19 Mexican Grilled Swordfish Recipe Delight In These Amazing Recipes!
Published on: Apr 24, 2024
The warm, tropical flavors of Mexico come alive in this delectable grilled swordfish recipe. Perfect for a summertime barbecue or a cozy dinner at home, this dish is bursting with bold flavors and tender, flaky fish. Whether you're a seafood lover or just looking to try something new, this Mexican grilled swordfish recipe is sure to satisfy your taste buds. So fire up the grill and get ready to impress your family and friends with this professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Swordfish, Olive Oil, Limes, Green Onions, Fresh
Get a taste of tropical paradise with this flavorful grilled swordfish recipe. The combination of tangy pineapple and sweet peaches creates a refreshing salsa that pairs perfectly with the meaty swordfish. Marinate the swordfish in a mixture of lime juice, garlic, and cumin before grilling to add a depth of flavor. Serve over a bed of rice or with a side of grilled vegetables for a complete meal.
2of 20
Grilled Swordfish with Rosemary
Main Ingredients: Dry White Wine, Garlic, Fresh Rosemary, Swordfish
For a simple yet delicious grilled swordfish recipe, try this one with rosemary. The earthy and aromatic flavor of rosemary pairs well with the meaty and slightly sweet taste of swordfish. Marinate the fish in a mixture of olive oil, lemon juice, and minced garlic before grilling to infuse it with even more flavor. Serve with a squeeze of fresh lemon juice for a bright and satisfying meal.
3of 20
Grilled Swordfish Salmoriglio
Main Ingredients: Swordfish, Lemons, Garlic, Extra Virgin Olive Oil
Salmoriglio is a traditional Italian marinade that is perfect for grilled swordfish. This flavorful marinade is made with olive oil, lemon, oregano, and garlic, giving the fish a burst of Mediterranean flavors. The marinade also helps to keep the swordfish moist and tender while grilling. Serve with a side of grilled vegetables and crusty bread for a complete and satisfying meal.
4of 20
Grilled Swordfish Pasta Margherita
Main Ingredients: Fresh Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
This grilled swordfish recipe is a twist on the classic Margherita pizza. The combination of grilled swordfish, fresh tomatoes, basil, and mozzarella cheese creates a delicious and easy weeknight dinner. Make sure to brush the swordfish with olive oil and season with salt and pepper before grilling to give it a nice crust. Serve over a bed of pasta for a complete and filling meal.
5of 20
Grilled Swordfish Sicilian Style
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Castelvetrano
Transport yourself to the Mediterranean with this Sicilian-style grilled swordfish recipe. The fish is marinated in a mixture of olive oil, lemon, garlic, and oregano before being grilled to perfection. The addition of capers, olives, and cherry tomatoes gives the dish a burst of flavor and adds a touch of brininess. Serve with a side of grilled vegetables and a glass of wine for a delicious and satisfying meal.
6of 20
Grilled Swordfish with Kale Pesto
Main Ingredients: Swordfish, Kale Leaves, Garlic Cloves, Pine Nuts, Red
If you're looking for a healthy and flavorful way to enjoy grilled swordfish, this recipe is for you. The fish is marinated in a mixture of olive oil, lemon juice, and garlic before being grilled, and then topped with a homemade kale pesto. The nutty and herbaceous flavor of the pesto pairs perfectly with the meaty swordfish. Serve with a side of quinoa or brown rice for a complete and nutritious meal.
7of 20
Grilled Swordfish with Mango Salsa
Main Ingredients: Mango, Red Onion, Cilantro, Green Onions, Jalapenos
For a taste of the tropics, try this grilled swordfish recipe with mango salsa. The salsa is made with ripe mangoes, red onion, cilantro, and lime juice, creating a burst of sweet, tangy, and spicy flavors that complement the swordfish perfectly. Make sure to marinate the fish with lime juice, garlic, and cumin before grilling to add even more flavor. Serve with a side of coconut rice for a complete and delicious meal.
