese, these quesadillas are ready in just 15 minutes. They're perfect for a busy weeknight or as a snack for a game night with friends. Serve with a side of pico de gallo for an extra burst of flavor.
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For a classic Mexican dish that never disappoints, try these Mexican Beef Enchiladas. Made with tender shredded beef, a tangy enchilada sauce, and topped with cheese, these enchiladas are sure to be a hit at any dinner table. Serve with a side of black beans and Spanish rice for a complete and satisfying meal.
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This Mexican Beef and Rice Casserole is a one-pot wonder. Made with ground beef, rice, beans, and a variety of spices, this casserole is packed with flavor and can be on the table in just 30 minutes. It's a perfect dish for a busy weeknight or for a potluck with friends.
13 of 20

Mexican Taco Breakfast Burrito

Main Ingredients: Ground Beef, Onion, Garlic, Taco Seasoning, Jalapeno
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Who says you can't have Mexican food for breakfast? These Mexican Taco Breakfast Burritos are a delicious way to start your day. Made with scrambled eggs, seasoned ground beef, cheese, and your choice of toppings, these burritos are a filling and satisfying breakfast option. Serve with a side of salsa verde for an extra kick of flavor.
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Mexican Taco Burrito Bowl Chipotle Copycat

Main Ingredients: Ground Beef, Oil, Taco Sauce, Chili Powder, Rice, Black
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If you're a fan of Chipotle's burrito bowls, then you'll love this Mexican Taco Burrito Bowl copycat recipe. Made with seasoned ground beef, rice, beans, and a variety of toppings, this bowl is a healthier and equally delicious version of the popular fast-food dish. Customize it with your favorite toppings for a meal that is sure to satisfy.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This One Pot Cheesy Mexican Beef and Rice is the ultimate comfort food. Made with just one pot, this dish is easy to make and easy to clean up. It's packed with seasoned ground beef, rice, and cheese, making it a filling and satisfying meal. Serve with a side of tortilla chips for some extra crunch.
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Paleo Easy Mexican Burrito Bowls

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If you're following a Paleo diet, you don't have to miss out on delicious Mexican food. These Paleo Easy Mexican Burrito Bowls are made with cauliflower rice, seasoned ground beef, and a variety of toppings, making it a healthy and satisfying meal. Serve with a side of fresh cilantro and lime wedges for a burst of flavor.
19 of 20

Easy Mexican Tostada

Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
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20 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This One Pot Mexican Beef and Rice Casserole is the ultimate comfort food. Made with just one pot, this dish is easy to make and easy to clean up. It's packed with seasoned ground beef, rice, and cheese, making it a filling and satisfying meal. Serve with a side of tortilla chips for some extra crunch.

Ingredients:

For the beef:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste

For the burrito:

  • 6-8 large tortillas
  • 1 cup shredded cheese
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1/4 cup salsa
  • 1/4 cup sour cream

Instructions:

1. Cook the beef:

In a large pan, heat some olive oil over medium heat. Add the ground beef and cook until it starts to brown. Add the onion and garlic and cook for a few more minutes until the beef is fully cooked. Drain any excess fat from the pan.

2. Add the spices:

Add the tomato, chili powder, cumin, paprika, salt, and pepper to the beef mixture. Stir well and let it cook for another 5 minutes.

3. Assemble the burritos:

Place a tortilla on a flat surface and add a spoonful of the beef mixture in the center. Top with some cooked rice, black beans, avocado slices, and shredded cheese. Fold the sides of the tortilla towards the center and then roll it tightly to form a burrito.

4. Cook the burritos:

Heat a large pan over medium heat and add the burritos. Cook for 2-3 minutes on each side until they are golden brown and the cheese is melted.

5. Serve and enjoy:

Remove the burritos from the pan and place them on a serving plate. Top with salsa and sour cream. Serve hot and enjoy your homemade Mexican ground beef burritos! This easy and delicious Mexican ground beef burrito recipe is perfect for a quick weeknight dinner or for a weekend gathering with friends and family. The flavorful combination of spices, vegetables, and tender beef will surely satisfy your cravings and leave you wanting more. Give this recipe a try and impress your loved ones with your cooking skills. Buen provecho! HTML Code: <h2>Ingredients:</h2> <h3>For the beef:</h3> <ul> <li>1 pound <b>ground beef</b></li> <li>1 small <b>onion</b>, diced</li> <li>2 cloves <b>garlic</b>, minced</li> <li>1 <b>tomato</b>, diced</li> <li>1 tablespoon <b>chili powder</b></li> <li>1 teaspoon <b>cumin</b></li> <li>1 teaspoon <b>paprika</b></li> <li>Salt and pepper, to taste</li> </ul> <h3>For the burrito:</h3> <ul> <li>6-8 large <b>tortillas</b></li> <li>1 cup <b>shredded cheese</b></li> <li>1 cup <b>cooked rice</b></li> <li>1 cup <b>black beans</b>, drained and rinsed</li> <li>1 <b>avocado</b>, sliced</li> <li>1/4 cup <b>salsa</b></li> <li>1/4 cup <b>sour cream</b></li> </ul> <h2>Instructions:</h2> <h3>1. Cook the beef:</h3> In a large pan, heat some <b>olive oil</b> over medium heat. Add the <b>ground beef</b> and cook until it starts to brown. Add the <b>onion</b> and <b>garlic</b> and cook for a few more minutes until the beef is fully cooked. Drain any excess fat from the pan. <h3>2. Add the spices:</h3> Add the <b>tomato</b>, <b>chili powder</b>, <b>cumin</b>, <b>paprika</b>, salt, and pepper to the beef mixture. Stir well and let it cook for another 5 minutes. <h3>3. Assemble the burritos:</h3> Place a tortilla on a flat surface and add a spoonful of the beef mixture in the center. Top with some <b>cooked rice</b>, <b>black beans</b>, <b>avocado slices</b>, and <b>shredded cheese</b>. Fold the sides of the tortilla towards the center and then roll it tightly to form a burrito. <h3>4. Cook the burritos:</h3> Heat a large pan over medium heat and add the burritos. Cook for 2-3 minutes on each side until they are golden brown and the cheese is melted. <h3>5. Serve and enjoy:</h3> Remove the burritos from the pan and place them on a serving plate. Top with <b>salsa</b> and <b>sour cream</b>. Serve hot and enjoy your homemade Mexican ground beef burritos! This easy and delicious Mexican ground beef burrito recipe is perfect for a quick weeknight dinner or for a weekend gathering with friends and family. The flavorful combination of spices, vegetables, and tender beef will surely satisfy your cravings and leave you wanting more. Give this recipe a try and impress your loved ones with your cooking skills. Buen provecho!
15 mexican ground beef burrito recipe You won't believe the taste!

Creamy Burrito Casserole

yield: 4 total time: 50 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 1 pound ground beef or 1 lb ground turkey
  • 1/2 yellow onion medium, chopped
  • 1 1/4 ounces taco seasoning
  • 6 flour tortillas large
  • 16 ounces refried beans
  • 3 cups cheese shredded taco, or 2 -3 cups cheddar cheese
  • 10 3/4 ounces cream of mushroom soup
  • 4 ounces sour cream
  • hot sauce jarred, if desired to spice it up

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 180 milligrams
  • Fat : 60 grams
  • Fiber : 10 grams
  • Protein : 55 grams
  • SaturatedFat : 30 grams
  • Sodium : 2600 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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