This article will take your taste buds on a trip south of the border with a delicious Mexican grilled stuffed peppers recipe. Packed with bold flavors and nutritious ingredients, this dish is perfect for a summer barbecue or a weeknight dinner. The combination of spicy peppers, savory ground beef, and tangy salsa will have you craving more. Plus, grilling the peppers adds a smoky element that takes this dish to the next level.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're looking for a healthy and flavorful twist on the classic stuffed peppers, look no further than these Paleo spicy Mexican stuffed poblanos. These peppers are filled with a delicious blend of ground beef, onions, bell peppers, and a variety of spices, making them the perfect combination of spicy and savory. Plus, they're completely grain-free and dairy-free, making them a great option for those following a Paleo diet.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
For those looking for a vegetarian option, these meatless Mexican stuffed peppers are sure to be a hit. Instead of using ground beef, these peppers are filled with a hearty mix of black beans, corn, quinoa, and spices, making them a protein-packed and flavorful meal. They're also a great option for meal prepping and can easily be made ahead of time for a quick and easy lunch or dinner.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
For a twist on the classic stuffed peppers, try these jalapeño cheddar stuffed burgers with chipotle aioli. These juicy burgers are filled with a combination of ground beef, jalapeños, and cheddar cheese, giving them a spicy kick and a gooey center. Top them off with a homemade chipotle aioli for even more flavor and serve them up at your next barbecue or cookout.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
If you're looking for an easy and delicious weeknight meal, these crock pot stuffed peppers are the way to go. Simply fill bell peppers with a mix of ground beef, rice, and spices, and let them cook in the slow cooker for a few hours. The result is a tender and flavorful meal that the whole family will love. Serve with a side of guacamole and salsa for a complete Mexican-style meal.
For a classic take on Mexican stuffed peppers, try this recipe that uses a blend of ground beef, rice, and spices. The peppers are then topped with a mixture of melted cheese and served with a side of refried beans, creating a hearty and satisfying meal. You can also add a few dashes of hot sauce for an extra kick of flavor.
For a healthy and vegetarian option, try these Mexican quinoa stuffed peppers. The peppers are filled with a mix of quinoa, black beans, corn, and spices, making them a great source of protein and fiber. They're also a great option for meal prepping and can easily be made ahead of time for a quick and easy lunch or dinner.
Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
For a flavorful and spicy twist on the classic stuffed peppers, try these Mexican stuffed poblanos filled with chorizo, cheese, and spices. The poblanos add a smoky flavor and a bit of heat, while the chorizo brings a rich and savory taste. These peppers are perfect for a Mexican-themed dinner party or a game day snack.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option to satisfy your cravings. The peppers are filled with a mix of ground beef, Italian sausage, and cheese, making them a rich and flavorful meal. They're also low in carbs and high in fat, making them the perfect keto-friendly option.
No Mexican meal is complete without some grilled street corn. This recipe takes the classic Mexican street corn and adds a twist with a spicy and tangy mayo sauce and a sprinkle of cilantro. The corn is then grilled to perfection, giving it a delicious charred flavor. Serve alongside your favorite Mexican dishes for a complete and flavorful meal.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
If you're in the mood for a light and refreshing Mexican-inspired meal, try this grilled chicken cobb salad. The salad is filled with grilled chicken, avocado, tomatoes, black beans, and a homemade cilantro lime dressing, giving it a fresh and zesty flavor. It's perfect for a quick and easy lunch or dinner option.
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Healthy Grilled Mexican Corn
Main Ingredients: Fresh Corn, Greek Yogurt, Cotija Cheese, Chile Powder
If you're looking for a healthier option for grilled street corn, try this recipe that uses Greek yogurt instead of mayo. The result is a creamy and tangy sauce that pairs well with the grilled corn, lime juice, and chili powder. Serve as a side dish or appetizer at your next Mexican-themed meal.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
For a hands-off and easy meal, try these slow cooker Mexican stuffed peppers. Simply fill bell peppers with a mix of ground beef, rice, and spices, and let them cook in the slow cooker for a few hours. The result is a tender and flavorful meal that the whole family will love. Serve with a side of sour cream and chopped green onions for a complete Mexican-style meal.
If you're short on time but still want a delicious and flavorful meal, these Mexican-style stuffed peppers are the way to go. The peppers are filled with a mix of ground beef, rice, and spices, and topped with a chunky salsa and shredded cheese. They're then baked in the oven until the cheese is melted and bubbly. Serve with a side of Spanish rice for a complete meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican-style corn, also known as elote, is a popular street food in Mexico and for good reason. The corn is grilled and then topped with a mixture of mayo, queso fresco, and chili powder, giving it a creamy and spicy flavor. It's a delicious side dish or appetizer for any Mexican meal.
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Vegan Stuffed Peppers | Mexican Style
Main Ingredients: Bell Peppers, Cooked Brown Rice, Black Beans, Corn
If you're following a vegan diet, these Mexican-style stuffed peppers are a great option for a hearty and flavorful meal. The peppers are filled with a mix of quinoa, black beans, corn, and spices, and topped with a homemade enchilada sauce. They're also gluten-free and can easily be made ahead of time for a quick and easy meal option.
