If you are looking for a hearty and flavorful breakfast dish to start your day with, then look no further than this delicious Mexican grits recipe. With a combination of creamy grits, zesty salsa, and savory chorizo, this dish is a perfect blend of traditional Mexican flavors and classic Southern comfort food. Not only is it easy to make, but it is also a great way to switch up your usual breakfast routine and add some spice to your morning. So, let's dive in and learn how to make this mouthwatering Mexican grits dish.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Let's start off with a classic. This simple and delicious recipe calls for cooking grits in chicken broth, butter, and heavy cream until they're creamy and tender. Top it off with some crispy beer can chicken and you've got a meal that will satisfy even the pickiest of eaters.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For all the cheese lovers out there, this one's for you. This recipe takes the basic creamy grits to a whole new level by adding a generous amount of shredded cheddar cheese. The result? A rich and indulgent dish that pairs perfectly with savory beer can chicken.
In this traditional Southern recipe, the grits are cooked with chicken broth and milk for added flavor. The shrimp is cooked in a garlicky butter sauce and then served on top of the creamy grits. The combination of flavors and textures in this dish is simply irresistible.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Why choose between cheese grits and shrimp and grits when you can have both? This recipe combines the two by topping creamy cheese grits with succulent beer can chicken. The result is a dish that's both comforting and indulgent.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
This simple yet delicious recipe is perfect for those who prefer a more traditional approach to shrimp and grits. The grits are cooked in chicken broth, butter, and milk, while the shrimp is cooked in a flavorful butter sauce. The end result is a dish that's bursting with flavor.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Another classic recipe that's perfect for a cozy night in. The shrimp is cooked in a creamy beer can chicken sauce and served on a bed of creamy grits. This dish is sure to be a hit with the whole family.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
If you're looking for a dish that's packed with flavor, look no further. This Low Country shrimp and grits recipe has all the classic flavors of the South, including smoky beer can chicken and spicy andouille sausage. Trust us, you won't be disappointed.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe stays true to its Southern roots by using stone-ground grits and a combination of chicken broth and milk for cooking. The shrimp is cooked in a rich and flavorful beer can chicken sauce and served on top of the creamy grits. This dish is comfort food at its finest.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
In this recipe, the grits are baked in a casserole dish with plenty of cheese for a decadent twist on the classic dish. Top it off with some juicy beer can chicken and you've got a meal that's sure to impress.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This Creole-inspired recipe takes shrimp and grits to the next level. The grits are cooked in a flavorful mixture of chicken broth, milk, and Cajun seasoning, while the shrimp is cooked in a spicy tomato-based sauce. The combination of flavors in this dish is out of this world.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
Looking for a dish that's perfect for summer? Look no further. This recipe combines creamy grits with fresh, spicy beer can chicken skewers for a dish that's perfect for grilling season.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For those who like a little heat in their meals, this recipe is a must-try. The grits are cooked in a combination of chicken broth and milk and then topped with spicy Cajun shrimp for a dish that's full of flavor.
Short on time but still want a delicious meal? This recipe has got you covered. The grits are cooked in chicken broth and milk and then topped with creamy beer can chicken and cheese. It's a quick and easy meal that doesn't skimp on flavor.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
This basic recipe is the perfect starting point for those who want to experiment with different toppings and add-ins. The grits are cooked in chicken broth and milk until they're creamy and delicious. Top it off with some flavorful beer can chicken and you've got a winning dish.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This recipe takes the classic combination of shrimp and grits and adds a Lowcountry twist. The grits are cooked in a flavorful mixture of chicken broth, milk, and bacon, while the shrimp is cooked in a rich and savory beer can chicken sauce. It's a match made in Southern heaven.
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Corn Dip
Main Ingredients: Corn, Mexicorn, Sour Cream, Mayonnaise, Green Onions
Who says shrimp and grits can only be eaten as a main dish? This delicious corn dip recipe is the perfect appetizer to serve alongside crispy beer can chicken. It's creamy, cheesy, and addictive.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe takes creamy cheese grits to a whole new level with the addition of creamy beer can chicken. It's the perfect dish for a cozy night in and is sure to be a hit with the whole family.
For those who prefer a more traditional approach to grits, this recipe is a must-try. The grits are cooked in a mixture of chicken broth, milk, and butter for a dish that's simple yet satisfying.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
This Cajun-inspired recipe is perfect for those who like a little heat in their meals. The grits are cooked in a combination of chicken broth and milk and then topped with spicy Cajun shrimp. It's a dish that will warm you up from the inside out.
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Serendipitous Grits
Main Ingredients: Grits, Butter, Milk, Shredded Cheddar Cheese, Chicken
This unique recipe combines creamy grits with grilled beer can chicken and a delicious homemade barbecue sauce. It's a match made in foodie heaven and is sure to be a hit at your next barbecue.
Ingredients You Will Need:
1. Grits:
Grits are the star of this recipe. These coarse ground corn kernels are a staple in Southern cuisine and are known for their creamy texture and mild flavor. They are also a great source of carbohydrates, making them a perfect breakfast option to fuel your day.
2. Salsa:
No Mexican dish is complete without some salsa. Whether you use store-bought or make your own, the combination of tomatoes, onions, and spices adds a burst of flavor to the grits. You can use any type of salsa you prefer, such as mild, medium, or hot, depending on your spice tolerance.
3. Chorizo:
For a touch of smokiness and spice, we will be adding some chorizo to this recipe. Chorizo is a type of Mexican sausage made with pork and a variety of spices, including paprika, chili powder, and cumin. It adds a depth of flavor to the dish and pairs perfectly with the grits and salsa.
4. Cheese:
No grits dish is complete without some cheese. For this recipe, we will be using shredded Monterey Jack cheese, which melts beautifully and adds a creamy texture to the dish. You can also use other types of cheese, such as cheddar or pepper jack, depending on your preference.
Instructions:
1. Cook the grits:
In a medium saucepan, bring water and a pinch of salt to a boil. Gradually add the grits while stirring constantly. Reduce the heat to low and let the grits simmer for about 20 minutes, stirring occasionally, until they are creamy and tender.
2. Cook the chorizo:
In a separate pan, cook the chorizo over medium heat until it is browned and cooked through. Use a slotted spoon to remove the chorizo from the pan, leaving behind the excess grease.
3. Combine the ingredients:
Add the cooked chorizo, salsa, and cheese to the pan with the cooked grits. Stir everything together until the cheese is melted and all the ingredients are well combined.
4. Serve and enjoy:
Scoop the Mexican grits into bowls and top with your favorite toppings, such as sliced avocado, chopped cilantro, or a dollop of sour cream. This dish is best enjoyed hot and fresh, so serve it immediately and savor every delicious bite.
In conclusion, this Mexican grits recipe is a great way to add some Mexican flair to your breakfast routine. With its creamy texture, bold flavors, and hearty ingredients, it is sure to become a family favorite. So, give this recipe a try and start your day with a delicious and satisfying meal.