8of 20
Grilled Swordfish Steaks
Main Ingredients: Swordfish Steak, Fresh Lemon, Fresh Thyme, Ground Black
This classic grilled swordfish recipe is perfect for those who want a simple and delicious meal. The fish is marinated in a mixture of olive oil, lemon juice, and garlic before being grilled to perfection. The simple marinade allows the natural flavor of the swordfish to shine through. Serve with a side of grilled vegetables and a squeeze of fresh lemon juice for a satisfying meal.
9of 20
Garlicky Cilantro Lime Grilled Swordfish Kebabs
Main Ingredients: Lime Zested, Cilantro, Garlic, Jalapeno Pepper, Black
For a fun and flavorful twist on grilled swordfish, try making these garlicky cilantro lime kebabs. The fish is marinated in a mixture of lime juice, cilantro, and garlic before being skewered and grilled. The tangy and herbaceous flavors of the marinade pair well with the meaty swordfish. Serve with a side of grilled vegetables and rice for a complete and delicious meal.
10of 20
Grilled Swordfish Kebabs with Citrus Herb Salsa
Main Ingredients: Cilantro Leaves, Minced Garlic, Scallion, Olive Oil
These grilled swordfish kebabs are bursting with fresh and bright flavors. The fish is marinated in a mixture of lemon juice, garlic, and oregano before being skewered and grilled. The addition of a citrus herb salsa adds a burst of flavor and freshness to the dish. Serve with a side of grilled vegetables and quinoa for a healthy and satisfying meal.
11of 20
Low Carb Grilled Swordfish Skewers with Pesto Mayo
Main Ingredients: Swordfish, Cherry Tomatoes, Salt, Pepper, Olive Oil
For a low-carb and flavorful grilled swordfish recipe, try these skewers with pesto mayo. The fish is marinated in a mixture of olive oil, lemon juice, and garlic before being skewered and grilled. The addition of a homemade pesto mayo adds a delicious and creamy element to the dish. Serve with a side of grilled vegetables and a fresh green salad for a satisfying meal.
12of 20
Grilled Swordfish with Honey Mustard & Carrot Radish...
Main Ingredients: Swordfish, Olive Oil, Thyme, Rosemary, Sliced Carrots
This grilled swordfish recipe is a perfect combination of sweet and tangy flavors. The fish is marinated in a mixture of honey, mustard, and garlic before being grilled to perfection. The addition of a carrot and radish slaw adds a refreshing and crunchy element to the dish. Serve with a side of grilled vegetables and a grain of your choice for a complete and satisfying meal.
13of 20
Cilantro-Lime Grilled Swordfish
Main Ingredients: Swordfish Steaks, Limes, Olive Oil, Salt, Black Pepper
This cilantro-lime grilled swordfish is a perfect recipe for summer grilling. The fish is marinated in a mixture of lime juice, cilantro, and garlic before being grilled to perfection. The tangy and herbaceous flavors of the marinade pair perfectly with the meaty swordfish. Serve with a side of grilled vegetables and rice for a complete and delicious meal.
14of 20
Lime Basil Grilled Swordfish Steaks
Main Ingredients: Olive Oil, Lime Juice, Fresh Basil, Garlic Clove, Salt
If you're a fan of fresh and bright flavors, this grilled swordfish recipe is for you. The fish is marinated in a mixture of lime juice, basil, and garlic before being grilled to perfection. The addition of a lime and basil butter adds an extra burst of flavor to the dish. Serve with a side of grilled vegetables and a fresh green salad for a healthy and delicious meal.
15of 20
Floridian Foodie Series - Grilled Swordfish
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Minced
This Floridian-inspired grilled swordfish recipe is perfect for summertime. The fish is marinated in a mixture of orange juice, garlic, and cumin before being grilled to perfection. The tangy and smoky flavors of the marinade pair perfectly with the meaty swordfish. Serve with a side of grilled vegetables and a refreshing fruit salsa for a complete and delicious meal.
