19 Mexican Ground Beef And Potato Burrito Recipe Deliciousness Awaits You!

Published on: Mar 20, 2024

In the world of Mexican cuisine, burritos are a beloved and classic dish that have been enjoyed for generations. The combination of savory meats, flavorful spices, and hearty vegetables, all wrapped in a warm tortilla, make for a satisfying and delicious meal. One popular variation of this dish is the Mexican ground beef and potato burrito, which adds a unique twist to the traditional recipe. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish at home, so you can enjoy it anytime you want.

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Mexican Scalloped Potatoes

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Cheesy Potato Burrito {Copycat}

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Albondigas (Mexican Meatball) Soup

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Mexican Skillet Potatoes

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This Mexican twist on a classic comfort food is sure to be a hit with your family. Made with layers of ground beef, vegetables, and mashed potatoes, this dish is easy to make and packed with flavor. Serve it with some spicy salsa for an extra kick.

Ingredients:

  • 1 lb ground beef
  • 4-5 medium-sized potatoes, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8-10 large flour tortillas
  • 1 cup shredded cheese
  • 1/4 cup chopped fresh cilantro
  • Sour cream and salsa for serving

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
  2. In the same skillet, add the diced potatoes, onion, garlic, and red bell pepper. Cook for 5-7 minutes, until the vegetables are softened.
  3. Add the cooked ground beef back into the skillet with the vegetables. Mix in the black beans, diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Cook for an additional 5-7 minutes, until all the flavors are well combined.
  4. Take a large flour tortilla and place a generous amount of the ground beef and potato filling in the center. Top with shredded cheese and fresh cilantro.
  5. Roll the tortilla tightly, tucking in the edges as you go. Repeat with the remaining tortillas and filling.
  6. Place the burritos on a baking sheet, seam side down. Bake in the oven at 375°F for 10-12 minutes, until the tortillas are crisp and the cheese is melted.
  7. Serve the Mexican ground beef and potato burritos hot, topped with sour cream and salsa. Enjoy!

This delicious and satisfying burrito recipe is perfect for a quick and easy weeknight dinner. The combination of the savory ground beef and the hearty potatoes, along with the burst of flavors from the spices, make for a truly mouth-watering experience. Plus, the added black beans and vegetables add a healthy and nutritious twist to this classic dish. So next time you're craving some Mexican food, try making these delicious burritos at home. Your taste buds will thank you!

19 mexican ground beef and potato burrito recipe Deliciousness awaits you!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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