This classic Mexican street corn is a must-try for any Mexican food lover. The corn is grilled and then topped with a mix of mayo, cotija cheese, and chili powder, giving it a creamy and tangy flavor. Serve with a squeeze of lime juice for a burst of freshness.
For a simple and delicious take on Mexican-style stuffed peppers, try this recipe that uses a mix of ground beef, rice, and enchilada sauce. The peppers are then topped with a generous amount of shredded cheese and baked in the oven until golden and bubbly. Serve with a side of Spanish rice and black beans for a complete meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat version of the popular Torchy's Tacos Mexican street corn. The corn is grilled and then topped with a mix of mayo, queso fresco, and chili powder, giving it a creamy and spicy flavor. Serve as a side dish or appetizer at your next Mexican-themed meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option that's still packed with flavor, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a mix of black beans, corn, and spices, and then topped with a generous amount of shredded cheese. They're also a great option for meal prepping and can easily be made ahead of time for a quick and easy lunch or dinner.
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Southwestern Stuffed Peppers
Main Ingredients: Red Peppers, Lean Ground Beef, Onion, Garlic, Cajun
For a twist on the classic stuffed peppers, try these southwestern stuffed peppers filled with a mix of ground beef, corn, beans, and spices. They're then topped with a blend of shredded cheese and baked until golden and bubbly. Serve with a side of guacamole and diced tomatoes for a complete meal.
Ingredients:
For the stuffed peppers:
6 large bell peppers, any color
1 pound ground beef
1 cup cooked rice
1 can black beans, drained and rinsed
1 cup corn
1 small onion, diced
2 cloves garlic, minced
1 jalapeño, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 cup shredded cheese, any variety
For the salsa:
2 tomatoes, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, diced
1 lime, juiced
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
Cut the tops off of the bell peppers and remove the seeds and membranes. Set aside.
In a large bowl, mix together the ground beef, cooked rice, black beans, corn, onion, garlic, jalapeño, cumin, chili powder, salt, and pepper.
Stuff the mixture into the bell peppers and top with shredded cheese.
Place the stuffed peppers on the grill and cook for 10-15 minutes, or until the cheese is melted and the peppers are tender.
In the meantime, make the salsa by combining the tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and pepper in a bowl.
Remove the stuffed peppers from the grill and let them cool for a few minutes.
Serve the stuffed peppers with the homemade salsa on top.
Additional Tips:
If you prefer a spicier dish, feel free to add more jalapeño or even some hot sauce to the stuffing mixture. You can also experiment with different types of cheese, such as pepper jack or queso fresco, for a unique twist on this recipe. And if you don't have a grill, you can also bake the stuffed peppers in the oven at 375 degrees for 25-30 minutes.
This Mexican grilled stuffed peppers recipe is not only delicious, but it's also a great way to get in some vegetables and protein in one meal. So fire up the grill and give this recipe a try for your next Mexican-inspired feast!
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This article will take your taste buds on a trip south of the border with a delicious Mexican grilled stuffed peppers recipe. Packed with bold flavors and nutritious ingredients, this dish is perfect for a summer barbecue or a weeknight dinner. The combination of spicy peppers, savory ground beef, and tangy salsa will have you craving more. Plus, grilling the peppers adds a smoky element that takes this dish to the next level.
Ingredients:
For the stuffed peppers:
6 large bell peppers, any color
1 pound ground beef
1 cup cooked rice
1 can black beans, drained and rinsed
1 cup corn
1 small onion, diced
2 cloves garlic, minced
1 jalapeño, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 cup shredded cheese, any variety
For the salsa:
2 tomatoes, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, diced
1 lime, juiced
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
Cut the tops off of the bell peppers and remove the seeds and membranes. Set aside.
In a large bowl, mix together the ground beef, cooked rice, black beans, corn, onion, garlic, jalapeño, cumin, chili powder, salt, and pepper.
Stuff the mixture into the bell peppers and top with shredded cheese.
Place the stuffed peppers on the grill and cook for 10-15 minutes, or until the cheese is melted and the peppers are tender.
In the meantime, make the salsa by combining the tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and pepper in a bowl.
Remove the stuffed peppers from the grill and let them cool for a few minutes.
Serve the stuffed peppers with the homemade salsa on top.
Additional Tips:
If you prefer a spicier dish, feel free to add more jalapeño or even some hot sauce to the stuffing mixture. You can also experiment with different types of cheese, such as pepper jack or queso fresco, for a unique twist on this recipe. And if you don't have a grill, you can also bake the stuffed peppers in the oven at 375 degrees for 25-30 minutes.
This Mexican grilled stuffed peppers recipe is not only delicious, but it's also a great way to get in some vegetables and protein in one meal. So fire up the grill and give this recipe a try for your next Mexican-inspired feast!