16of 20
Lemon Rosemary Grilled Swordfish
Main Ingredients: Swordfish Steaks, Butter, Garlic, Lemon Juice, Olive
This grilled swordfish recipe is a perfect combination of tangy and herbaceous flavors. The fish is marinated in a mixture of lemon juice, rosemary, and garlic before being grilled to perfection. The addition of a lemon and rosemary butter adds an extra burst of flavor to the dish. Serve with a side of grilled vegetables and a grain of your choice for a complete and satisfying meal.
17of 20
Grilled Swordfish with Herb Butter
Main Ingredients: Unsalted Butter, Shallots, Fresh Rosemary, Fresh
This classic grilled swordfish recipe is elevated with the addition of a homemade herb butter. The fish is marinated in a mixture of lemon juice, garlic, and oregano before being grilled to perfection. The rich and flavorful herb butter adds a delicious and indulgent element to the dish. Serve with a side of grilled vegetables and a fresh green salad for a complete and satisfying meal.
18of 20
Grilled Swordfish
Main Ingredients: Swordfish Steaks, Teriyaki Sauce, Margarine, Garlic
This simple grilled swordfish recipe is perfect for those who prefer a more mild flavor. The fish is marinated in a mixture of lemon juice, garlic, and olive oil before being grilled to perfection. The simple marinade allows the natural flavor of the swordfish to shine through. Serve with a side of grilled vegetables and a squeeze of fresh lemon juice for a satisfying meal.
19of 20
Soy-Ginger Marinated Grilled Swordfish
Main Ingredients: Soy Sauce, Sesame Oil, Lime, Fresh Ginger, Garlic
For an Asian-inspired twist on grilled swordfish, try this soy-ginger marinade. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being grilled to perfection. The tangy and savory flavors of the marinade pair perfectly with the meaty swordfish. Serve with a side of grilled vegetables and rice for a complete and delicious meal.
20of 20
Grilled Swordfish in Lemon Caper Cream Sauce
Main Ingredients: Extra Virgin Olive Oil, Swordfish Steaks, Soy Sauce
This decadent grilled swordfish recipe is perfect for a special occasion. The fish is marinated in a mixture of olive oil, lemon juice, and garlic before being grilled to perfection. The addition of a lemon caper cream sauce adds a rich and creamy element to the dish. Serve with a side of grilled vegetables and a glass of white wine for a luxurious and indulgent meal.
The Perfect Catch
Choosing the Right Swordfish
Swordfish is a firm, meaty fish that is perfect for grilling. When selecting your swordfish, look for steaks that are at least 1 inch thick to ensure they don't dry out on the grill. The flesh should be pinkish-white and have a mild, slightly sweet aroma. Avoid fish that has a strong fishy smell or is discolored.
Marinating for Maximum Flavor
Marinating is key to infusing the swordfish with the vibrant flavors of Mexico. For this recipe, we recommend marinating the fish for at least 30 minutes, but you can also marinate it overnight for even more intense flavor. Our marinade consists of lime juice, cilantro, garlic, cumin, and chili powder, creating a perfect balance of tangy, savory, and spicy.
Grilling to Perfection
Preheat your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking. Place the marinated swordfish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the fish, as it can become dry and tough.
Serving Suggestions
This Mexican grilled swordfish recipe pairs perfectly with a variety of sides and toppings. For a full Mexican feast, serve it with Mexican rice, black beans, and grilled corn on the cob. You can also add some fresh avocado slices and a squeeze of lime juice on top of the fish for an extra burst of flavor. And don't forget to garnish with some chopped cilantro for a pop of color!
Conclusion
This Mexican grilled swordfish recipe is a delicious and easy way to add some Mexican flair to your next seafood dinner. With a few simple ingredients and some basic grilling skills, you can create a flavorful and impressive dish that will have everyone coming back for seconds. So why not give this recipe a try and transport your taste buds to the warm and vibrant flavors of Mexico?
:max_bytes(150000):strip_icc()/GettyImages-91642359-583c623a3df78c6f6a341ae6.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
