Grilled vegetables are a staple in Mexican cuisine, adding a burst of flavor and color to any dish. Not only are they delicious, but they are also packed with nutrients, making them a healthy choice for any meal. In this article, we will share a mouth-watering Mexican grilled vegetables recipe that will take your taste buds on a journey to Mexico. Whether you are looking for a side dish to accompany your main course or a vegetarian option, this recipe is sure to impress. So fire up your grill and let's get cooking!
Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
Looking for a delicious and easy side dish to pair with your beer can chicken? Look no further than these grilled vegetables! Simply toss your favorite veggies in a little olive oil, sprinkle with some salt and pepper, and grill until tender. It's a perfect complement to the savory flavors of beer can chicken.
Mexican street corn, also known as elote, is a classic side dish that pairs perfectly with beer can chicken. This recipe takes it up a notch by grilling the corn to add a smoky flavor, then topping it with a creamy blend of mayo, sour cream, and cotija cheese. It's the perfect balance of sweet, spicy, and tangy.
If you love the flavors of Mexican street corn but want a lighter option, this salad is for you. Grilled corn, black beans, cherry tomatoes, and avocado are tossed with a zesty lime dressing and topped with crumbled queso fresco. It's a refreshing and flavorful side dish that will have everyone asking for the recipe.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a protein-packed side dish to go with your beer can chicken, try this Mexican grilled shrimp with corn salsa. The shrimp are marinated in a blend of chili powder, cumin, and lime juice, then grilled to perfection. The accompanying corn salsa adds a sweet and tangy element to the dish.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Fiesta night just got a whole lot tastier with this cheesy grilled Mexican chicken recipe. Chicken breasts are marinated in a blend of spices and lime juice, then topped with a layer of melty cheese and grilled to perfection. Serve it alongside your beer can chicken for a Mexican-inspired feast.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
No barbecue is complete without elote, and this recipe is a tried and true favorite. Grilled corn is slathered in a spicy mayo, rolled in cotija cheese, and sprinkled with chili powder. It's a simple yet flavorful side dish that will have everyone coming back for seconds.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This elote recipe takes things up a notch by grilling not only the corn, but also the creamy sauce that goes on top. The result is a smoky and spicy dish that will leave your taste buds dancing. Don't forget to have some extra napkins on hand!
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Who says tacos are just for Tuesdays? These grilled chicken street tacos are a perfect way to switch things up and add some variety to your beer can chicken menu. Marinated chicken is grilled to perfection and served in warm tortillas with all your favorite toppings.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
If you're looking for a lighter option to go with your beer can chicken, this Mexican grilled salmon salad is a perfect choice. Grilled salmon is served over a bed of greens, topped with a zesty lime dressing, and garnished with avocado and cherry tomatoes. It's a refreshing and tasty option for a hot summer day.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
Cobb salads are known for their variety of toppings, and this Mexican grilled chicken version is no exception. Grilled chicken, corn, black beans, avocado, and cotija cheese are all piled on top of a bed of greens and drizzled with a creamy cilantro dressing. It's a hearty and flavorful salad that will leave you satisfied.
This classic elote recipe is a must-try for any beer can chicken lover. Grilled corn is slathered in a blend of mayo, sour cream, and chili powder, then topped with crumbled cotija cheese. It's a simple yet delicious side dish that will elevate your barbecue game.
Take your corn on the cob to the next level with this Mexican street corn recipe. Grilled corn is slathered in a blend of mayo and chili powder, then rolled in crumbled cotija cheese. It's a perfect side dish to pair with your beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're a fan of Torchy's Tacos, you'll love this copycat recipe for their famous Mexican street corn. Grilled corn is topped with a spicy mayo, cotija cheese, and a sprinkle of cilantro and paprika. It's a mouthwatering side dish that will transport you to your favorite taco joint.
For a simple and tasty side dish, try this recipe for grilled Mexican corn on the cob. Corn is grilled until charred and smoky, then brushed with a blend of butter, lime juice, and chili powder. It's a perfect accompaniment to your beer can chicken.
Put a Mexican twist on a classic side dish with this recipe for Mexican cornbread. The addition of corn, green chilies, and shredded cheese gives this cornbread a delicious kick. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This recipe for easy Mexican grilled chicken is perfect for a quick and tasty meal. Chicken breasts are marinated in a blend of spices and lime juice, then grilled to perfection. Serve it alongside some grilled veggies and a cold beer can chicken for a delicious and well-rounded meal.
Rice is a staple in many Mexican dishes, and this recipe for Mexican rice is no exception. With just a few ingredients, you can create a flavorful and fragrant rice dish to go with your beer can chicken. It's a simple yet delicious way to add some Mexican flair to your meal.
No list of Mexican dishes would be complete without street tacos. These small but mighty tacos are filled with your choice of protein, topped with onions and cilantro, and served with a squeeze of lime. They're a perfect addition to any beer can chicken feast.
For a heartier option to pair with your beer can chicken, try this recipe for Mexican carne asada. Thinly sliced steak is marinated in a blend of spices and lime juice, then grilled to perfection. Serve it alongside some warm tortillas, grilled veggies, and your favorite Mexican toppings for a delicious and satisfying meal.
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New Mexican Back Ribs
Main Ingredients: Pork Back Ribs, Chili Powder, Onion Powder, Ground
If you're looking to switch things up from chicken, try this recipe for New Mexican back ribs. These ribs are marinated in a blend of spices and chili peppers, then slow-cooked until tender and falling off the bone. It's a perfect option for a beer can chicken alternative that still packs a flavorful punch.
Ingredients
For the marinade:
1/4 cup olive oil
2 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 cup of freshly squeezed lime juice
For the vegetables:
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 medium-sized zucchini
1 medium-sized yellow squash
1 red onion
1 cup of cherry tomatoes
Instructions
In a small bowl, mix together the olive oil, minced garlic, cumin, chili powder, paprika, cayenne pepper, salt, and lime juice. This will be the marinade for the vegetables.
Cut the bell peppers, zucchini, yellow squash, and red onion into thick slices. Keep the cherry tomatoes whole.
Place the cut vegetables and cherry tomatoes in a large bowl and pour the marinade over them. Toss well to ensure all the vegetables are coated evenly.
Cover the bowl with plastic wrap and let the vegetables marinate in the fridge for at least 30 minutes.
Preheat your grill to medium-high heat.
Remove the vegetables from the marinade and place them on the grill. Cook for 3-4 minutes on each side, or until they have grill marks and are tender.
Remove the vegetables from the grill and place them on a serving platter.
Drizzle any remaining marinade over the vegetables for extra flavor.
Serve hot and enjoy your Mexican grilled vegetables as a side dish or as a main course.
This Mexican grilled vegetables recipe is not only delicious but also incredibly versatile. You can add or substitute different vegetables based on your preference or what you have on hand. The marinade is also customizable, so feel free to adjust the spices to your liking. These grilled vegetables are a perfect addition to tacos, fajitas, or even to top off a salad. The options are endless, and the result is always mouth-watering.
So next time you fire up the grill, don't forget to try this Mexican grilled vegetables recipe. Your taste buds will thank you, and your guests will be impressed by your culinary skills. Enjoy!
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